Fried ice cream

Fried ice cream is an interesting treat that will appeal to those with a sweet tooth and lovers of cold desserts. Everyone can cook. This original delicacy will surprise you with its taste and presentation. Be sure to use the selection to surprise and delight your loved ones.

Thai fried ice cream

Fried ice cream according to the Thai recipe is more difficult to prepare at home than the original. For this you need a special device. However, the original process can be organized at home using improvised means. In order for the result to be successful, you need to follow the detailed instructions given below.

1. 
   Fried ice cream is very easy to prepare. For cooking, be sure to take heavy cream.
2. 
   Thoroughly wash ripe strawberries and kiwis. We rip off the tails. Peel the kiwi and cut off a piece. Mash the kiwi berries with a fork. You can do without kiwi or replace it with banana.
3. 
   Pour the same amount of heavy cream into the resulting mass. Stir until smooth.
4. 
   Add condensed milk “by eye”. It will add sweetness and elasticity to the dessert. Mix thoroughly.
5. 
   We take a plastic tray and distribute the liquid mixture over it.
6. 
   Flatten and put in the freezer for half an hour.
7. 
   Divide the frozen ice cream into strips.Armed with a wooden spatula, we begin to roll.
8. 
   Slowly roll up the roll.
9. 
   It turns out to be a neat roll.
10. 
    We do this with all the stripes.
11. 
    Serve the ice cream before it begins to melt. Bon appetit!

Deep fried ice cream

Deep fried ice cream is an original dessert with a crispy coating. The delicacy will become your favorite from the first bite. You can use any ice cream. It all depends on taste preferences. Every sweet tooth will appreciate the amazing taste.

Cooking time – 3 hours 10 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Ice cream - by number of servings.
• Corn flakes - for breading.
• Chicken egg – 1 pc.
• Refined vegetable oil - for frying.

Cooking process:

Step 1. Using your favorite ice cream, form the pieces with a spoon. Place on a flat surface. Place in the freezer for 1 hour.

Step 2. Pour corn flakes into the chopper bowl. Punch into fine crumbs.

Step 3. Take out the frozen pieces, bread them in crushed corn flakes and freeze for an hour.

Step 4. Beat the egg until smooth.

Step 5. We take out the blanks and “bathe” them in beaten egg. Roll in breading again. Freeze again for 1 hour.

Step 6. Heat vegetable oil in a saucepan. Drop the ball into the boiling oil and fry for 20 seconds. Place fried ice cream on a paper towel to drain off excess oil.

Step 7. Serve dessert and pour syrup over it. Bon appetit!

Fried ice cream at home in a frying pan

Fried ice cream at home in a frying pan is prepared simply. The process does not take as long as it might seem.It is important to freeze the preparations well so as not to spoil the attractive appearance of the original dessert.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Ice cream – 500 gr.
• Corn flakes – 150 gr.
• Chicken egg – 2 pcs.
• Vegetable oil – 1 tbsp.
• Butter – 80 gr.
• Flour – 125 gr.
• Dark chocolate - to taste.

Cooking process:

Step 1. Crush the corn flakes with a rolling pin and pour into a bowl. Can be ground in a blender or coffee grinder. Whisk the eggs in another bowl using a whisk. Pour flour into the third. You can use any ice cream.

Step 2. Use a spoon to form ice cream balls. Place on a flat surface lined with siliconized parchment and place in the freezer for 45 minutes. Then take it out and dip it into the beaten eggs. Roll in flour. Again we “bathe” it in the egg and roll it in corn flakes. Freeze for 40 minutes.

Step 3. Heat the mixture of oils in a hot frying pan. Fry each ball one at a time and on each side for half a minute. Place on paper towels to absorb excess oil.

Step 4. Serve the delicacy on a beautiful plate and decorate as desired.

Step 5. Serve to the table. If desired, add syrups. Bon appetit!