Eggplants “like mushrooms” in a frying pan

Fried eggplants “like mushrooms” in a frying pan is a rather fatty, but incredibly tasty appetizer that will pleasantly surprise you with its taste characteristics and pleasant aroma that will fill your entire home even during the frying process. This dish can easily be served at a holiday table; your guests will ask more than once what is used as the main component, because the taste of the purple fruits will be no different from the same milk mushrooms or other equally tasty mushrooms.

Fried eggplants “like mushrooms” with garlic in a frying pan

Fried eggplants “like mushrooms” with garlic in a frying pan is an easy-to-prepare but very tasty appetizer that will win you over from the first try. Vegetables prepared in this way are almost impossible to distinguish from aromatic wild mushrooms fried in oil.

1. 
   Fried eggplants “like mushrooms” in a frying pan are prepared quickly and easily. Let’s get started: rinse and dry the vegetables and herbs.
2. 
   Remove the husks and skins from the garlic cloves, eggplants and onions.
3. 
   Cut the onion into large random segments and fry in heated sunflower oil until transparent.
4. 
   Cut the eggplant pulp into slices.
5. 
   Add the slices to the onion, mix and simmer under the lid over low heat.
6. 
   Without wasting time, mix sour cream with chopped garlic, salt and chopped herbs.
7. 
   Transfer the filling to the softened golden vegetables.
8. 
   Immediately turn off the heat and mix the mixture thoroughly.
9. 
   Place the food on plates and serve when cooled. Bon appetit!

Fried eggplant “like mushrooms” with egg

Fried eggplants “like mushrooms” with eggs are a delicious and very aromatic dish that will look great on the table, both during a family dinner and at a banquet. As a rule, such an appetizer flies off the plates very quickly, because it is impossible to resist it.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 5-6.

Ingredients:

• Eggplants – 700 gr.
• Onion – 200 gr.
• Eggs – 4 pcs.
• Sunflower oil – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed eggplants into medium-sized cubes.

Step 2. Break the eggs into a bowl and beat with a fork or whisk.

Step 3. Place the vegetable pieces into the egg mixture, mix well and leave for an hour.

Step 4. At the same time, remove the skins from the onion and cut into small slices.

Step 5. Place the prepared vegetables in a frying pan with hot sunflower oil, cook for about 20-25 minutes, stirring occasionally with a spatula.

Step 6. Before removing from the stove, salt and pepper the food, focusing on your taste preferences.

Step 7. Bon appetit!

Eggplants “like mushrooms” with onions in a frying pan

Eggplants “like mushrooms” with onions in a frying pan are a quick and incredibly appetizing appetizer that will relieve you of hunger for a long time and will not be accompanied by a heaviness in your stomach. For cooking we need a minimum number of ingredients, and the result will pleasantly surprise you!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Eggplants – 500 gr.
• Onion – 150 gr.
• Laurel leaf – 1-2 pcs.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare a food set.

Step 2. If necessary, remove the purple peel and cut the eggplant into cubes.

Step 3. Pour the vegetable into a frying pan with heated vegetable oil and stir.

Step 4. Without wasting time, “free” the onion from the husk and finely chop it.

Step 5. Add onion, salt and bay leaf to the pan with eggplants.

Step 6. Mix the ingredients and simmer under the lid on a low flame for about 15 minutes.

Step 7. Serve the food and serve it to the table. Bon appetit!

Eggplants in sour cream in a frying pan “like mushrooms”

Eggplants in sour cream in a frying pan “like mushrooms” are a tender and melt-in-your-mouth dish that has excellent taste characteristics and a rich aroma. It is recommended to serve this appetizer warm, right after cooking, and also sprinkled with fresh herbs.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Eggplants – 2 pcs.
• Onion – 2 pcs.
• Sour cream – 2 tbsp.
• Sunflower oil – 50 ml.
• Salt – 1.5 tsp.

Cooking process:

Step 1. Cut the washed eggplants into thin slices, put them in a plate and mix with salt. Let stand until a sufficient amount of liquid has been released.

Step 2. Peel the onion and cut it into half rings.

Step 3. In heated sunflower oil, sauté the onion slices until golden brown.

Step 4. Squeeze out the eggplants and place them in a separate frying pan with sunflower oil.

Step 5. Fry the ingredient until softened.

Step 6. Add browned onions and sour cream.

Step 7. Mix the contents of the fireproof dish and leave on the fire for another 5 minutes.

Step 8. Place the aromatic dish on a plate and begin the meal. Bon appetit!

Fried eggplant with mushroom seasoning

Fried eggplants with mushroom seasoning is a flavorful dish that will delight not only your family members, but also the most sophisticated guests. To enhance the flavor, the recipe uses a small amount of mayonnaise and onions.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Eggplants – 2 pcs.
• Onion – 1 pc.
• Mayonnaise – 2 tbsp.
• Mushroom seasoning - to taste.
• Garlic – 2 teeth.
• Laurel leaf – 1-2 pcs.
• Vegetable oil – 3-4 tbsp.
• Thyme - to taste.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Finely chop the peeled onion and sauté in vegetable oil. At the same time, add some salt to the eggplant cubes and leave for 20 minutes.

Step 2. Add the purple fruit (without juice) to the rosy onion.

Step 3. After 10 minutes, season the vegetables with mayonnaise.

Step 4. Season with thyme, salt, spices, bay leaf and ground pepper - mix.

Step 5. Simmer for another 10 minutes and at the end of cooking, add chopped garlic and herbs.

Step 6. Cook and have fun!

Fried eggplants “like mushrooms” with mayonnaise

Fried eggplants “like mushrooms” with mayonnaise is an incredibly appetizing dish that will be an ideal complement to both meat and regular boiled potatoes, generously sprinkled with fresh aromatic herbs. Be sure to try cooking purple fruits this way!

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Eggplants – 2 pcs.
• Onion – 1 pc.
• Garlic – 1-2 teeth.
• Mayonnaise – 2 tbsp.
• Sunflower oil – 40 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the peel from the eggplant, cut the pulp into small slices and throw into a frying pan with sunflower oil.

Step 2. Fry until a characteristic crust forms.

Step 3. In a separate frying pan, sauté finely chopped onion.

Step 4. Place the browned ingredients on a plate with high sides.

Step 5. Add peeled garlic, passed through a press.

Step 6. Season with mayonnaise, black pepper and salt.

Step 7. Mix thoroughly and proceed to tasting. Bon appetit!