Fried pork in a frying pan

Fried pork in a frying pan is a dish that will please every meat eater, especially if you know your preferences and consider it necessary to supplement the dish with ingredients such as onions, potatoes or sweet bell peppers. When fried, the pork acquires an appetizing crust, which also “seals” the juice inside the slices, making them incredibly juicy and soft. You can also fry the meat and then stew it in soy sauce or sour cream, which will make the main component literally melt in your mouth.

Fried pork with onions in a frying pan

Fried pork with onions in a frying pan is a great combination of ingredients that seem made for each other. By cutting the meat into cubes and frying it with onion rings until beautifully golden brown, we get a simple but very tasty lunch or dinner for the whole family.

1. 
   Rinse the pork flesh thoroughly under running water and let it dry a little.
2. 
   Cut the peeled onion into half rings or quarter rings - whichever you prefer.
3. 
   Cut the meat into medium-sized cubes.
4. 
   Sauté the onion in hot oil until light brown.
5. 
   Add the pork to the golden vegetable and fry for about 10 minutes over medium heat.
6. 
   Next, season the ingredients with ground pepper and salt, mix and fry for 10 minutes until fully cooked.
7. 
   Place the food on plates and add pickled tomatoes and herbs. Bon appetit!

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Fried pork with potatoes

Fried pork with potatoes is a dish that is ideal for a tasty and satisfying lunch that will please everyone who eats at least a forkful of it. The recipe uses only simple and affordable products that are often on hand. Therefore, carefully read the step-by-step “instructions” and get started!

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Potatoes – 500 gr.
• Pork – 200 gr.
• Onion – 1 pc.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Place the diced pork in a frying pan with heated oil.

Step 2. As soon as the meat has acquired a crust, add onion half rings, stir and continue heat treatment.

Step 3. After 5-6 minutes, add peeled potatoes, cut into arbitrary slices, into the same frying pan.

Step 4. Mix the meat and vegetables, cover with a lid and fry for 5-7 minutes. Afterwards, season the ingredients with salt and black pepper.

Step 5. Bring the dish until the potatoes are soft, sprinkle with chopped herbs and remove from the burner.

Step 6. We supplement the food with fresh vegetables and begin tasting. Bon appetit!

Pork fried with mushrooms

Pork fried with mushrooms and onions is a riot of flavors and aromas gathered into one whole. By frying the meat until crispy, we seal all the juices inside, so the meat remains incredibly juicy and soft, and by adding soy sauce, we will add originality to the dish.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Pork – 250 gr.
• Champignons – 100 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Soy sauce – 50 ml.
• Thyme – 1 sprig.
• Vegetable oil – 2 tbsp.
• Seasoning for meat - to taste.
• Ground pepper mixture - to taste.

Cooking process:

Step 1. Cut the washed and dried meat into oblong bars, about a centimeter thick.

Step 2. Depending on the size of the mushrooms, cut them into 2-4 parts.

Step 3. Fry the main component in vegetable oil until a characteristic crust appears.

Step 4. Now add champignons and a sprig of thyme to the pork.

Step 5. Next, add the chopped onion and garlic, mix and fry until golden brown.

Step 6. When all the ingredients are almost ready, add seasonings and soy sauce, reduce the flame and simmer under the lid for 10 minutes.

Step 7. Place the delicious meat into bowls and serve. Bon appetit!

Pork with onions and carrots in a frying pan

Pork with onions and carrots in a frying pan is a hearty and appetizing dish that will diversify your usual diet and bring something new. The classic combination of ingredients will surprise you with its bright taste and rich aroma, and young potatoes with butter and dill are perfect as a side dish.

Cooking time – 55 min.

Cooking time – 15-20 min.

Portions – 3-4.

Ingredients:

• Pork pulp – 400 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Flour – 1 tbsp.
• Spices for pork – 1 tsp.
• Vegetable oil – 3 tbsp.
• Water – 250-300 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pre-clean the onion and carrot and rinse.

Step 2. Cut the washed meat into medium-sized cubes.

Step 3. Fry the pork in hot oil for about five minutes at high heat.

Step 4. Add carrots, cut into cubes, and onions, cut into pieces, to the meat, mix and reduce the heat a little, fry for another 5 minutes.

Step 5. Sprinkle the ingredients with flour, spices and salt and stir.

Step 6. After 3-4 minutes, add water.

Step 7. Close the dish with a lid and simmer the dish over low heat for 30-40 minutes.

Step 8. Serve, generously seasoned with vegetable gravy. Bon appetit!

Pork pieces in soy sauce in a frying pan

Pieces of pork in soy sauce in a frying pan is an Asian-style dish that has long gained popularity in our latitudes, which is not at all surprising, because the taste and aroma are amazing even during the cooking process. The meat, soaked in salty sauce, will surprise you with its tender texture.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Pork – 500 gr.
• Onions – 1 pc.
• Soy sauce – 3 tbsp.
• Sunflower oil – 2 tbsp.
• Spices for meat – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Wash the meat thoroughly and let it dry, cut it into pieces, approximately like for a shish kebab.

Step 2. Cut the onion into half rings and pour it into a container with the meat, add spices, a little salt and soy sauce.

Step 3. Carefully mix the pork with the additives, cover with a lid or film and place on the refrigerator shelf for one hour.

Step 4. Next, move the contents of the dishes into a frying pan with oil and begin heat treatment.

Step 5. Cook the dish over a flame slightly below medium for 15-20 minutes.

Step 6. Place the meat in deep bowls and invite the family to dinner. Bon appetit!

Fried pork with bell pepper

Fried pork with bell peppers in mustard is a savory dish that can be prepared both for a family dinner and for a holiday table. Such meat will surprise not only your household, but also your guests, because meat with sweet pepper and other additives is truly a royal dish.

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Bell pepper – 2 pcs.
• Pork – 500 gr.
• Onions – 1 pc.
• Soy sauce – 2 tbsp.
• Mustard – 1 tsp.
• Salt - to taste.
• Ground black pepper – ½ tsp.
• Vegetable oil – 3 tbsp.
• Cilantro - 3-4 sprigs.
• Basil – 3-4 sprigs.

Cooking process:

Step 1. Rinse the pork under running water, dry it and cut into oblong strips.

Step 2. Place the slices in a frying pan with oil (in one layer) and fry over high heat until golden brown.

Step 3. We “free” the onion from the husk and cut it into quarter rings.

Step 4. In a separate heat-resistant bowl, fry the onion pieces until light brown.

Step 5. Cut the pulp of the bell pepper into thin strips.

Step 6. Fry the sweet vegetable until golden brown.

Step 7. In a frying pan, mix all the fried ingredients, add salt, soy sauce, ground pepper and mustard. Simmer for 10 minutes.

Step 8. Without wasting time, finely chop the washed basil and cilantro.

Step 9. Pour the greens into the main mixture, mix and remove from the burner after 2-3 minutes.

Step 10. Bon appetit!

Pork in sour cream in a frying pan

Pork in sour cream in a frying pan is a tender and melt-in-your-mouth dish in which the pork cubes fall apart with minimal pressure with a fork. We recommend serving this dish with creamy mashed potatoes or durum wheat pasta.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Pork – 300 gr.
• Sour cream – 120 gr.
• Onion – 1 pc.
• Ketchup (sweet) – 60 gr.
• American mustard – 30 gr.
• Water – 50 ml.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground sweet paprika - to taste.
• Granulated garlic - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the pork pulp with water, blot it dry with paper napkins and cut into arbitrary small slices.

Step 2. Cut the onion without peel into quarter rings.

Step 3. For the gravy, combine mustard, ketchup, sour cream, spices and salt in a bowl and mix thoroughly until smooth.

Step 4. Add a little water to the sauce and add salt if necessary.

Step 5. Heat the oil in a thick frying pan and sauté the onion, then add the pork and fry for about 4 minutes.

Step 6. Pour the gravy over the meat and vegetables, reduce the flame and cover with a lid - simmer for 15-20 minutes and then serve immediately.

Step 7. Bon appetit!

Fried pork with cabbage in a frying pan

Fried pork with cabbage in a frying pan is a hearty, complex dish that, when prepared, will not waste much of your time and will feed the whole family. For this recipe, you can use both fresh cabbage and sauerkraut – it will be delicious either way.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pork – 700 gr.
• Cabbage – 700 gr.
• Onion – 1 pc.
• Garlic – 3 teeth.
• Sunflower oil – 4 tbsp.
• Khmeli-suneli – 1 tsp.
• Dried dill - to taste.
• Salt - to taste.

Cooking process:

Step 1. Process a piece of pork, getting rid of large veins and dense films.

Step 2. Cut the peeled pulp into bars along the grain.

Step 3. Place the slices in a deep plate.

Step 4. Flavor the main component of suneli hops with dried dill.

Step 5. Stir the spices into the meat and, covering with a lid, refrigerate for at least an hour.

Step 6. After the time has passed, heat the oil and fry the peeled garlic cloves until an appetizing crust forms.

Step 7. Add pork strips.

Step 8. Fry the meat until half cooked.

Step 9. Salt, focusing on your taste preferences.

Step 10. Add chopped onion.

Step 11. Stir and fry for about 5 more minutes.

Step 12. Place finely shredded cabbage on top.

Step 13. Cover the ingredients with a lid and simmer over low heat, stirring occasionally.

Step 14. As soon as the cabbage has become soft, add chopped herbs.

Step 15. Stir and after 5 minutes we proceed to serving the appetizing dish.

Step 16. Cook and have fun!

Pork with tomato paste in a frying pan

Pork with tomato paste in a frying pan consists of meat cubes, fried until golden brown and stewed in a thick gravy. To prepare the sauce we will use a paste of crushed tomatoes with the addition of onions and flour - you will lick your fingers!

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Pork – 350 gr.
• Water – 500 ml.
• Tomato paste – 2 tbsp.
• Flour – 2 tbsp.
• Onions – 1 pc.
• Spices for meat – 1 tbsp.
• Salt - to taste.
• Bay leaf – 1 pc.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Cut the washed and dried meat into small cubes.

Step 2. Peel the onion and finely chop it.

Step 3. Place the chopped ingredients in a saucepan or frying pan with high sides.

Step 4. We dilute the tomato paste in a small amount of water, add seasonings and salt and mix.

Step 5. Sprinkle the ingredients in the frying pan with flour and stir.

Step 6. Pour the spicy mixture over the pork and onions, add the lava leaf.

Step 7. Add the remaining water and simmer the dish for about 60 minutes over moderate flame.

Step 8. After time, the meat in a rich and thick sauce is completely ready to eat.

Step 9. Serve to the table in combination with a side dish. Bon appetit!

Fried pork ribs in a frying pan

Fried pork ribs in a frying pan is a fragrant and very tasty dish that absolutely anyone can prepare. Add the meat component with chopped vegetables and simmer lightly for juiciness. Be sure to try this ribs recipe!

Cooking time – 1 hour

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Pork ribs – 500 gr.
• Onions – 1 pc.
• Garlic – 5 teeth.
• Carrot – 1 pc.
• Sunflower oil – 5 tbsp.
• Water – 1 tbsp.
• Laurel leaf – 1 pc.
• Seasoning for meat – 2 tbsp.
• Ground black pepper – ½ tsp.
• Salt - to taste.

Cooking process:

Step 1. Rinse the ribs under water and dry them with napkins, carefully rub them with a mixture of salt and seasonings - put them in the cold for half an hour to soak.

Step 2. While the meat is marinating, peel and rinse the vegetables.

Step 3.Finely chop the garlic cloves, chop the carrots using a grater with large holes, and cut the onion into half rings.

Step 4. Heat a couple of tablespoons of oil in a frying pan and brown the ribs on both sides.

Step 5. Pour assorted vegetables into the pork, add the remaining oil.

Step 6. Stirring occasionally, fry the ingredients for 7 minutes (low heat).

Step 7. Add a glass of water and bring the food to a boil.

Step 8. Cover with a lid and simmer for about half an hour with minimal heat.

Step 9. At the end of the heat treatment, add the bay leaf and leave under the lid for another 15 minutes. Bon appetit!