Fried chicken with golden crust in a frying pan

Fried chicken with a golden crust in a frying pan is a very tasty and appetizing dish that is ideal for your lunch or dinner. Fragrant crispy chicken can be served with any side dishes to your taste. To cook poultry in a frying pan, take note of this proven culinary selection of eight step-by-step recipes with photographs.

Fried chicken with garlic and golden crust in a frying pan

Fried chicken with garlic with a golden crust in a frying pan is a very tasty and quick dish for your lunch or dinner. The finished treat will also delight you with the bright, appetizing aroma that is formed thanks to garlic. Serve golden brown chicken with your favorite side dishes and delight your loved ones!

1. 
   Fried chicken with a golden crust in a frying pan is very easy to prepare. Let's prepare the necessary products: chicken, vegetables and spices.
2. 
   Rinse the chicken well under water and divide into portions.
3. 
   Heat a frying pan with vegetable oil and place chicken pieces in it.
4. 
   First fry the pieces over high heat until golden brown on both sides for 10 minutes.
5. 
   Then reduce the heat. Salt the chicken and sprinkle with spices to taste. Pepper the pieces on both sides. And fry for another 10 minutes on each side.
6. 
   At this time, peel the onion and garlic. Finely chop the vegetables with a knife.
7. 
   Place the chopped vegetables in the pan with the chicken. Close the workpiece with a lid for three minutes and turn off the heat.
8. 
   Fragrant fried chicken with garlic is ready. Place on plates and serve with your favorite side dishes.

Chicken drumsticks in a frying pan with a crispy crust

Chicken drumsticks in a frying pan with a crispy crust turn out very juicy and appetizing. This product can be served with your favorite side dishes according to your taste. An excellent solution for a homemade lunch or dinner. Take note of this interesting recipe with a step-by-step description of the process.

Cooking time – 30 minutes

Cooking time – 25 minutes

Servings – 3

Ingredients:

• Chicken drumstick – 6 pcs.
• Eggs – 2 pcs.
• Kefir – 70 ml.
• Flour – 5 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Break chicken eggs into a deep bowl, add kefir and salt. Whisk the ingredients until a homogeneous mixture is obtained.

Step 3. Pour flour and spices into another bowl. Mix well.

Step 4. Defrost chicken drumsticks in advance and rinse thoroughly under water. Dry with paper towels.

Step 5. Place each drumstick in the egg-kefir mixture, then roll in flour with spices.

Step 6.Place the pieces in a frying pan heated with vegetable oil. Fry until brightly browned on all sides, about 25 minutes.

Step 7. Appetizing chicken drumsticks with a crispy crust are ready. Serve with your favorite side dishes!

Fried chicken breast with crust

Fried chicken breast with crust is a very quick and incredibly tasty dish for the whole family. Serve this hot product for lunch, dinner or as part of a holiday menu. To prepare poultry meat, we recommend using a proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 2 pcs.
• Garlic – 2 cloves.
• Egg – 1 pc.
• Flour - for breading.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the chicken fillet in advance, then wash it and cut it into small pieces.

Step 2. Place the fillet pieces in a deep bowl. We supplement them with salt and chopped garlic.

Step 3. Mix the mixture thoroughly.

Step 4. In a separate bowl, beat the chicken egg. Soak each piece in this mixture.

Step 5. Next, roll the poultry meat in flour.

Step 6. Transfer the workpieces to a frying pan heated with vegetable oil.

Step 7. Fry the product on both sides until brightly browned. Approximately 2 minutes on each side.

Step 8. Crispy fried chicken breast with a delicious crust is ready. Place on plates and serve!

Chicken in a cheese crust in a frying pan

Cheese-crusted chicken in a frying pan is a very tasty and easy-to-make dish for your lunch or dinner. The finished treat will also delight you with a bright, appetizing aroma and a golden crust.Serve delicious chicken with your favorite side dishes and delight your family.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.5 kg.
• Egg – 1 pc.
• Breadcrumbs – 100 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Carefully beat off the pieces of chicken fillet. To avoid damaging the structure of the meat, you can do this through cling film.

Step 2. Grate the hard cheese on a coarse grater.

Step 3. In a deep bowl, mix the grated cheese and the specified amount of breadcrumbs.

Step 4. In a separate bowl, beat the egg with a fork.

Step 5. Add salt and ground pepper to the egg mixture. Mix.

Step 6. Coat the beaten chicken pieces well in the egg mixture.

Step 7. Next, roll the pieces in cheese and breadcrumbs.

Step 8. Place the prepared pieces into a frying pan, well heated with vegetable oil.

Step 9. Fry the product on both sides until golden brown.

Step 10. Bright and crispy chicken in a cheese crust is ready. Serve with your favorite side dishes!

Chicken thighs with crust in a frying pan

Crusted chicken thighs in a frying pan turn out very juicy and nutritious. This delicious product can be served with your favorite side dishes according to your taste. An excellent solution for a homemade lunch or dinner. Take note of the proven recipe with a step-by-step description of the process.

Cooking time – 40 minutes

Cooking time – 40 minutes

Servings – 2

Ingredients:

• Chicken thigh – 4 pcs.
• Salt - to taste.
• Seasoning for chicken - to taste.
• Ground black pepper - to taste.
• Boiled water – 100 ml.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Wash the chicken thighs well under water and dry. Place them in a deep bowl.

Step 3. Sprinkle the chicken pieces with salt, ground pepper and seasoning.

Step 4. Thoroughly mix the chicken pieces with spices. Marinate for about 15 minutes, covering with a lid or cling film.

Step 5. Heat the frying pan with vegetable oil. Place chicken thighs marinated in spices here.

Step 6. Fry the pieces until brightly browned on both sides, about 30-40 minutes.

Step 7. Pour some boiled water into the pan.

Step 8. Simmer the dish under the lid for about 15 minutes, then turn off the stove.

Step 9. Juicy and golden brown chicken thighs in a frying pan are ready. Place into portioned plates and help yourself!

Fried chicken with garlic and mayonnaise

Fried chicken with garlic and mayonnaise is a very tasty and quick dish for your lunch or dinner. The finished treat will also delight you with the rich and appetizing aroma that is formed thanks to garlic. Serve this rosy treat with your favorite side dishes!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken – 1 kg.
• Mayonnaise – 100 ml.
• Salt - to taste.
• Garlic - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients. Wash the chicken well and chop into portions.

Step 2. Place the chicken pieces in a deep bowl. Fill the product with mayonnaise. Sprinkle with salt and chopped garlic.

Step 3. Mix the mixture thoroughly and leave to marinate.

Step 4. Heat a frying pan with vegetable oil. Place the prepared chicken pieces here. Fry over high heat for one and a half minutes.

Step 5.Pour in a little boiling water, reduce the heat and simmer under the lid.

Step 6. Cook for about 1 hour over low heat.

Step 7. Towards the end of cooking, increase the heat and let the chicken brown.

Step 8. Appetizing and rosy fried chicken with mayonnaise and garlic is ready. Divide into portions and serve!

Chicken in sour cream and garlic sauce in a frying pan

Chicken in sour cream and garlic sauce in a frying pan is a very quick and incredibly tasty dish for the whole family. Serve this treat for lunch, dinner or as part of a holiday menu. To prepare a bright product, we recommend using a proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Sour cream – 120 ml.
• Garlic – 3 cloves.
• Onions – 1 pc.
• Dill – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Prepare the sauce. To do this, combine sour cream, chopped garlic and dill in a deep bowl.

Step 3. Mix the mass thoroughly. You can add salt and pepper to taste.

Step 4. Cut the defrosted chicken fillet into small pieces.

Step 5. Peel the onion and cut it into thin half rings.

Step 6. Place the onion and chicken in a frying pan heated with vegetable oil. Fry the food until golden brown, about 5-7 minutes.

Step 7. Add sour cream and garlic sauce to the chicken. Gently mix everything and simmer under the lid for about 15 minutes. Then turn off the stove.

Step 8. Appetizing chicken in sour cream and garlic sauce in a frying pan is ready. Divide into portions and enjoy!

Fried chicken in breadcrumbs

Fried chicken in breadcrumbs will delight you with an appetizing crust and bright taste. The ideal solution for your lunches, dinners or holidays. The finished dish can be served with your favorite side dishes. Be sure to try the proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Flour – 2 tbsp.
• Breadcrumbs – 2 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Cut the defrosted and washed chicken fillet into small pieces.

Step 3. Break a chicken egg into a deep bowl.

Step 4. Beat it with a fork or whisk until the mixture is homogeneous.

Step 5. Place the chicken fillet pieces into a bag. Sprinkle with salt, ground pepper and flour. Mix thoroughly.

Step 6. Next, immerse each prepared piece in the egg mixture.

Step 7. Roll the chicken pieces in breadcrumbs.

Step 8. Transfer the chicken to a frying pan heated with vegetable oil. Fry until brightly browned on all sides.

Step 9. The appetizing chicken in breadcrumbs is ready. Serve with sauce or your favorite side dishes!