Fried potatoes with oyster mushrooms in a frying pan

Fried potatoes with oyster mushrooms in a frying pan are an alternative to fried potatoes with champignons or wild mushrooms. Oyster mushrooms are grown artificially, which makes it possible to cook dishes with them at any time of the year. They have a pleasant sweetish taste and unexpressed aroma, do not require long-term heat treatment, and their taste in tandem with fried potatoes is perfectly complemented by onions, sour cream and even meat.

Fried potatoes with oyster mushrooms in a frying pan

Fried potatoes with oyster mushrooms in a frying pan are prepared slightly differently than with other mushrooms, and so that the potatoes remain intact with golden pieces, they are fried separately, oyster mushrooms separately, and then these ingredients are combined. In this recipe, we complement the taste of oyster mushrooms with onions, garlic and balsamic vinegar with sugar.

1. 
   Peel the potatoes, rinse, cut into small cubes and dry well with a towel.
2. 
   In a separate frying pan, heat the vegetable oil well, add the sliced ​​potatoes, fry until golden brown and only then turn them over and fry them on all sides.
3. 
   Wash the oyster mushrooms, remove all moisture with a napkin and divide the mushrooms into pieces. Cut the peeled onion into thin half rings. In another frying pan, heat a spoonful of vegetable oil, add chopped oyster mushrooms and onions to it and fry over high heat for 2 minutes.
4. 
   Then turn the heat to medium, add balsamic vinegar mixed with sugar to the oyster mushrooms, add pepper and turn off the heat after a few seconds.
5. 
   Sprinkle the fried potatoes with salt, add chopped garlic cloves and fried oyster mushrooms. Mix everything carefully and turn off the heat under the frying pan.
6. 
   Sprinkle fried potatoes with oyster mushrooms cooked in a frying pan with finely chopped herbs and serve the dish hot. Bon appetit!

Fried potatoes with oyster mushrooms and onions in a frying pan

Many people love fried potatoes with oyster mushrooms and onions in a frying pan, because these mushrooms taste like meadow mushrooms, and growing them on an industrial scale allows you to prepare this tasty dish at any time of the year, which is important for fasting days. The preparation of the dish is simple, just fry the oyster mushrooms with potatoes in two frying pans or alternately in one, so that you don’t end up with just stewed potatoes and mushrooms. In this recipe we add onions to fried potatoes.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Potatoes – 1 kg.
• Oyster mushrooms – 500 gr.
• Onion – 150 gr.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and rinse the selected potatoes.

Step 2. Separate the oyster mushrooms into individual fruiting bodies, rinse carefully and remove excess moisture with a napkin.

Step 3. Then cut the oyster mushrooms into medium pieces and not very finely, because they will decrease in volume by half during cooking.

Step 4. Heat a little vegetable oil in a frying pan, transfer the mushrooms to it and fry over medium heat and without a lid until the mushroom juice has completely evaporated.

Step 5. Cut the potatoes into thin strips and also dry with a napkin.

Step 6. After evaporating the juice, fry the oyster mushrooms until golden brown, transfer them from the frying pan to a plate with a slotted spoon and sprinkle with salt and black pepper.

Step 7. Add oil to the pan and place the potato strips on it.

Step 8. Peel the onion and chop finely. Add the onion to the almost fried potatoes, stir and fry everything until fully cooked. Salt the fried potatoes and you can add a little chopped garlic.

Step 9. Then add the oyster mushrooms to the fried potatoes, stir gently and turn off the heat after 3-4 minutes.

Step 10. Serve the fried potatoes with oyster mushrooms and onions cooked in a frying pan hot. Bon appetit!

Fried potatoes with oyster mushrooms and sour cream

Fried potatoes with oyster mushrooms and sour cream will be a simple and ideal dish for a family lunch or dinner, because the ingredients for it are always available, and they combine perfectly in taste. In this recipe, we fry oyster mushrooms separately and potatoes separately, and then mix everything and add sour cream.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Potatoes – 3 pcs.
• Oyster mushrooms – 300 gr.
• Onion – 1 pc.
• Sour cream 15% – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 25 ml.

Cooking process:

Step 1.Separate the oyster mushrooms into individual fruiting bodies, rinse under running water and remove excess moisture with a napkin.

Step 2. Peel the onion and finely chop.

Step 3. Heat vegetable oil in a frying pan and fry the onion until soft.

Step 4. Cut the oyster mushrooms into strips, add to the onion and fry until the mushroom juice has completely evaporated and the mushrooms are ready. Transfer the fried mushrooms to a plate.

Step 5. Cut the peeled and washed potatoes into thin strips. Fry it until cooked in the same frying pan, adding vegetable oil.

Step 6. Add the fried oyster mushrooms with onions to the potatoes and mix gently. Fry everything over low heat for 5-7 minutes.

Step 7. Then put two tablespoons of sour cream in the frying pan, add salt to your taste, mix everything again and turn off the heat after a couple of minutes.

Step 8. Transfer the fried potatoes with oyster mushrooms and sour cream to a plate, add vegetables and serve. Bon appetit!

Potatoes with oyster mushrooms and meat in a frying pan

Potatoes with oyster mushrooms and meat in a frying pan are prepared as a hearty and tasty dish for the family table, and especially for men. These ingredients require different cooking times, and in this recipe we fry and simmer the meat, and cook the oyster mushrooms and potatoes in another frying pan.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Pork – 650 gr.
• Potatoes – 6 pcs.
• Oyster mushrooms – 450 gr.
• Carrots – 1 pc.
• Salt - to taste.
• Seasonings - to taste.
• Water – 2 tbsp.
• Parsley - ½ bunch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the pork, wipe dry with a napkin, cut into small pieces and place in a frying pan with heated vegetable oil.

Step 2.Fry the meat over high heat for 5 minutes until golden brown on all sides. Then sprinkle it with salt and any seasonings to your taste.

Step 3. Pour 2 glasses of water into the fried meat and simmer over low heat under a covered lid for 40-60 minutes until fully cooked.

Step 4. Peel the potatoes, oyster mushrooms and carrots, rinse and cut into pieces of any shape.

Step 5. Heat the oil in another frying pan, add the chopped ingredients, add salt and simmer under the lid until the potatoes are fully cooked.

Step 6. You can mix the potatoes with oyster mushrooms and meat in one frying pan or transfer them directly to plates, sprinkle with finely chopped parsley and serve the dish for lunch. Bon appetit!

Stewed potatoes with oyster mushrooms in a frying pan

Stewed potatoes with oyster mushrooms in a frying pan will be the easiest and fastest way for you to feed your family nourishingly and tasty, especially on fasting days. In this recipe, we will supplement the main ingredients with onions and carrots, which, when stewed together with oyster mushrooms, will give their juice. For non-fasting days, the dish can be supplemented with sour cream.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Potatoes – 1 kg.
• Oyster mushrooms – 0.5 kg.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 4 tbsp.
• Sour cream 20% – 150 gr.

Cooking process:

Step 1. Immediately prepare, according to the recipe, all the ingredients for the dish. Peel and rinse the oyster mushrooms with vegetables.

Step 2. Cut the onion into thin quarter rings.

Step 3. Grind the carrots on a coarse grater.

Step 4. In heated vegetable oil, fry the chopped onion until lightly browned.

Step 5. Add grated carrots to it and simmer under the lid for 5 minutes.

Step 6. Cut the oyster mushrooms into small pieces and dry with a napkin.

Step 7. Then add the sliced ​​oyster mushrooms to the vegetables, stir and simmer for 3 minutes so that the mushrooms release their juice.

Step 8. Cut the potatoes into medium cubes.

Step 9. Place it in a frying pan and sprinkle everything with salt and black pepper.

Step 10. Then pour sour cream over these ingredients, and for a lean table, a small amount of water and simmer the dish over low heat and covered for 20 minutes until the potatoes become soft.

Step 11. Place the stewed potatoes with oyster mushrooms in a frying pan on plates and serve at the table, complementing the dish with pickled vegetables. Bon appetit!