Fried chicken liver with onions in a frying pan

Fried chicken liver with onions in a frying pan is a simple and delicious dish for the home table. Offal treats can be served with different side dishes to suit your taste or simply eaten with bread. To prepare, use a culinary selection of ten delicious recipes with step-by-step photographs.

Fried chicken liver with onions in a frying pan

Fried chicken liver with onions in a frying pan will delight you with its bright taste and nutritional properties. You can prepare such a delicious treat in a matter of minutes. Be sure to take note of our proven step-by-step recipe. Treat yourself and your loved ones!

1. 
   Fried chicken liver with onions in a frying pan is very easy to prepare. Let's prepare the necessary products from the list.We rinse the chicken liver well under water and remove films, then cut it into portions.
2. 
   Cut the onions into feathers. Fry them in vegetable oil until golden brown.
3. 
   Pour the flour into a flat plate and mix it with salt and spices.
4. 
   Roll the prepared liver in flour with spices.
5. 
   Place the liver in a frying pan with vegetable oil. Fry until golden brown on all sides.
6. 
   Place pre-fried onion on the golden liver.
7. 
   Stir the contents of the pan and simmer under the lid over low heat for 5 minutes.
8. 
   Fried chicken liver with onions in a frying pan is ready. Serve and enjoy!

Chicken liver in sour cream sauce with onions in a frying pan

Chicken liver in sour cream sauce with onions in a frying pan is an appetizing and very tasty dish for your home dinner, which is easy to prepare. Use our proven step-by-step recipe with photos for this. Diversify your usual menu and please your family!

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken liver – 0.6 kg.
• Onions – 1 pc.
• Sour cream – 0.5 l.
• Butter – 20 gr.
• Milk – 0.5 l.
• Salt – 1/3 tsp.
• Ground black pepper – ¼ tsp.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary ingredients according to our list.

Step 2. Clean the chicken liver from films and rinse thoroughly under water. Then cut into portions.

Step 3. Fill the liver with milk and leave for 30 minutes, then drain the milk. This simple procedure will make the offal more tender.

Step 4. Chop the onion and fry it in butter until golden brown.

Step 5. Place the prepared liver on the onion.Fry for about 5-7 minutes, salt and pepper to taste.

Step 6. Add the ingredients in the pan with the specified amount of sour cream. Stir and simmer over moderate heat for 10 minutes.

Step 7. Chicken liver in sour cream sauce with onions in a frying pan is ready. Serve with a side dish and garnish with chopped fresh herbs!

Stewed chicken liver with onions and carrots in a frying pan

Stewed chicken liver with onions and carrots in a frying pan turns out very tender, soft and appetizing. Serve it with mashed potatoes or your other favorite side dishes. The finished dish is perfect for a family lunch or dinner. To prepare, take note of our proven step-by-step recipe!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken liver – 250 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the main ingredients for preparing the dish.

Step 2. Clean the liver from films and rinse it well under water. Cut into portions.

Step 3. Next, dry the liver with paper towels.

Step 4. Transfer the product into a plastic bag and cover it with flour.

Step 5. Close the bag and mix the contents thoroughly.

Step 6. Cut the peeled carrots and onions into large pieces.

Step 7. Heat a frying pan with vegetable oil and place the flour-breaded liver here. Fry until golden brown, about 3 minutes on each side.

Step 8. Add vegetables here, salt and pepper to taste. Fry until fully cooked for another 5 minutes.

Step 9. Stewed chicken liver with onions and carrots in a frying pan is ready. Serve to the table!

Fried chicken liver with onions and mushrooms

Fried chicken liver with onions and mushrooms is an easy-to-make and incredibly tasty dish for your home lunch or dinner. Serve with your favorite side dishes. Treat yourself and your loved ones with a delicious culinary solution that no one will be able to resist.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken liver – 300 gr.
• Onions – 2 pcs.
• Champignon mushrooms – 300 gr.
• Cream 10% – 200 ml.
• Vegetable oil - for frying.
• Salt – 3 gr.
• Pepper mixture – 1 gr.

Cooking process:

Step 1. Wash the champignons and cut them into small pieces.

Step 2. Fry the mushrooms in vegetable oil for about 5 minutes.

Step 3. Add chopped onions to the mushrooms. Stir and fry together for another 2 minutes.

Step 4. Clean the chicken liver from films, rinse it well under water, then cut it into portions.

Step 5. Place the prepared liver in a frying pan with mushrooms and onions. Stir and fry for about 5 minutes.

Step 6. Pour the specified amount of cream here.

Step 7. Salt and pepper to taste. Mix the contents of the pan.

Step 8. Simmer the treat over low heat for 20 minutes.

Step 9. Fried chicken liver with onions and mushrooms is ready. Serve and enjoy quickly!

Chicken liver with sour cream, onion and garlic

Chicken liver with sour cream, onion and garlic has a delicate taste and appetizing aroma. Serve the treat with your favorite side dishes. This product is perfect for a family lunch or dinner. Take note of our proven step-by-step recipe!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken liver – 600 gr.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Sour cream – 2 tbsp.
• Kefir – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onions and cut them into half rings. Chop the garlic in any convenient way.

Step 2. Heat a frying pan with vegetable oil and fry the onion and garlic in it.

Step 3. Clean and wash the chicken liver, then cut it into portions.

Step 4. Place the liver in the pan with the vegetables.

Step 5. Fry until the color of the liver changes.

Step 6. Add sour cream, kefir, salt and spices to taste.

Step 7. Stir the mixture, cover it with a lid and cook over moderate heat for 10 minutes.

Step 8. Chicken liver with sour cream, onions and garlic is ready. Serve with your favorite side dishes!

Chicken liver with flour, sour cream and onion sauce

Chicken liver with gravy made from flour, sour cream and onions is a simple and very tasty dish for your homemade lunch or dinner. Serve with mashed potatoes or other side dishes. Treat yourself and your loved ones to a delicious culinary solution with our proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Chicken liver – 300 gr.
• Onions – 1 pc.
• Green onion – 15 gr.
• Flour – 3 tbsp.
• Sour cream – 4 tbsp.
• Paprika - to taste.
• Thyme - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Peel the onions and cut them into half rings.

Step 3. Clean the chicken liver from films and rinse it under water, then cut it into large portions.

Step 4.In a frying pan with vegetable oil, fry the onion until golden brown.

Step 5. Place the liver in a plastic bag and cover with flour. Close the bag and mix the contents thoroughly.

Step 6. Place the liver in flour in a frying pan with fried onions. Cook for a couple of minutes over moderate heat.

Step 7. Add salt, pepper and sour cream here. We also add the rest of the spices. Stir and add a little warm water. Simmer under the lid for about 10 minutes.

Step 8. At the end of cooking, add chopped green onions to the contents.

Step 9. Chicken liver with gravy made from flour, sour cream and onions is ready. Serve to the table!

Fried chicken liver with onions and mayonnaise

Fried chicken liver with onions and mayonnaise turns out very tasty, satisfying and appetizing. Serve it for a family lunch, dinner or as a bright snack. To prepare liver, use our proven step-by-step recipe, which will definitely diversify your usual menu.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken liver – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Mayonnaise – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the chicken liver into small portions.

Step 2. Next, rinse these pieces thoroughly under water and dry.

Step 3. In a frying pan, fry chopped onions and carrots until soft.

Step 4. Add the prepared liver to the vegetables. Stir and fry until the color of the liver changes.

Step 5. After 5 minutes of frying, add mayonnaise, salt and pepper to taste.

Step 6. Stir, add a little water and simmer for another 5 minutes.

Step 7. Fried chicken liver with onions and mayonnaise is ready. Serve with your favorite side dishes!

Chicken liver fried with onions and apples in a frying pan

Chicken liver fried with onions and apples in a frying pan is an original, juicy and very tasty dish for your homemade lunch or dinner. Treat yourself and your loved ones with a delicious culinary solution that no one will be able to resist. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken liver – 0.5 kg.
• Onions – 1 pc.
• Apple – 2 pcs.
• Milk – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean and rinse the chicken liver. Cut it into portions and pour milk for 1 hour. Then drain the milk. This procedure will make the offal more tender and eliminate bitterness.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Fry the onion until lightly browned in a frying pan with vegetable oil.

Step 4. Wash the apples and peel and core them. Then cut into half rings.

Step 5. Add the prepared chicken liver to the fried onions.

Step 6. Salt and pepper the preparation to taste. Fry the liver for 3 minutes on each side.

Step 7. Place apple slices on the rosy liver. Fry until fully cooked for about 7 minutes, stirring gently.

Step 8. Chicken liver fried with onions and apples in a frying pan is ready. Help yourself!

Chicken liver in cream in a frying pan

Chicken liver in cream in a frying pan turns out very tender, tasty and appetizing. Serve it with mashed potatoes or your other favorite side dishes. The finished dish is perfect for a family lunch or dinner.To prepare, take note of our proven step-by-step recipe!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken liver – 450 gr.
• Onions – 4 pcs.
• Cream 20% – 200 ml.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean the chicken liver from films and rinse it well under water, discard in a colander and cut into portions.

Step 2. Peel the onion and finely chop it. Then fry until soft in a frying pan with vegetable oil.

Step 3. Remove the onion from the pan and place the prepared liver here. Fry it until golden brown on all sides.

Step 4. Return the onion to the pan.

Step 5. In a deep bowl, mix heavy cream with water.

Step 6. Pour the mixture into the frying pan with the liver and onions.

Step 7. Add salt and ground black pepper to taste.

Step 8. Close the treat with a lid and simmer over low heat for about 15-20 minutes.

Step 9. Chicken liver in cream in a frying pan is ready. Place the treat on portioned plates and serve!

Fried chicken liver with potatoes and onions

Fried chicken liver with potatoes and onions is a simple and very tasty dish for your home lunch or dinner with a ready-made side dish. Treat yourself and your loved ones to a delicious culinary solution with our proven step-by-step recipe. Diversify your usual menu!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken liver – 400 gr.
• Potatoes – 0.8 kg.
• Onions – 2 pcs.
• Greens – 6 branches.
• Salt – 1 tsp.
• Ground black pepper – 1/3 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1.We will prepare the necessary products according to the list.

Step 2. Peel and wash the potatoes, then cut them into cubes.

Step 3. Cut the peeled onions into small cubes.

Step 4. Clean and wash the chicken liver, cut it into large portions.

Step 5. Heat a frying pan with vegetable oil and place the potato cubes here.

Step 6. Fry the vegetable over high heat until golden brown, about 7 minutes.

Step 7. Reduce heat to moderate and add onion. Stir and fry for about 3-4 minutes.

Step 8. Move the potatoes and onions to one half of the pan. Place the prepared chicken liver on the free part.

Step 9. Fry the liver until golden brown, about 5 minutes.

Step 10. Salt and pepper the contents then mix.

Step 11. Close the workpiece with a lid and cook over low heat for about 5 minutes.

Step 12. At this time, wash and chop the greens.

Step 13. At the end of cooking, sprinkle the dish with herbs and remove from heat.

Step 14. Fried chicken liver with potatoes and onions is ready. Serve to the table!