Fried fish in a frying pan

Fried fish in a frying pan is a universal culinary idea for a family lunch or dinner. Appetizing fish can be prepared in many ways. Find the best ideas in our proven selection of ten cooking recipes with step-by-step photographs. Diversify your menu.

Fried fish in batter in a frying pan

Fried fish in batter in a frying pan will delight you with a crispy crust and appetizing appearance. This treat can be served with hot side dishes or simply eaten with bread. For easy cooking at home, use a proven step-by-step recipe.

1. 
   Fried fish in a frying pan is prepared quickly and easily. Pre-defrost the fish fillet and cut into portions.
2. 
   In a deep bowl, combine sour cream, chicken egg, soda, salt, spices and chopped dill.
3. 
   Beat the mixture and add flour and soda. Stir until lumps are broken.
4. 
   Squeeze a clove of garlic here. Mix again.
5. 
   Dip each piece of fillet into batter.
6. 
   Heat a frying pan with vegetable oil. We put the fish here.
7. 
   Fry for about 7 minutes on each side until brightly browned.
8. 
   Fried fish in batter in a frying pan is ready. Serve and enjoy!

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Deep fried fish

Deep fried fish is incredibly crispy and golden. An excellent solution for your lunch or hearty snack. The finished product can be served with side dishes or simply with black bread. Be sure to try our proven recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Cleaned pike perch – 0.4 kg.
• Beer – 50 ml.
• Flour – 50 gr.
• Egg – 1 pc.
• Vegetable oil – 1 tbsp. + for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Beat the chicken egg with a whisk.

Step 3. Pour in beer and vegetable oil. Mix.

Step 4. Gradually add flour and salt.

Step 5. Knead the mixture until completely homogeneous and lumps disappear.

Step 6. Pre-defrost the fish and divide it into fillets.

Step 7. Cut the product into small pieces.

Step 8. Pepper and salt the fish to taste.

Step 9. Dip into the prepared batter.

Step 10. Prepare the deep fat. Heat a large amount of oil in a saucepan or deep frying pan. Let's put fish in here.

Step 11. Fry until golden brown and remove from the oil with tongs.

Step 12. Transfer the treat to a paper towel to remove excess fat.

Step 13. Deep-fried fish is ready. You can try!

Fried fish with onions in a frying pan

Fried fish with onions in a frying pan will perfectly diversify your home menu, and will also delight you with a simple culinary process. For easy preparation, use a proven recipe with step-by-step photographs. Treat yourself and your loved ones with a delicious treat!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• River fish – 0.8 kg.
• Onions – 4 pcs.
• Vegetable oil – 150 ml.
• Soy sauce – 6 tbsp.
• Egg – 3 pcs.
• Flour – 4 tbsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Clean the fish and cut it into portions. Add a little salt, mix and leave for 15 minutes.

Step 2. Remove the peel from the onion, then cut it into rings.

Step 3. For the batter, combine chicken eggs and soy sauce. Beat with a fork or whisk.

Step 4. Add flour and ground black pepper here. Beat until completely homogeneous.

Step 5. Heat a frying pan with vegetable oil and add onions.

Step 6. Fry the onion until lightly browned.

Step 7. Next, transfer the onion to a plate.

Step 8. Roll the prepared fish in batter.

Step 9. Next, place the product in a frying pan with vegetable oil. Fry until bright brown.

Step 10. Turn over and cook on the other side.

Step 11. Fried fish with onions in a frying pan is ready. Serve a delicious dish to the table!

Fried fish in flour and egg

Fried fish in flour and egg is characterized by a combination of incredible juiciness with an appetizing golden crust. This product will be an excellent solution for your family lunch or dinner. To prepare, take note of the proven culinary recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pike perch – 1-1.5 kg.
• Flour – 3 tbsp.
• Egg – 2 pcs.
• Olive oil – 100 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Clean the fish and fillet it.

Step 2. Combine salt and spices in a mortar. Knead and mix.

Step 3. Rub the fish fillet thoroughly with a mixture of spices. Leave for 10-15 minutes.

Step 4. Combine chicken eggs in a small deep plate. We supplement them with spices.

Step 5. Add flour and whisk until smooth.

Step 6. Place the fish fillet into the prepared batter.

Step 7. Heat a frying pan with olive oil. We put fish here.

Step 8. Fry until golden brown on both sides.

Step 9. Fried fish in flour and egg is ready. Serve to the table!

Fish with onions and carrots in a frying pan

Fish with onions and carrots in a frying pan will delight you with its bright taste, nutritional properties and appetizing appearance. This dish will be an excellent solution for your family lunch or dinner. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Fish – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Flour - for breading.
• Lemon juice - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Divide the defrosted and cleaned fish into portions. Salt and sprinkle with spices, pour over lemon juice. Leave to marinate for 30 minutes.

Step 2. Cut the onion into small cubes and grate the carrots.

Step 3. Roll the fish in flour and fry until golden brown in a frying pan with vegetable oil.

Step 4. Add onion to the fish.

Step 5. Next add the grated carrots.

Step 6.If necessary, add more spices.

Step 7. Press the garlic cloves here.

Step 8. Add a little water and simmer until the vegetables are soft.

Step 9. Fish with onions and carrots in a frying pan is ready. Help yourself!

Fried fish in breadcrumbs

Fried fish in breadcrumbs will delight you with its crispy golden crust and bright taste. This treat can be served with bread, vegetables or hot side dishes. Spice up your home menu with our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Fish fillet – 350 gr.
• Egg – 2 pcs.
• Breadcrumbs – 100 gr.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. First divide the fish into fillets, then into portioned pieces.

Step 2. Salt, pepper and sprinkle with lemon juice. Mix.

Step 3. Beat the chicken eggs. We immerse the fish pieces here.

Step 4. Measure out the required amount of breadcrumbs.

Step 5. Roll the fish in breadcrumbs and immerse it again in the egg mixture.

Step 6. Place in a frying pan with vegetable oil. Fry until golden brown on all sides.

Step 7. Fried fish in breadcrumbs is ready. Serve to the table!

Red fish fried in a pan

Red fish fried in a frying pan will delight you with its delicate taste and juiciness. This delicious treat can be served with vegetables or other side dishes to taste. Your loved ones will not be able to resist this dish. Try our step-by-step recipe!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Red fish steaks – 2 pcs.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Olive oil – 100 ml.

Cooking process:

Step 1. Pour lemon juice over fish steaks.

Step 2. Sprinkle them with salt and spices.

Step 3. Pour olive oil and coat the workpieces thoroughly on all sides.

Step 4. Heat a frying pan with olive oil. We put the steaks here. Fry over high heat for about 1-2 minutes on each side.

Step 5. Turn the fish over carefully so that it does not fall apart.

Step 6. Reduce heat, close the lid and cook for about 5 minutes.

Step 7. Red fish fried in a frying pan is ready. Help yourself!

Pollock fillet in a frying pan

Pollock fillet in a frying pan is a simple and quick culinary idea for your family table. This fish will delight you with its bright taste and nutritional properties. Can be served with any side dishes to your taste. To prepare, take note of our step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pollock fillet – 400 gr.
• Egg – 1 pc.
• Breadcrumbs – 60 gr.
• Salt – 0.5 tsp.
• Spices for fish – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Pre-defrost the pollock fillet.

Step 2. After defrosting, dry the ingredient with paper towels.

Step 3. Whisk the egg with salt and fish spices.

Step 4. Cut the pollock fillet into portions.

Step 5. Dip the fish into the egg mixture, then roll it in breadcrumbs.

Step 6. Place the fish pieces in a frying pan with vegetable oil. Fry them until golden brown.

Step 7. Pollock fillet in a frying pan is ready. Serve with a side dish!

Juicy pink salmon in a frying pan

Juicy pink salmon in a frying pan will not leave anyone indifferent.Such a tasty and nutritious dish will be an excellent solution for a family lunch or a holiday dinner. To prepare it yourself, use a proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pink salmon – 1 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 2 pcs.
• Garlic – 4 cloves.
• Sour cream – 100 gr.
• Egg – 1 pc.
• Flour – 3 tbsp.
• Baking powder – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare pink salmon, rinse and clean it.

Step 2. Next, divide the fish into fillets and then cut into small portions.

Step 3. Place the product in a deep bowl. Salt, pepper, mix gently and leave for 20-30 minutes.

Step 4. Peel the onions and cut them into quarters.

Step 5. Place the onion pieces in a blender bowl along with the garlic cloves. Grind.

Step 6. Place sour cream in a deep bowl.

Step 7. Add the onion and garlic mixture to the sour cream.

Step 8. Break a chicken egg here.

Step 9. Add salt, pepper, flour and baking powder.

Step 10. Mix the mixture with a whisk until smooth.

Step 11. Pour in vegetable oil and mix.

Step 12. Dip the fish pieces into the prepared batter.

Step 13. Heat a frying pan with vegetable oil. Place fish pieces here and fry them until golden brown.

Step 14. Juicy pink salmon in a frying pan is ready. Help yourself!

Fried crucian carp in sour cream in a frying pan

Fried crucian carp in sour cream in a frying pan is a simple and tasty culinary solution for your home table. Diversify your usual menu with our proven step-by-step recipe. The finished dish will delight you with its nutritional properties and appetizing appearance.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Crucian carp – 2 pcs.
• Onions – 0.5 pcs.
• Lemon juice – 1 tbsp.
• Sour cream – 4 tbsp.
• Flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 2 branches.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. We clean and wash the crucian carp, cut off the heads.

Step 3. Salt and pepper the fish carcasses, pour lemon juice over them and set aside for a while.

Step 4. Cut the onion into thin half rings and fry in vegetable oil until brightly colored. Place on a plate.

Step 5. Place crucian carp in the same oil, first roll them in flour. Fry until golden brown on both sides.

Step 6. Pour sour cream over the fish and cook covered for about 7 minutes.

Step 7. Sprinkle the fish with fried onions and chopped dill. Can be removed from the stove.

Step 8. Fried crucian carp in sour cream in a frying pan is ready. Serve and enjoy!