Fried zucchini for the winter

Fried winter squash is a godsend for lovers of savory snacks and busy people. The dishes look presentable and are appropriate for any occasion. If you don’t know what to do with your squash harvest, be sure to take advantage of this great selection. Friends and family will be delighted with the amazing treats. Fragrant preparations disappear very quickly, and sometimes do not survive until winter. Words cannot describe how delicious this is.

Fried zucchini with garlic for the winter

Fried zucchini with garlic will become your favorite winter snack. Budget seaming is very simple to prepare and brings a lot of pleasure. Everyone who tries the preparation for the first time is left with a strong impression. Despite the fact that inexpensive products are used, the treat looks rich and will decorate any event.

1. 
   To prepare fried zucchini for the winter, wash the fruits and cut off the ends.
2. 
   Divide the vegetables into circles no more than 1 centimeter thick.
3. 
   Heat a frying pan and pour in vegetable oil. Place zucchini slices in a hot frying pan.
4. 
   Fry on both sides until golden brown.
5. 
   Transfer the fried zucchini to a bowl. This is what we do with all the zucchini.
6. 
   Chop the peeled onion. When all the zucchini is fried, add vegetable oil to the frying pan and add the onion.
7. 
   Finely chop the washed greens and peeled garlic.
8. 
   Season the zucchini with poached onions and chopped ingredients. Season with vinegar. Salt and pepper. Mix carefully.
9. 
   We fill the jars, washed with soda and sterilized, with the snack, placing them tightly.
10. 
    Cover the bottom of the pan with a rag. Place the jar, covering it with a sterile lid. Add water to the shoulders of the jar. Sterilize for 40 minutes.
11. 
    Armed with the key, we roll up the appetizer and cool it upside down under a fur coat of blankets. After cooling, move the zucchini snack for storage. Bon appetit!

Zucchini fried in slices for the winter in jars

Zucchini, fried in slices for the winter in jars, is an indispensable appetizer for boiled potatoes. The dish has a rich taste and delicious aroma. The twist can be used to make sandwiches or pizza toppings. Everyone can easily bring aromatic zucchini to life.

Cooking time – 1 hour 30 minutes

Cooking time – 1 hour 00 minutes

Portions – 1.2 l.

Ingredients:

For three 400 gram jars:

• Zucchini – 1.5-1.7 kg.
• Parsley – 1 bunch.
• Dill – 1 bunch.
• Vegetable oil – 100-120 ml.
• Garlic – 4-5 cloves.
• Salt – 1.5 tsp.
• Table vinegar 9% – 3-4 tbsp.

Cooking process:

Step 1. Prepare young zucchini and other ingredients.

Step 2. After rinsing the zucchini, cut off the stems and cut the fruits into slices 2.5 centimeters thick.

Step 3.Heat the vegetable oil in a hot frying pan and unload the chopped zucchini slices.

Step 4. Fry on both sides until nicely golden, adjusting the flame and checking that the vegetables do not burn.

Step 5. Cool the roasted squash.

Step 6. Peel the garlic and chop it by passing it through a garlic press or chopping it with a knife.

Step 7. Chop the washed parsley and dill.

Step 8. Pour vegetable oil and vinegar into sterilized jars. Add greens and garlic. Sprinkle salt.

Step 9. Next, tightly fill the jars with fried vegetables.

Step 10. Cover the bottom of the pan for sterilization with a cloth, press it with jars, and cover with boiled lids. Fill with water so that the liquid level reaches the shoulders of the jars, and boil for 25-40 minutes, depending on the volume of the containers.

Step 11. Carefully screw the hot jars on. Cool under blankets. We transfer it for storage. Bon appetit!

Fried zucchini without sterilization for the winter

Fried zucchini without sterilization for the winter is an unusually aromatic treat that looks great both on the holiday table and on an ordinary day. Garlic goes harmoniously with zucchini. And its quantity varies at your discretion. Use the recipe, you will definitely like it!

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 10

Ingredients:

• Zucchini – 3 kg.
• Granulated sugar – 1 tbsp.
• Ground black pepper – 2 tsp.
• Vegetable oil – 100 ml.
• Salt – 2 tsp.
• Table vinegar 9% – 5 tbsp.
• Garlic – 3-4 heads.

Cooking process:

Step 1. Prepare the ingredients for the fragrant twist. We use young, strong vegetables so that there are no large hard seeds inside, and the appetizer turns out tender.

Step 2.Combine chopped or crushed garlic with salt, pepper and add sugar. Pour in acetic acid and stir.

Step 3. Cut clean zucchini into not too thick slices to preserve the integrity of the vegetables when frying.

Step 4. Place the zucchini slices in a frying pan heated with vegetable oil.

Step 5. Fry the vegetables on both sides until golden brown, adjusting the flame to just below medium.

Step 6. Dip the fried zucchini into the prepared spicy sauce so that the vegetables are well soaked.

Step 7. We wash and sterilize small jars. Fill with aromatic zucchini as tightly as possible. Distribute the remaining garlic sauce on top. Pour vegetable oil over each layer or heat the oil and pour it over the zucchini at the very end.

Step 8. The oil should cover the appetizer completely. Seal with sterilized lids.

Step 9. Transfer the preservation to a cool room or place it in the refrigerator. Serve with your favorite dishes. Bon appetit!

Fried zucchini with tomatoes for the winter

Fried zucchini with tomatoes for the winter is used as an appetizer or side dish for main dishes. Zucchini goes amazingly with tomatoes and is sure to please vegetable lovers. The salad complements both meat and fish dishes well. Preservation will take a little over half an hour.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Zucchini – 360 gr.
• Tomatoes – 240 gr.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.
• Garlic – 5 cloves.
• Salt - to taste.

Cooking process:

Step 1. Prepare ripe fruits and wash each specimen in detail. Wipe dry.

Step 2. Wash glass containers and lids. Let the moisture drain and place in the oven.Turn on 120° and warm up for 15 minutes.

Step 3. Cut clean zucchini into cubes or as you like.

Step 4. Repeat the same steps with the tomatoes, removing the stems.

Step 5. Cut the peeled garlic cloves into slices.

Step 6. In a frying pan heated with vegetable oil, sauté the sliced ​​zucchini.

Step 7. Throw in the remaining vegetables. Salt and pepper.

Step 8. Stirring lightly so as not to damage the integrity and the vegetables do not turn into porridge, sauté for 7 minutes.

Step 9. Fill sterilized jars with hot frying. We close it with the key. After cooling under the blanket, move it to storage. Bon appetit!

Fried zucchini with herbs for the winter

Fried zucchini with herbs for the winter have a great taste and aroma. The twist is incredibly simple to prepare, and causes a stir on the table. The pleasant smell attracts everyone, everyone wants to try a chic snack. Roasted zucchini goes well with any homemade meal and makes dishes interesting and varied.

Cooking time – 40 min.

Cooking time - 30 min.

Portions – 5

Ingredients:

• Zucchini – 1 kg.
• Parsley – 1 bunch.
• Black peppercorns – 8 pcs.
• Vegetable oil – 40 ml.
• Garlic – 4 cloves.
• Salt – 1 tsp.
• Table vinegar 9% – 25 ml.
• Bay leaf – 3 pcs.
• Dill – 1 bunch.

Cooking process:

Step 1. Prepare the ingredients. We choose young specimens so that the appetizer is tender. Overgrown vegetables can also be used by first removing the peel and cleaning out the seeds.

Step 2. Cut the perfectly prepared zucchini into round pieces. We maintain the same thickness of approximately 1 centimeter in order to maintain a presentable appearance during the cooking process.

Step 3. Rinse and dry the fragrant herbs, chop coarsely. Peel the garlic and cut into slices.We adjust the quantity as desired. Mix the chopped meat with salt.

Step 4. In a preheated frying pan greased with vegetable oil, lightly fry the zucchini until golden brown. When an appetizing crust forms, turn the vegetables over to the other side and continue frying.

Step 5. Sterilize clean jars by heating them over steam, in the oven or microwave. Place bay leaf and pepper on the bottom. Place fried zucchini, alternating with herbs and garlic. Pour in acetic acid. Cover with boiled lids and place to sterilize for 25 minutes. Having rolled up the blanks with a key, we cool them under the blanket.

Step 6. Move the aromatic zucchini to the pantry or kitchen cabinet with preserves. Open a jar in winter and turn an ordinary lunch into a festive one. Bon appetit!