Fried potatoes with honey mushrooms is a dish that has a special taste, especially with fresh mushrooms, which are very aromatic when fried. It does not require unnecessary ingredients except salt and a small amount of herbs or spices. This dish is cooked in a frying pan to get a crispy taste. You can also fry potatoes with frozen honey mushrooms, which will be no less tasty.
Fried potatoes with fresh honey mushrooms in a frying pan
This unusually aromatic and tasty dish is usually prepared during the mushroom picking season. The dish is prepared quickly and from a minimal set of ingredients: honey mushrooms, potatoes and onions in equal proportions. Honey mushrooms are usually cleaned, washed and boiled in advance.
- Fresh honey mushrooms 250 (grams)
- Potato 250 (grams)
- Bulb onions 250 (grams)
- Salt taste
- Vegetable oil for frying
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How to cook fried potatoes with honey mushrooms? Boil the peeled and washed mushrooms for 10 minutes in water with added salt and drain in a colander to drain all the liquid. -
Cut the peeled and washed potatoes into thin circles. -
Chop the peeled onions into small pieces. -
Heat the vegetable oil well in a deep frying pan and fry the onion pieces in it until light golden brown, just do not overfry. -
Transfer the prepared honey mushrooms to the fried onions, stir with a spatula and fry for another 3 minutes. -
Then put the potato slices into the frying pan, stir again and fry everything for 10-15 minutes until the potatoes are ready. Towards the end of frying, sprinkle the dish with salt to your taste. Be sure to take a sample. -
While the potatoes are roasting, prepare the vegetable salad. Place the fried mushrooms with potatoes into portioned plates and invite the family for dinner.
Bon appetit!
Fried potatoes with pickled mushrooms
You can fry potatoes not only with fresh, but also with pickled honey mushrooms. The dish turns out to be no less aromatic and tasty, and can be prepared for dinner with the family at any time of the year. Honey mushrooms are added at the end of frying, and the dish is usually supplemented with sour cream and herbs.
Cooking time: 50 minutes.
Cooking time: 15 minutes.
Portions: 4.
Ingredients:
- Marinated honey mushrooms – 300 g.
- Potatoes – 750 g.
- Onion – 1 pc.
- Salt - to taste.
- Greens - to taste.
- Olive oil for frying – 3 tbsp. l.
- Sour cream – 5 tbsp. l.
Cooking process:
1. Cut the peeled and washed potatoes into small cubes, although the shape of the cut is not particularly important.
2. Chop the peeled onion into quarter rings.
3. In a well-heated olive oil in a deep frying pan, fry the chopped onions and potatoes together. Fry over medium heat and stir occasionally to prevent the potatoes from burning.
4. Place the pickled mushrooms from the jar in a colander and rinse with cold water.When the potatoes acquire a golden color and are almost ready, add the prepared honey mushrooms, five tablespoons of sour cream, stir and simmer for another 5 minutes over low heat.
5. Then salt the dish to your taste and add finely chopped herbs.
6. Turn off the fire. Mix the potatoes with honey mushrooms and let it brew for 10 minutes under a closed lid.
7. The dish is ready. You can invite everyone to the table.
Bon appetit!
How to deliciously fry potatoes with frozen honey mushrooms?
You are offered another version of this delicious dish: fried potatoes with frozen honey mushrooms. Potatoes and honey mushrooms are fried in two frying pans and then combined into one dish. Frozen honey mushrooms are not defrosted or boiled, but are immediately fried in a separate frying pan.
Cooking time: 40 minutes.
Cooking time: 15 minutes.
Portions: 4.
Ingredients:
- Frozen honey mushrooms – 400 g.
- Potatoes – 700 g.
- Onion – 200 g.
- Salt - to taste.
- Spices - to taste.
- Oil for frying – 3 tbsp. l.
- Greenery - for decoration.
Cooking process:
1. First of all, prepare all the ingredients for this dish so that everything is at hand.
2. Cut the peeled and washed potatoes into cubes, as for frying French fries.
3. To remove starch, rinse the potato wedges in a colander well under running water and dry them with a napkin.
4. Finely chop the peeled onion.
5. Then fry the chopped onion until light golden brown in hot vegetable oil.
6. Place the frozen mushrooms in a frying pan with the fried onions and fry them over medium heat for 15 minutes until the liquid has completely evaporated. Do not cover the pan with a lid and stir the mushrooms periodically.
7.Choose any seasoning according to your taste, preferably mushroom flavored.
8. Lightly salt the fried mushrooms, sprinkle with seasoning, stir and turn off the heat.
9. At the same time, in another frying pan, in well-heated oil, fry the potato wedges until golden brown. Salt them at the end of frying.
10. Then transfer the fried mushrooms to the potatoes, mix gently and take a sample.
11. Place the finished dish into portioned plates, decorate with herbs and serve.
Bon appetit!
Step-by-step recipe for making potatoes with onions and honey mushrooms
It is not for nothing that honey mushroom is recognized as the most delicate, aromatic and tasty mushroom, and dishes with it are appreciated by even the most demanding gourmets. Potatoes fried with honey mushrooms are no exception. The dish is very satisfying and does not require meat, which is also important for a Lenten table.
Cooking time: 1 hour.
Cooking time: 20 minutes.
Portions: 4.
Ingredients:
- Honey mushrooms – 1 kg.
- Potatoes – 1 kg.
- Onion – 2 pcs.
- Salt - to taste.
- Oil – for frying.
Cooking process:
1. We sort out fresh mushrooms, clean and rinse well. Then boil them for 10 minutes and place in a colander to drain all the liquid. We clean and wash the potatoes and onions.
2. Chop the peeled onions into thin half rings and fry them in well-heated oil until golden brown.
3. Then transfer the already boiled honey mushrooms into the frying pan, stir with a spatula and fry over medium heat for 10 minutes.
4. Cut the peeled potatoes into cubes and place them in a frying pan with fried mushrooms. Then sprinkle the dish with salt to your taste, mix and fry over low heat and under a covered lid, remembering to stir it periodically.
5. Cook the potatoes until they become soft and take a sample. The dish is ready.Turn off the heat and serve the potatoes with honey mushrooms and onions to the table hot and right in the frying pan, it’s tastier. You can sprinkle the cooked potatoes with your favorite spices before serving.
Bon appetit!
Delicious potatoes with honey mushrooms in sour cream in a frying pan
The recipe for making potatoes with honey mushrooms in sour cream is quite relevant during the mushroom season. This delicious dish can be prepared every day for both lunch and dinner. It will also please those who adhere to a healthy diet.
Cooking time: 1 hour.
Cooking time: 20 minutes.
Portions: 4.
Ingredients:
- Honey mushrooms – 1 kg.
- Potatoes – 1 kg.
- Onion – 1 pc.
- Sour cream – 300 g.
- Salt - to taste.
- Oil – for frying.
Cooking process:
1. Carefully sort fresh honey mushrooms, removing small debris and remaining dirt. Then rinse them well under running water.
2. You can also fry raw honey mushrooms, but it is better to boil them for 10–15 minutes in water with a little salt.
3. Place the boiled honey mushrooms in a colander, rinse with cold water and leave for a few minutes until all the water drains away.
4. Fry the peeled and chopped onion until golden brown in hot vegetable oil.
5. Cut the peeled potatoes into circles. Place prepared honey mushrooms and chopped potatoes into a frying pan with fried onions. Fry the potatoes, stirring them occasionally with a spatula, until fully cooked. Towards the end of frying, sprinkle the potatoes with salt to your taste.
6. Then put sour cream in the frying pan, mix everything again and simmer the potatoes for a couple more minutes over low heat. Serve it hot.
Bon appetit!
