Fried pork with onions in a frying pan

Fried pork with onions in a frying pan is a simple and tasty dish that will definitely diversify your home menu. Serve meat treats for lunch, dinner or a holiday table. To prepare, we recommend using a proven culinary selection of eight delicious recipes with step-by-step photographs.

Fried pork pieces with onions in a frying pan

Fried pork pieces with onions in a frying pan will delight you with its bright taste, nutritional properties and appetizing appearance. This dish will be an excellent solution for your family lunch or dinner. To prepare, take note of our proven step-by-step recipe.

1. 
   Fried pork with onions in a frying pan is prepared quickly and easily. Wash and dry the pork. Then we cut the meat into portions.
2. 
   Heat a frying pan with vegetable oil. Place the prepared pieces of pork here.
3. 
   Fry until golden brown on all sides, add salt and add spices to taste.
4. 
   Peel the onion and cut it into thin half rings.
5. 
   Place the onion in the frying pan with the meat.
6. 
   Fry everything together until the onion is soft.
7. 
   Fried pork pieces with onions in a frying pan is ready. Serve to the table, garnished with greens!

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Pork with onions and carrots in a frying pan

Pork with onions and carrots in a frying pan will perfectly diversify your usual menu, and will also delight you with a simple culinary process. For quick preparation, use a proven recipe with step-by-step photographs. Treat yourself and your loved ones with a delicious treat!

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 0.5 kg.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Boiled water – 200 ml.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Wash and dry the pork, then cut into portions.

Step 3. Cut the onions into quarters, cut the carrots into cubes.

Step 4. Heat a frying pan with vegetable oil. Fry the pork on it for about 5-7 minutes.

Step 5. Add onions and carrots to the meat. Stir and fry for another 5 minutes.

Step 6. Pour in boiled water. Reduce heat and continue cooking covered for about 40 minutes.

Step 7. 5 minutes before readiness, add salt and spices and sprinkle with herbs.

Step 8. Pork with onions and carrots in a frying pan is ready. You can serve it to the table!

Pork meat with onions and tomato sauce in a frying pan

Pork meat with onions and tomato sauce in a frying pan will delight you with its interesting taste and juiciness. This delicious treat can be served with mashed potatoes and other side dishes of your choice.Your loved ones will not be able to resist. Try our step-by-step recipe!

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 0.6 kg.
• Onions – 200 gr.
• Garlic – 2 cloves.
• Bell pepper – 300 gr.
• Tomato paste – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Water – 200 ml.
• Cream 10% – 150 ml.
• Salt - to taste.
• Parsley - for serving.
• Ground black pepper - to taste.
• Ground paprika - to taste.

Cooking process:

Step 1. Wash and dry the pork meat, then cut into portions.

Step 2. Cut the onion into thin half rings, finely chop the garlic with a knife.

Step 3. Remove the seeds from the bell pepper and cut it into small cubes.

Step 4. Fry the onion and garlic in vegetable oil until golden brown.

Step 5. Add bell pepper here and lay out the pork. Stir and cook for about 10 minutes more. Add tomato paste to the mixture. Reduce heat and cook for another 5 minutes.

Step 6. Add water and cream. Salt and add spices. Cover with a lid and simmer until the gravy is ready for about 30 minutes.

Step 7. Pork meat with onions and tomato sauce in a frying pan is ready. Serve with your favorite side dish and herbs!

Fried pork with onions

Roasted pork with onions will delight you with its bright taste and juiciness. This delicious treat can be served with any side dishes to your taste. Your loved ones will appreciate the simple and tasty culinary option. Be sure to try our step-by-step recipe!

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pork – 1 kg.
• Onions – 2 pcs.
• Salt – 1 tsp.
• Ginger powder – 1 tsp.
• Ground black pepper – 1 pinch.
• Provençal herbs – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. Immediately wash the pork and cut it into portions.

Step 2. Peel the onions and cut them into thin half rings or quarters.

Step 3. Heat a frying pan with vegetable oil. We put the pork here.

Step 4. Fry until golden brown.

Step 5. Add chopped onions to the pork. Reduce heat to medium.

Step 6. Continue cooking until the onion is soft.

Step 7. Sprinkle the workpiece with salt, ground ginger, ground black pepper and herbes de Provence.

Step 8. Stir and fry until the meat is cooked for about 20-25 minutes.

Step 9. Frying pork with onions is ready. You can try it or serve it with a side dish.

Pork with onions and mushrooms in a frying pan

Pork with onions and mushrooms in a frying pan is an excellent culinary solution for your home table. Diversify your usual menu with our proven step-by-step recipe. The finished dish will delight you with its nutritional properties, bright taste and appetizing appearance.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pork pulp – 0.5 kg.
• Mushrooms – 0.6 kg.
• Onions – 200 gr.
• Garlic – 4 cloves.
• Vegetable oil/ghee – 2 tbsp/30 g.
• Semi-dry white wine/apple juice – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground sweet paprika – 1 tsp.

Cooking process:

Step 1. Select a suitable piece of pork. Wash and dry with a paper towel.

Step 2. Cut the meat into portions. Salt, pepper and add vegetable oil. Mix.

Step 3. Chop the onion and garlic. If you use wild mushrooms, first boil them and cut them into small pieces.

Step 4.Fry the mushrooms for about 5 minutes until golden brown and place them on a plate.

Step 5. Place the meat in the pan. Sprinkle with onion and garlic and fry over high heat for a couple of minutes.

Step 6. Add mushrooms, paprika and wine or apple juice to the meat. Stir and cook covered for about 10-15 minutes.

Step 7. Pork with onions and mushrooms in a frying pan is ready. Help yourself!

Fried pork with onions and potatoes

Fried pork with onions and potatoes is an excellent culinary solution for your lunch or dinner. Preparing such a dish is not at all difficult. To do this, use a proven recipe with step-by-step photographs and a detailed description of the process. Diversify your home menu.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pork – 200 gr.
• Potatoes – 0.5 kg.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.
• Greens - to taste.

Cooking process:

Step 1. Cut the pork into small portions.

Step 2. Heat a frying pan with vegetable oil. Place the meat here and fry it until golden brown. Salt and pepper.

Step 3. Add onion half rings to the meat. Stir and fry until the vegetable softens.

Step 4. Peel the potatoes and cut them into small pieces. Place the ingredient in the pan.

Step 5. Fry for about 5 minutes, add salt and pepper again.

Step 6. Reduce heat and fry until potatoes are ready. At the end, add chopped herbs.

Step 7. Fried pork with onions and potatoes is ready. Serve and enjoy!

Pork with onions and sour cream in a frying pan

Pork with onions and sour cream in a frying pan will not leave anyone indifferent. Such a tasty and nutritious dish will be an excellent solution for a family lunch or dinner.To prepare at home, use a proven recipe with step-by-step photographs.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pork pulp – 1 kg.
• Onions – 2 pcs.
• Sour cream – 400 gr.
• Butter – 50 gr.
• Dill - to taste.
• Flour – 1 tbsp.
• Rosemary – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 0.5 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the pork into small pieces.

Step 3. Heat a frying pan with butter.

Step 4. Place the meat with chopped onions here. Salt and pepper to taste.

Step 5. Pour water into the meat, add sour cream, chopped dill and rosemary. Stir and cook for about 10-15 minutes.

Step 6. Pour flour into the mixture, mix and simmer for a couple of minutes until the sauce thickens.

Step 7. Fried pork with onions and sour cream is ready. Serve with fresh aromatic dill.

Pork shashlik with onions in a frying pan

Pork shish kebab with onions in a frying pan turns out very tasty and appetizing. It can be served with your favorite sauces and side dishes. To make sure the treat is perfect, use a proven culinary idea with step-by-step photographs and a detailed description of the process.

Cooking time – 4 hours

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork fillet – 0.6 kg.
• Onions – 2 pcs.
• Lemon – 0.5 pcs.
• Vinegar – 3 tbsp.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Wash the pork fillet and cut it into portions.

Step 2. Peel the onions and cut into thin rings. Possibly in half rings.

Step 3. In a deep bowl, combine the meat with onions. Pour in lemon juice and vinegar, salt and add spices.Stir and marinate in the refrigerator for 3 hours.

Step 4. Heat a frying pan with olive oil.

Step 5. Place the meat and onions here. First, fry over high heat until golden brown.

Step 6. Then reduce the heat and cook for about 30 minutes.

Step 7. Pork shish kebab with onions in a frying pan is ready. You can try!