Fried capelin in a frying pan

Fried capelin in a frying pan is a fairly popular and budget-friendly dish. Like any recipe, cooking fish has many interpretations. Many people do not like to cook fish because of the characteristic smell. But the advantage of fried fish is that the bones soften completely and you don’t need to pick them out before eating. It also contains a lot of delicious caviar, which can be prepared separately. Enjoy the selection.

Fried capelin in flour in a frying pan

Fried capelin in flour in a frying pan is the simplest recipe that any inexperienced housewife can master. The crispy crust is crazy. Just the thought makes my mouth water. There is nothing complicated here. And most importantly, everything is very fast, which is good news. Take it and cook!

1. 
   Fried capelin in a frying pan is very easy to prepare. Gather the ingredients from the list.If you use frozen fish, defrost it in advance.
2. 
   Rinse the capelin under running water and remove the heads along with the entrails.
3. 
   Rinse the fish a second time and dry on paper towels.
4. 
   In a bowl, combine flour, dried dill and onion, paprika, salt and ground pepper.
5. 
   Mix dry ingredients thoroughly.
6. 
   Place the dry mixture into a plastic bag.
7. 
   Place the peeled capelin in parts into the bag.
8. 
   Twist the bag and turn it from side to side, generously breading the fish.
9. 
   Heat the frying pan over medium heat. Pour in the oil you use for frying. Carefully lower the breaded capelin into the boiling oil. Brown on one side.
10. 
    Next, using two forks or a spatula, turn it over to the second side and cook the fish until golden brown.
11. 
    Place the fried capelin on a plate.
12. 
    If desired, complement the golden capelin with your favorite side dish. Boiled potatoes are ideal. Treat your loved ones. Bon appetit!

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Fried capelin with crispy crust

Fried capelin with a crispy crust will win you over from the first bite. The appetizing crust and the crunch that is pleasant to the ears will bring inexplicable pleasure. Fried fish is eaten hot or cold. This does not affect the taste in any way. It is prepared as quickly as it is eaten. Little fish disappear like seeds.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Capelin – 400 gr.
• Wheat flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. So, we need - capelin, flour, salt, ground pepper and odorless oil. Everything is as simple as possible!

Step 2.If you use frozen fish, defrost it in advance. I recommend defrosting in the refrigerator. Remove the heads along with the entrails. Rinse the capelin under running water and dry on paper towels.

Step 3. Salt and pepper the fish.

Step 4. Pour flour into a plate. Dredge the capelin thoroughly on both sides. Do this for all copies.

Step 5. Heat a cast iron frying pan over moderate heat. Pour in the odorless oil you are used to using. Carefully place the breaded capelin into the hot oil. Fry on one side.

Step 6. Using two forks, turn over to the other side and fry the capelin until crispy.

Step 7. Transfer the rosy capelin to a plate. Treat your guests to delicious golden fish. Eat with pleasure!

Capelin in batter in a frying pan

Capelin in batter in a frying pan turns out incredibly appetizing. The best part is that the preparation procedure will not take much of your time. I love the recipe for its simplicity. The most unpleasant thing is to clean the capelin. Although you won’t have any difficulties with this either.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Capelin – 1 kg.
• Flour – 1.5 tbsp.
• Chicken eggs – 2 pcs.
• Beer – 1 tbsp.
• Ice water - 0.5 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. You will need capelin, flour, eggs, beer, salt and odorless oil. If you use frozen fish, defrost it in advance. I recommend defrosting in the refrigerator.

Step 2. Beat two chicken eggs into a bowl. Be careful not to get any shells.

Step 3. Shake until smooth. There is no need to beat too hard.

Step 4.Pour a glass of beer into the resulting mixture. Stir with a whisk.

Step 5. Sift flour and salt into the liquid substance.

Step 6. Stir until smooth. The batter will be quite thick. If you find the mixture too thick, add ice water and bring to the desired consistency.

Step 7. Remove the capelin heads along with the entrails. Rinse the fish under running water and dry on paper towels. Heat a deep bowl over moderate heat. Pour in the odorless oil you are used to using. Bathe each fish in the prepared batter.

Step 8: Carefully place the capelin into the hot oil. Brown the fish. A few minutes are enough for frying.

Step 9. Using a slotted spoon, remove the fish and place on a plate lined with napkins. Excess oil will be absorbed into the paper.

Step 10: Prepare your favorite sauce. I have garlic sauce.

Step 11. Serve the rosy capelin to the table. Invite your guests and eat with gusto.

Fried capelin with onions in a frying pan

Fried capelin with onions in a frying pan is an incredibly tasty dish. And most importantly, it’s inexpensive and can be prepared as easily as possible. Cleaning the fish will take a minimum of time. The downside is the smell of fried fish. But this can also be solved. I cook when no one is home, close the doors in the rooms and in the kitchen, turn on the hood and open the window wide.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Fresh frozen capelin – 300 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. So, take capelin, a large onion, salt, ground pepper and odorless oil. Everything is outrageously simple!

Step 2.Remove the peel from the onion, rinse and cut into half rings.

Step 3. Thaw freshly frozen fish in advance. I recommend defrosting in the refrigerator. Remove the heads along with the entrails. Rinse the capelin under running water and dry with paper towels.

Step 4. Salt and pepper the fish.

Step 5. Heat a cast iron frying pan over moderate heat. Pour in the odorless oil you are used to using. Place onion half rings.

Step 6. Stirring occasionally, cook until golden brown.

Step 7. Place the prepared fish on the onion bed.

Step 8. Fry the capelin until light golden brown. Don't forget to turn over. Due to onion juice, the fish will be soft and tender.

Step 9. Transfer the rosy capelin with onions to a plate and, if desired, add your favorite side dish. Treat your friends to this delicious golden fish. Eat with pleasure!

How to fry capelin with egg

How to fry capelin with an egg is a task that can be solved easily in a matter of minutes. A very appetizing dish comes out of a minimal amount of ingredients. Everything is as simple as possible, just the way I like it. When you're short on time, this is an incredible option.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Capelin – 300 gr.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. So, take capelin, eggs, salt, ground pepper and odorless oil.

Step 2. If you use frozen fish, defrost it in advance. It is better to defrost in the refrigerator. Remove the heads along with the entrails. Rinse the fish under running water and pat dry with paper napkins.

Step 3.Heat the frying pan at moderate temperature. Pour in the unscented oil you always use. Place the prepared fish in one row and add salt. Brown on one side and turn over to the other. This process is very fast. Capelin cooks instantly.

Step 4. Beat two chicken eggs into a bowl, add salt and pepper. Shake well to combine the whites with the yolks.

Step 5. Fill the capelin with the egg substance. Cover with a lid. Minimize heat and cook for 5-7 minutes.

Step 6. Transfer the juicy, delicious omelette with capelin to a dish and divide into portions. Treat your family. Eat with pleasure!

Capelin fried in breadcrumbs

Capelin fried in breadcrumbs comes out delicious with a delicious crispy crust. Everyone loves goldfish. Capelin disperses like sunflower seeds. The perfect combination - fast and tasty. If you love fish, but don’t like to tinker with it for a long time, this is your option.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Capelin – 600 gr.
• Flour – 1 tbsp.
• Breadcrumbs – 4 tbsp.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. If you take fresh frozen fish, then make sure that the capelin is defrosted before cooking. I recommend defrosting in the refrigerator.

Step 2. Cut off the heads and remove the entrails. Rinse the capelin under running water and dry on paper towels.

Step 3. Place the capelin in a bowl. Pour in lemon juice. Salt and pepper the fish. Stir and set aside.

Step 4. Place breadcrumbs and wheat flour in a plate. Stir. Dredge the capelin thoroughly on both sides.Do this for all copies.

Step 5. Heat a cast iron frying pan over high heat. Throw out the unscented oil you use all the time. Carefully place the breaded capelin into the hot oil. Fry on one side.

Step 6: Using two forks, turn over to the other side and fry the capelin until crispy. The procedure does not last long.

Step 7. Cover the plate with napkins. Transfer the rosy capelin to a plate to remove excess oil.

Step 8. Treat your friends to this delicious golden fish. Eat with pleasure!

Fried capelin on skewers in a frying pan

Fried capelin on skewers in a frying pan looks as appetizing as possible. A distant relative shared this interesting recipe with me. Having tried it for the first time, I was pleasantly impressed. This method greatly simplifies the preparation procedure. The entertaining process does not last long.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Capelin – 400 gr.
• Flour – 100 gr.
• Lemon - for serving.
• Spices for fish - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. If you take fresh frozen fish, then make sure that the capelin is defrosted before cooking. I recommend defrosting in the refrigerator. Rinse the capelin under running water and dry with paper napkins, and then thread it onto wooden skewers.

Step 2. Place fish spices, salt, ground pepper and flour into a plate. Stir. Dredge the capelin thoroughly on both sides. Do this with all the skewers.

Step 3. Heat a cast iron frying pan over high heat. Throw out the unscented oil you use all the time.Carefully place the breaded capelin skewers into the hot oil. Fry on one side.

Step 4. Carefully turn over to the second side and fry the capelin until crispy. The procedure does not last long.

Step 5. Transfer the rosy capelin to a plate. Serve with lemon. Treat your friends to delicious fish. Invite guests to the table. Eat with pleasure.

Fried capelin in semolina

Fried capelin in semolina is a divine masterpiece. Grains of semolina give an unusual crust to the finished dish. Preparing capelin in an interesting breading is as simple as possible, without unnecessary effort and special knowledge. The fish turns out amazing without exaggeration.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Capelin – 500 gr.
• Semolina – 100 gr.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the fish from the freezer in advance and make sure that the capelin is defrosted before cooking. Tear off the heads and remove the entrails. Rinse the capelin under running water and blot with paper napkins.

Step 2. Pour semolina into a bowl.

Step 3. Add salt to taste.

Step 4: Season with your favorite spices. Stir to distribute the spices evenly.

Step 5. Pour odorless oil into a heavy-bottomed frying pan and heat over medium heat.

Step 6. Thoroughly coat the capelin on both sides. Do this for all copies.

Step 7: Carefully place the breaded capelin into the hot oil. Fry on one side.

Step 8: Using two forks, turn over to the other side and fry the capelin until crispy. The procedure does not last long.

Step 9. Transfer the crispy capelin to a plate.If you want, complement the fish with a delicious side dish. Call your family to the table. Eat with pleasure!

Capelin in sour cream in a frying pan

Capelin in sour cream in a frying pan is an incredibly appetizing and easy-to-make dish. Sour cream adds tenderness and the result is a tasty and dietary dish. The fish is optionally supplemented with side dishes of potatoes or rice. It comes out juicy, balanced and effortless.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Fresh frozen capelin – 800 gr.
• Sour cream – 150 gr.
• Drinking water – 100 ml.
• Onions – 1 pc.
• Spices - to taste.
• Salt - to taste.
• Bay leaf - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. So, take fresh capelin. If necessary, defrost in advance. I recommend defrosting in the refrigerator. Rinse the capelin under running water and dry with paper towels. If desired, remove the heads along with the entrails. Place the prepared fish in a frying pan heated with oil.

Step 2. While the fish is cooking, peel the onion, rinse and cut into half rings.

Step 3. It is important that all moisture evaporates from the pan. Prepare the filling. Place sour cream in a bowl. Season with salt and pepper. Add spices and pour warm water. Whisk until smooth.

Step 4. Place onion half rings and bay leaves on the fish, pour sour cream over it. Move the pan so that the sauce is evenly distributed over the entire area. Bring to a boil, cover with a lid and cook over low heat for 10 minutes.

Step 5. Thanks to the sour cream gravy, the fish will be soft and tender. Transfer the juicy capelin to a plate and serve with your favorite side dish if desired.Although even without a side dish, the dish is quite complete. Eat with pleasure!

Capelin in a frying pan with onions and mayonnaise

Capelin in a frying pan with onions and mayonnaise will not burden you with its execution. The fish will remain in your memory forever. The most delicate capelin is consumed as a complete dish, but is most often supplemented with a side dish. Don't be afraid to experiment, I recommend it with all my heart!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Capelin – 500 gr.
• Mayonnaise – 250 gr.
• Drinking water – 0.5 tbsp.
• Onions – 1 pc.
• Spices - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. For convenience, collect capelin, onion, mayonnaise, salt, spices, ground pepper and odorless oil in one place.

Step 2. Thaw freshly frozen fish in advance. It is better to defrost in the refrigerator so that there is no sudden temperature change. Rinse the capelin under running water and dry with paper towels.

Step 3. Remove the skin from the onion, rinse with cold water and chop as you like.

Step 4. Heat a cast iron frying pan with a heavy bottom on a burner with moderate heat. Pour out the refined oil that you constantly use. Throw in the onion half rings.

Step 5. Stirring occasionally, cook until golden brown.

Step 6. Place the prepared fish on the onion bed.

Step 7. Add mayonnaise. Season with spices.

Step 8. Add salt and pepper, pour warm water so that the mayonnaise is evenly distributed over the entire area. Cover with a lid and cook on low for 10 minutes.

Step 9. Divide the juicy capelin with onions into portions, if desired, add raw vegetables.

Step 10. Call your family to the table. Eat with pleasure.