Fried mushrooms for the winter in jars

Fried mushrooms in jars for the winter is an interesting culinary idea that will definitely diversify the menu of homemade preparations. The finished treat will not leave anyone indifferent. It can be served as a separate snack or used in preparing other dishes. Take note of this selection of five recipes with step-by-step photographs.

Fried mushrooms in jars for the winter

Fried mushrooms in jars for the winter is an interesting preparation that will delight you with its rich taste and appetizing appearance. The finished product can be served with a hot side dish, boiled potatoes and baked vegetables. Take note of the proven recipe!

1. 
   Let's prepare fried mushrooms in jars for the winter. You can use frozen or fresh mushrooms. If you use the second option, then first clean and wash the mushrooms.
2. 
   Place the mushrooms in a colander to remove all the water. Measure out the required amount of fat.
3. 
   Melt the fat in a cauldron or deep frying pan.
4. 
   Add the dried mushrooms here and fry until fully cooked. Add salt. The fat should melt completely.
5. 
   Place the treats in sterilized jars.
6. 
   Cover with lids and place in the refrigerator to allow the fat to solidify. Afterwards you can store it in any cool place.
7. 
   Fried mushrooms in jars are ready for the winter!

Fried boletus for the winter

Fried butter for the winter will delight you with an interesting taste and appetizing appearance. This product can be served as a cold appetizer or used in the preparation of nutritious salads. Take note of the proven step-by-step recipe and surprise your family.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Boletus mushrooms – 1 kg.
• Vegetable oil – 0.5 tbsp.
• Salt - to taste.
• Vinegar essence 70% - to taste.
• Water – 0.5 tbsp.

Cooking process:

Step 1. We sort out the mushrooms to prepare fried butter for the winter.

Step 2. Clean the mushrooms well and rinse under water. Cut large boletus into pieces.

Step 3. Place the product in a frying pan and add half a glass of water. Fry until the moisture evaporates.

Step 4. Pour in some of the vegetable oil. Leave a little oil for adding to the jars.

Step 5. Sprinkle the mushrooms with salt and stir.

Step 6. Fry until fully cooked and moisture evaporates.

Step 7. At the end of frying, add vinegar essence.

Step 8. Pour the mushrooms into sterilized jars.

Step 9. Pour vegetable oil into the filled jars up to the neck. Roll up the key.

Step 10. Fried butternuts are ready for the winter. Cool and store.

Fried porcini mushrooms in jars for the winter

Fried porcini mushrooms in jars for the winter are a juicy, appetizing and aromatic appetizer for your table. Prepared mushrooms will add variety to your home or holiday table. To prepare for long-term storage, be sure to use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Porcini mushrooms – 2 kg.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Let's prepare products for storing fried porcini mushrooms in jars for the winter. We measure out the required amount of mushrooms.

Step 2. We sort and clean the porcini mushrooms. Larger ones can be cut into pieces. Rinse under water.

Step 3. Place the mushrooms in a saucepan and fill them with water. Bring to a boil and cook for 15 minutes, being sure to remove any foam.

Step 4. At this time, you can prepare the jars. We sterilize them in any convenient way, boil the lids.

Step 5. Place the mushrooms in a colander and place in a frying pan with vegetable oil. Salt and fry for about 30 minutes over moderate heat, covering with a lid. Then remove the lid and brown the product for 15 minutes.

Step 6. Place the mushroom mixture in jars and pour in the remaining hot oil in the frying pan. Cover with lids, turn upside down, wrap in a blanket and let cool completely.

Step 7. Fried porcini mushrooms in jars are ready for the winter!

Fried champignons for the winter

Fried champignons for the winter are an appetizing and incredibly tasty treat that will definitely add variety to your home table. The finished product can be served as a separate appetizer or along with hot dishes. Be sure to try cooking according to our step-by-step idea.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Champignon mushrooms – 1 kg.
• Salt - to taste.
• Butter – 200 gr.

Cooking process:

Step 1. Here's how to prepare fried champignons for the winter. Let's measure out the required number of mushrooms.

Step 2. Clean and rinse the champignons well. Let them dry.

Step 3. Melt the butter in a frying pan.

Step 4. We cut the washed and dried champignons into pieces.

Step 5. Place the mushrooms in oil, fry them until brightly browned for 20-40 minutes.Salt to taste.

Step 6. Place the mushrooms in a sterilized jar and fill with melted butter. Close with lids and let cool completely.

Step 7. Fried champignons are ready for the winter. You can put it away for storage!

Fried mushrooms with onions for the winter

Fried mushrooms with onions for the winter turn out incredibly juicy and interesting in taste. Serve the treat with a hot side dish or simply eat it with bread. To prepare for long-term storage, use a proven recipe with step-by-step photographs. Diversify your home menu!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Mushrooms – 1.2 kg.
• Onions – 3 pcs.
• Salt – 1 tsp.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing fried mushrooms and onions for the winter.

Step 2. Clean and wash the mushrooms.

Step 3. Next, we cut the product into small parts.

Step 4. Chop the onions, which we first peel.

Step 5. Fry the onions and mushrooms in vegetable oil for about 15 minutes over moderate heat. Salt to taste.

Step 6. Place the treats in sterilized jars. Pour hot vegetable oil up to the neck of the jar.

Step 7. Sterilize the workpieces in a pan of boiling water. We sterilize half-liter jars for 20 minutes, liter jars for 30 minutes. Then we close them with lids.

Step 8. Fried mushrooms with onions are ready for the winter. Take it away for storage.