Fried eggplants with garlic in a frying pan

Fried eggplants with garlic in a frying pan are a simple and tasty appetizer that is suitable for both home and holiday tables. This delicious vegetable can be prepared in a variety of ways. We have collected the best culinary options for you in our proven selection of ten recipes with step-by-step photographs and a detailed description of the process.

Fried eggplant with garlic slices in a frying pan

Fried eggplant slices with garlic in a frying pan are very easy to prepare at home. This treat can be served as a side dish or as an independent snack. Treat yourself and your loved ones to a delicious dish using our proven recipe.

1. 
   To please yourself with fried eggplant slices with garlic in a frying pan, let’s prepare the necessary ingredients.
2. 
   Wash the eggplant well under water and cut into thin slices.
3. 
   Salt the vegetable and leave for 20-30 minutes. Then rinse under water. This will remove excess bitterness.
4. 
   We wash and dry the greens, chop them finely with a knife.
5. 
   Chop the garlic, mix it with herbs and vinegar.
6. 
   Fry the eggplants until golden brown on both sides. Cook in heated vegetable oil.
7. 
   Coat each circle with a mixture of garlic and herbs.
8. 
   Fried eggplants with garlic slices in a frying pan are ready. Help yourself!

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Eggplants with tomatoes and garlic in a frying pan

Eggplants with tomatoes and garlic in a frying pan are a bright and tasty culinary idea for your home or holiday table, which is definitely worth taking note of. This dish will delight you with its interesting taste and attractive appearance. Be sure to try our step-by-step recipe.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Eggplants – 2 pcs.
• Tomatoes – 3 pcs.
• Mayonnaise – 200 gr.
• Garlic – 3 cloves.
• Flour – 2 tbsp.
• Salt - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Learn how to cook eggplant with tomatoes and garlic in a frying pan! First, wash the eggplants and cut them into thin slices.

Step 2. Salt the chopped vegetable and leave for 20 minutes. Afterwards, wash the eggplants. This will remove the bitterness.

Step 3. Next, roll each circle in flour on both sides.

Step 4. Fry the product until golden brown in a frying pan with vegetable oil. Salt to taste.

Step 5. Wash the tomatoes and cut them into thin slices.

Step 6. In a small bowl, combine mayonnaise with crushed garlic cloves. Mix.

Step 7. Place the fried eggplants on a plate.Coat them with garlic dressing.

Step 8. Cover the dressing with tomato slices.

Step 9. Eggplants with tomatoes and garlic in a frying pan are ready. You can try!

Eggplants with garlic, cheese and tomatoes in a frying pan

Eggplants with garlic, cheese and tomatoes in a frying pan turn out very juicy and bright in taste. Serve this delicious treat as a stand-alone appetizer for your holiday or home table. To prepare, take note of the proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Eggplants – 2 pcs.
• Small tomatoes – 5 pcs.
• Garlic – 3 cloves.
• Hard cheese – 50 gr.
• Mayonnaise - to taste.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Treat yourself and your loved ones to a delicious appetizer - eggplant with garlic, cheese and tomatoes in a frying pan. To do this, wash the eggplants, cut them into circles, salt and pepper to taste.

Step 2. Coat the frying pan with vegetable oil. Fry the eggplants on it until golden brown on both sides.

Step 3. Wash the tomatoes and also cut them into slices.

Step 4. Coat the fried eggplants with a dressing of mayonnaise and chopped garlic.

Step 5. Place tomato slices here.

Step 6. Sprinkle the workpieces with grated cheese.

Step 7. Decorate with green leaves.

Step 8. Eggplants with garlic, cheese and tomatoes in a frying pan are ready. Serve and try!

Fried eggplants with garlic and mayonnaise

Fried eggplants with garlic and mayonnaise are easy to prepare at home. This treat can be served as a side dish or as an independent snack.Use our proven recipe with step-by-step photographs to diversify your menu and please your loved ones.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 1

Ingredients:

• Eggplants – 210 gr.
• Garlic – 1 clove.
• Mayonnaise – 30 gr.
• Dill – 15 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. To prepare fried eggplants with garlic and mayonnaise, prepare the necessary products.

Step 2. Cut the eggplants into thin circles. Sprinkle them with salt, leave for 10 minutes, then rinse under water. This will remove excess bitterness.

Step 3. Finely chop the garlic and dill with a knife.

Step 4. Heat a frying pan with vegetable oil. Fry the eggplants on it until golden brown on both sides. Salt to taste.

Step 5. Add dill and garlic to mayonnaise. Pepper to taste and mix thoroughly.

Step 6. Place the fried eggplants on top of each other, coating them well with mayonnaise sauce.

Step 7. Fried eggplants with garlic and mayonnaise are ready. Decorate with herbs and serve!

Eggplants with zucchini and garlic in a frying pan

Eggplants with zucchini and garlic in a frying pan will delight you not only with their bright taste and aroma, but also with their incredibly appetizing appearance. This treat will definitely diversify your home menu. To prepare, take note of the proven step-by-step recipe.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Eggplant – 1 pc.
• Zucchini – 1 pc.
• Zucchini – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves.
• Mayonnaise – 200 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. We are sharing a recipe for cooking eggplants with zucchini and garlic in a frying pan. Let's start by preparing the vegetables.Wash the zucchini and cut into thin slices.

Step 2. Wash the eggplant and cut it into circles.

Step 3. We do the same with zucchini.

Step 4. Place all three ingredients in a large bowl, add salt and leave for 20 minutes.

Step 5. Afterwards, roll the vegetable mugs in flour.

Step 6. Next, fry the vegetables in a frying pan with vegetable oil.

Step 7. Cook until golden brown on both sides.

Step 8. In a deep plate, combine mayonnaise and chopped garlic. Mix.

Step 9. Place the vegetables on top of each other, coating them with mayonnaise and garlic. Place the tomato slices as the last layer.

Step 10. Eggplants with zucchini and garlic in a frying pan are ready. Serve a delicious treat to the table.

Eggplants with minced meat and garlic in a frying pan

Eggplants with minced meat and garlic in a frying pan are an appetizing and easy-to-make appetizer for your table. Serve as a stand-alone treat or as a side dish. Your loved ones will be satisfied. To prepare, take note of a proven culinary idea from our selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Eggplants – 2 pcs.
• Minced meat – 300 gr.
• Garlic – 2 cloves.
• Onions – 2 pcs.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required amount of ingredients for cooking eggplants with minced meat and garlic in a frying pan.

Step 2. Wash the eggplants and cut them into small cubes.

Step 3. Place the ingredient in a frying pan with vegetable oil.

Step 4. Fry the vegetable until golden brown.

Step 5. In another frying pan, fry the minced meat and chopped onions.

Step 6. Combine both pieces in one frying pan.Salt them and add spices. Push in the garlic cloves, stir and cook for another 10 minutes.

Step 7. Eggplants with minced meat and garlic in a frying pan are ready. Place on plates and serve.

Delicious eggplant caviar in a frying pan

Delicious eggplant caviar in a frying pan will delight you with its delicate taste and appetizing appearance. This treat can simply be eaten with bread or used as a sauce for meat or fish. Be sure to try making vegetable caviar using our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Eggplants – 0.5 kg.
• Bell pepper – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 1 clove.
• Tomato paste – 1 tbsp.
• Vegetable oil – 100 ml.
• Salt - to taste.
• Sugar – 2 tsp.
• Ground paprika – 1 tsp.
• Adjika – 1 tsp.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Water – 100 ml.

Cooking process:

Step 1. We start preparing delicious eggplant caviar in a frying pan by slicing the eggplant. Cut the vegetable into small cubes, add salt and leave for 15 minutes.

Step 2. Chop the onions and grate the carrots.

Step 3. Heat a frying pan with vegetable oil. Squeeze the eggplants out of the liquid and fry in a frying pan for about 7-8 minutes.

Step 4. Place onions and carrots here. We also add bell pepper, cut into thin strips.

Step 5. Mix the contents and fry for about 5 minutes. Add crushed tomatoes, tomato paste, salt, sugar, adjika and spices.

Step 6. Pour some hot water, stir and simmer for 15 minutes. At the end add chopped garlic.

Step 7. Fry the mixture for about two to three minutes. Turn off the fire.

Step 8Delicious eggplant caviar in a frying pan is ready. Help yourself!

Fried eggplant with garlic in egg batter

Fried eggplants with garlic in egg batter are an interesting and easy-to-make appetizer for your table. Serve as a stand-alone treat or as a side dish. Your loved ones will not be able to resist. Therefore, be sure to take note of the proven culinary idea from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Eggplants – 2 pcs.
• Egg – 3 pcs.
• Flour – 5 tbsp.
• Salt - to taste.
• Spices - to taste.
• Garlic – 4 cloves.
• Vegetable oil for frying.

Cooking process:

Step 1. Prepare vegetables for cooking fried eggplants with garlic in egg batter. We will also prepare the rest of the products.

Step 2. Cut the eggplants into thin slices. Salt and leave to remove bitterness. Then rinse with cold water and dry a little with paper towels.

Step 3. Break the chicken eggs into a deep bowl, beat them with a fork until smooth.

Step 4. Measure out the required amount of flour, mix it with salt and spices. Pour into the egg mixture and mix into a homogeneous batter.

Step 5. Dip the eggplants in the batter and transfer them to a frying pan with vegetable oil. Fry until bright golden brown.

Step 6. Chop the garlic in any convenient way and sprinkle it on the eggplants before serving.

Step 7. Fried eggplants with garlic in egg batter are ready. Try it soon!

Fried eggplant with chicken and garlic

Fried eggplants with chicken and garlic are very satisfying, juicy and bright in taste. Serve a delicious treat for a home-cooked lunch, dinner, or as a snack. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Eggplants – 900 gr.
• Chicken fillet – 0.6 kg.
• Garlic – 3 cloves.
• Bell pepper – 1.5 pcs.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Sesame oil – 1 tbsp.
• Sweet chili sauce – 2 tsp.
• Dry savory – 0.5 tsp.
• Soy sauce – 2 tbsp.
• Sugar – 1 tsp.
• Starch - for breading.
• Broth – 150 ml.
• Greens - for serving.

Cooking process:

Step 1. To prepare fried eggplant with chicken and garlic, follow the simple steps of our recipe. First of all, wash the chicken fillet and cut into small strips. Salt and pepper the product, add chili sauce, savory, sesame oil and chicken egg. Mix well and leave to marinate.

Step 2. We also cut the eggplants and bell peppers into strips.

Step 3. Divide the garlic into thin slices. Greens are needed for serving, chop them.

Step 4. Bread the eggplants in starch, fry them in oil until golden brown. Afterwards, place the product on a napkin to remove excess fat. Separately fry the bell pepper.

Step 5. Fry the chicken until golden brown, adding soy sauce, garlic, and sugar.

Step 6. Pour the broth here, stir in the vegetables and simmer until the moisture evaporates.

Step 7. Fried eggplant with chicken and garlic is ready. Place on plates, garnish with herbs and serve!

Eggplants with garlic and sour cream in a frying pan

Eggplants with garlic and sour cream in a frying pan are very easy to prepare at home. This treat will delight you with its bright taste and juiciness. Serve as an independent snack. Treat yourself and your loved ones to a delicious dish using our proven recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Eggplant – 1 pc.
• Garlic – 5 cloves.
• Onions – 1 pc.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Green onions - for serving.
• Vegetable oil - for frying.

Cooking process:

Step 1. Before you start cooking eggplants with garlic and sour cream in a frying pan, prepare the necessary ingredients.

Step 2. Cut the eggplant into small cubes. If you want to remove the bitterness of a vegetable, soak it in salt water for 30 minutes and then rinse.

Step 3. Finely chop the onion.

Step 4. Fry it in vegetable oil until golden brown.

Step 5. Place the eggplants in another frying pan, salt and pepper them.

Step 6. Fry them in vegetable oil until golden brown.

Step 7. Finely chop the garlic cloves and green onions.

Step 8. Add fried onions to the eggplants and mix.

Step 9. Add half of the chopped garlic here.

Step 10. Add sour cream and mix. Cook for another minute or two.

Step 11. Add the remaining garlic. Stir, cook for a couple of minutes and remove from heat.

Step 12. Eggplants with garlic and sour cream in a frying pan are ready. Garnish with green onions and serve.