Fried potatoes with champignons in a frying pan

Fried potatoes with champignons in a frying pan is a simple and incredibly tasty dish for your home table. This treat can be served as a side dish or as an independent treat for a family lunch or dinner. To prepare delicious potatoes with mushrooms in different ways, use our selection of seven proven recipes.

Fried potatoes with mushrooms and champignons in a frying pan

Fried potatoes with mushrooms and champignons in a frying pan is an appetizing and easy-to-make dish for your home dinner. If you want to interestingly diversify your menu, then be sure to take note of the proven step-by-step recipe from our selection.

1. 
   We wash the champignons well and cut them into thin slices.
2. 
   Fry the prepared mushrooms in a small amount of vegetable oil until golden brown. Add a pinch of salt.
3. 
   Peel and wash the potatoes, cut them into thin strips.
4. 
   Add potatoes to mushrooms. Add vegetable oil and mix.
5. 
   Fry for about 15 minutes over medium heat. Salt to taste and add chopped garlic.
6. 
   Chop the parsley and add it to the dish before serving.
7. 
   Fried potatoes with mushrooms and champignons in a frying pan are ready. Place on plates and serve!

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Fried potatoes with champignons and onions in a frying pan

Fried potatoes with champignons and onions in a frying pan will delight you with a simple culinary process. The finished dish will be bright in taste and incredibly aromatic. Serve it for dinner with your family. For preparation, we recommend using a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes – 1 kg.
• Champignon mushrooms – 0.5 kg.
• Red onion – 1 pc.
• Garlic – 2 cloves.
• Butter – 50 gr.
• Salt – 2 pinches.
• Greens – 1 bunch.

Cooking process:

Step 1. Peel the potatoes and rinse them under water.

Step 2. Next, cut the vegetable into slices of small thickness.

Step 3. Cut the onions into thin half rings, chop the garlic in any convenient way.

Step 4. Wash the mushrooms well under water and cut them into thin slices.

Step 5. Melt a piece of butter in a frying pan. We send onions, garlic and champignons here. Fry everything together until the onion is transparent.

Step 6. Place potatoes here. Add salt and fry over medium heat until the potatoes are soft. At the end, add chopped herbs.

Step 7. Fried potatoes with champignons and onions in a frying pan are ready. Treat yourself to a delicious dish!

Potatoes with chicken and champignons in a frying pan

Potatoes with chicken and champignons in a frying pan turn out incredibly satisfying and appetizing. Serve as a stand-alone lunch dish. If desired, the treat can be supplemented with fresh vegetables or pickles. Be sure to take note and diversify your menu!

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Potatoes – 6 pcs.
• Champignon mushrooms – 200 gr.
• Chicken fillet – 150 gr.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 5 tbsp.

Cooking process:

Step 1. Cut the onions into thin half rings, the garlic cloves into thin slices.

Step 2. Fry the onion and garlic in a frying pan with vegetable oil.

Step 3. At this time, wash the chicken fillet, dry it with a paper towel and cut into thin strips.

Step 4. Send the fillet to the onions and garlic. Let's fry everything together.

Step 5. Cut the peeled potatoes into thin cubes. We blot the ingredient with paper towels to remove excess moisture.

Step 6. Place the potatoes into the total mass.

Step 7. Cut the mushrooms into thin slices. Place in a frying pan. Salt the preparation and sprinkle with spices. Cook for 10 minutes over moderate heat, stirring occasionally.

Step 8. Potatoes with chicken and champignons in a frying pan are ready. Serve to the table, adding some greens, and try it soon!

Fried potatoes with champignons and cheese

Fried potatoes with champignons and cheese is a tasty, bright and easy-to-make dish for your home lunch. If you want to interestingly diversify your menu, then be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Potatoes – 0.5 kg.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese – 50 gr.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes, onions and garlic cloves. Wash the mushrooms thoroughly under water.

Step 2. Cut the potatoes into thin slices.

Step 3. Place it in a frying pan with vegetable oil. Fry over moderate heat for 15 minutes, stirring occasionally.

Step 4. Cut the champignons into thin slices.

Step 5. Add mushrooms to potatoes. Stir and fry until the mushrooms turn brown.

Step 6. Add chopped onion and garlic to the total mass. Stir and fry for another 10 minutes.

Step 7. Salt and pepper the dish, add grated cheese and chopped herbs. Keep it on the fire for another three minutes and turn off the stove.

Step 8. Fried potatoes with champignons and cheese are ready. Place on a plate and serve!

Potatoes with champignons and sour cream in a frying pan

Potatoes with champignons and sour cream in a frying pan turn out incredibly juicy, nutritious and aromatic. A bright hot dish will diversify your menu and will not leave anyone indifferent. Be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Potatoes – 1 kg.
• Champignon mushrooms – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 200 gr.
• Dill – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the vegetables and rinse them under water.

Step 2. Finely chop the onion and carrots. Fry the food in a frying pan with vegetable oil.

Step 3.At this time, wash the champignons and cut them into pieces.

Step 4. Add mushrooms to onions and carrots. Stir and fry for a couple more minutes.

Step 5. Cut the potatoes into small pieces. Place it in a common frying pan. Fry for 10 minutes.

Step 6. Add sour cream, salt, pepper and chopped dill to the dish. Simmer everything together until the potatoes are soft.

Step 7. Potatoes with champignons and sour cream in a frying pan are ready. Serve a bright treat to the table!

Fried potatoes with pickled champignons

Fried potatoes with pickled champignons is an interesting, bright-tasting and easy-to-make dish for your home dinner. If you want to interestingly diversify your menu, then be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Potatoes – 3 pcs.
• Marinated champignons – 150 gr.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required amount of pickled mushrooms. Drain excess liquid from them.

Step 2. Peel the potatoes and rinse under water.

Step 3. Next, cut the vegetable into thin slices.

Step 4. Heat a frying pan with vegetable oil. Place potato straws here. Fry until lightly browned.

Step 5. Add chopped onions to the potatoes.

Step 6. Slice the marinated champignons. We send them to the frying pan. Salt and pepper the dish and continue frying until the potatoes are fully cooked.

Step 7. Fried potatoes with pickled champignons are ready. Place on a plate and serve!

Potatoes with frozen champignons in a frying pan

Potatoes with frozen champignons in a frying pan will delight you with a simple and quick culinary process. The finished dish will be very satisfying, appetizing and aromatic. Serve it for a family dinner. For preparation, we recommend using a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Potatoes – 5 pcs.
• Frozen champignons – 250 gr.
• Onions – 0.5 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Give frozen mushrooms a little time to thaw. If they are too large, then chop them.

Step 2. Place the mushrooms in a frying pan with vegetable oil. Cook until the moisture evaporates.

Step 3. Peel the potatoes and rinse under water.

Step 4. Next, cut the vegetable into thin slices.

Step 5. Send the potatoes to the mushrooms.

Step 6. Place chopped onions here.

Step 7. Salt the workpiece and sprinkle with spices to taste.

Step 8. Stir and fry until the potatoes are ready. You can taste for salt and add if necessary.

Step 9. Potatoes with frozen champignons in a frying pan are ready. Bring the treat to the table!