Fried zucchini with garlic in a frying pan

Fried zucchini with garlic in a frying pan is a simple and budget-friendly appetizer that is served warm or cold. Every housewife can easily prepare a fragrant treat. A hearty and tasty snack comes together in a matter of minutes. This is the most popular food in summer.

Fried zucchini slices with garlic in a frying pan

Fried zucchini slices with garlic in a frying pan require minimal investment, both time and financial. The delicious treat disappears from the table as quickly as possible. Fried zucchini is suitable for a snack and a full meal. Check the availability of food and run to cook!

1. 
   To cook fried zucchini with garlic in a frying pan, prepare the ingredients.
2. 
   After washing the vegetables, chop them thinly.
3. 
   Place the zucchini in a large bowl, sprinkle with salt and wait half an hour to get rid of excess liquid.
4. 
   After draining the liquid, lightly squeeze the zucchini.
5. 
   Pour flour into a bag and place zucchini in it.After tying the bag, shake it so that the zucchini is evenly coated with breading.
6. 
   After heating an oiled frying pan, brown the zucchini.
7. 
   Place the golden zucchini on a plate and continue frying the remaining vegetables.
8. 
   Sprinkle chopped garlic on top.
9. 
   We enjoy the fragrant treat. Bon appetit!

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Fried zucchini with garlic and mayonnaise

Fried zucchini with garlic and mayonnaise is an amazing appetizer for all times. No occasion is complete without a budget meal. This simple treat will become a staple during zucchini season. Without exaggeration, the dish will take no more than 15 minutes to complete.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Mayonnaise – 150-200 gr.
• Dill/parsley/green onions – 0.5-1 bunch.
• Wheat flour - as much as needed.
• Young zucchini – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Garlic – 1-3 cloves.

Cooking process:

Step 1. Wash the greens (replace the dill with green onions or parsley, or use all together) and zucchini. Prepare the remaining components.

Step 2. Young fruits do not require peeling, so we immediately proceed to slicing. From overgrown specimens, peel off the skin in a thin layer and remove the seeds.

Step 3. Season the circles with salt and pepper, remembering to turn them over.

Step 4. Sprinkle a little flour on a flat surface and bread the pieces.

Step 5. Fill a frying pan heated with vegetable oil with breaded zucchini.

Step 6. After frying until soft and golden brown, turn the vegetables over and repeat the steps.

Step 7. Grind the peeled garlic and washed herbs. Combine with mayonnaise and season with salt and pepper. Stir.We use purchased Provencal or prepare it ourselves (with eggs, brine or aquafaba).

Step 8. Blot the fried zucchini from excess fat on paper towels.

Step 9. Place the zucchini on a plate and layer with the prepared sauce.

Step 10. Alternating zucchini with sauce, we assemble “pyramids”. Decorate with dill sprigs.

Step 11. Once the appetizer has cooled, you can serve it. Bon appetit!

Zucchini with garlic and tomatoes in a frying pan

Zucchini with garlic and tomatoes in a frying pan looks attractive and would be appropriate for festive events and friendly gatherings. The appetizer is suitable for picnics, snacks and dinner parties. Even a child can handle the preparation. Fast, tasty and cheap, try it with pleasure!

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Mayonnaise – 2 tbsp.
• Parsley - to taste.
• Flour – 3-4 tbsp.
• Zucchini – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Garlic – 1-2 cloves.
• Tomatoes – 2 pcs.

Cooking process:

Step 1. Having rinsed the tomatoes, zucchini and herbs, and also measured the remaining products, we proceed to cooking.

Step 2. Cut the zucchini into nickels.

Step 3. Sprinkle with salt. After stirring, wait 10 minutes to draw out the moisture.

Step 4. After chopping the peeled garlic cloves, combine with mayonnaise. Salt and pepper. Stir thoroughly.

Step 5. Heat the vegetable oil in a frying pan, and in the meantime, squeeze out the zucchini from the liquid and roll them in flour. Place in boiling oil. For breading, use any flour, and if necessary, replace with starch.

Step 6. After frying on one side, turn it over with a spatula and brown it on the other side.

Step 7. Remove excess oil with napkins.

Step 8Cut the washed and dried tomatoes into quarters.

Step 9. Soak the zucchini in the dressing.

Step 10. Place tomatoes on top and coat with sauce.

Step 11. Decorate with green leaves.

Step 12. Treat yourself to a delicious snack. Bon appetit!

Fried zucchini with garlic and cheese in a frying pan

Everyone can enjoy fried zucchini with garlic and cheese in a frying pan. Cooking zucchini is not difficult even if cooking is not your thing. The appetizer looks decent and presentable. The treat is served in any form. In my opinion, a soaked treat becomes juicier and more appetizing. Nourishing and inexpensive!

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Mayonnaise/sour cream/yogurt – 2 tbsp.
• Dill – 10-15 gr.
• Cheese – 50 gr.
• Zucchini – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Garlic – 1 clove.

Cooking process:

Step 1. Gather the ingredients. Rinse the dill and zucchini. Instead of dill, you can use various greens.

Step 2. Divide the zucchini into parts, as shown in the photo. Large overgrown fruits are first cleaned of skin and entrails. But usually such specimens are used for winter preparations. For frying, I prefer to use young zucchini.

Step 3. After heating the frying pan with vegetable oil, add the zucchini and fry.

Step 4. To remove excess oil, place the fried vegetables on paper towels.

Step 5. Having grated the cheese, we proceed further.

Step 6. Cut the greens into smaller pieces.

Step 7. Combine chopped cheese, dill and mayonnaise (replace with sour cream or natural yogurt), season with garlic crushed through a garlic press. We adjust the amount of garlic ourselves.If necessary, replace fresh garlic with granulated garlic.

Step 8. After adding pepper and salt, mix well.

Step 9. Place one teaspoon of cheese and garlic filling on each circle of fried zucchini.

Step 10. Decorate as desired and present an attractive appetizer. Bon appetit!

Zucchini fried with garlic and sour cream

Zucchini fried with garlic and sour cream are in high demand in spring and summer. The appetizer turns out incredibly appetizing. Just the aroma alone is worth the smell, which stimulates your appetite. Zucchini lovers will not miss this amazing appetizer. Anyone who has tried the dish at least once cannot refuse such luck again.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Sour cream/mayonnaise – 100 gr.
• Greens - to taste.
• Zucchini – 3-4 pcs.
• Salt - to taste.
• Vegetable oil - for frying.
• Garlic – 3-4 cloves.
• Flour – 4 tbsp.

Cooking process:

Step 1. After rinsing the zucchini, cut them into nickels 1 centimeter high. I recommend using young specimens for this dish. Overgrown vegetables will be tough and take longer to cook. They are best used for winter seaming with long-term heat treatment.

Step 2. Place them in a container and generously salt them. After waiting 10 minutes, we get rid of the released liquid.

Step 3. Bread the prepared slices in flour.

Step 4. Place the floured vegetables into hot vegetable oil.

Step 5. Fry until golden brown, adding oil if necessary.

Step 6. Remove the husks from the garlic cloves and pass them through a garlic press. Combine with sour cream and season to taste. If desired, add chopped herbs. Mix the dressing.

Step 7Soak the fried zucchini in aromatic sauce. Enjoy while the appetizer is hot. Bon appetit!

Zucchini with egg and garlic in a frying pan

Zucchini with egg and garlic in a frying pan is an option for those who value their time. This is an excellent alternative and a good way to diversify your morning for lovers of hearty breakfasts. It cooks quickly, looks attractive, and tastes beyond words!

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Parsley - to taste.
• Zucchini – 250 gr.
• Salt - to taste.
• Vegetable oil - for frying.
• Garlic – 1 clove.
• Chicken eggs – 2 pcs.
• Onions – 1 pc.
• Ground black pepper - to taste.

Cooking process:

Step 1. After chopping the onion, place it in heated vegetable oil. A high-quality non-stick frying pan just needs to be lightly oiled.

Step 2. Fry until transparent. Finely chop the washed zucchini and add to the onion. Cook for 10 minutes, stirring as little as possible so that the zucchini does not lose its integrity.

Step 3. After breaking the eggs into a bowl, season with salt.

Step 4. Shake with a whisk or fork.

Step 5. Fill the steamed vegetables with omelette mixture. Let's pepper it.

Step 6. Cover with a lid and minimize heat. Cook until the omelette is cooked through.

Step 7. Having peeled the garlic and washed the greens (we use any - dill, parsley, green onions; the more varied, the tastier and more aromatic), chop them finely and sprinkle on our dish. To make the garlic aroma less noticeable, sprinkle with granulated spice. For cheese lovers, you can sprinkle with cheese shavings and let it melt a little.

Step 8. Have fun trying it and start the day brightly. Bon appetit!

Fried zucchini with garlic in batter

Fried zucchini with garlic in batter is familiar to many.A budget snack helps out busy and thrifty housewives. In the summer this is one of my family's favorite dishes. The first zucchini from your garden goes into use immediately. The preparation is simple, but in the end everyone is deliciously fed and happy.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Zucchini – 1 pc.
• Salt - to taste.
• Vegetable oil – 50 ml.
• Garlic – 1-2 cloves.
• Chicken eggs – 1 pc.
• Wheat flour – 2-3 tbsp.

Cooking process:

Step 1. Promptly collect the ingredients.

Step 2. After rinsing the zucchini, wipe it dry, cut off the ends and cut into not too thin slices. Lightly add salt.

Step 3. After breaking an egg into a bowl, season with spices to taste.

Step 4. After shaking the mixture, gradually add flour, adjusting the consistency. The batter should be moderately thick. The amount of flour depends on its moisture content and the size of the egg.

Step 5. Combine the ingredients so that there are no lumps.

Step 6. After chopping the garlic through a garlic press, stir.

Step 7. We bathe the zucchini in a fragrant batter.

Step 8. Distribute over a hot, oiled frying pan.

Step 9. Fry until golden brown over medium heat so that the zucchini has time to bake.

Step 10. Present the appetizer. Bon appetit!

Zucchini with garlic and flour in a frying pan

Zucchini with garlic and flour in a frying pan is a dish that has various cooking options. Today I want to share one of my favorite interpretations. The appetizer is easy to prepare and comes out tender and juicy. It is good both warm and cold. Scatters instantly!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 10

Ingredients:

• Zucchini – 1 pc.
• Salt - to taste.
• Vegetable oil – 3 tbsp.
• Garlic – 1 clove.
• Wheat flour – 50 gr.
• Mayonnaise/sour cream/Greek yogurt – 40 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. After rinsing and wiping the zucchini dry, cut into thin slices. After adding salt and pepper, rub in the spices on both sides.

Step 2. Having poured flour into a plate and rolled the pieces in it, we proceed to frying.

Step 3. Place zucchini in preheated vegetable oil in a frying pan. If the frying pan is tested, you just need to sprinkle the surface with oil, so the zucchini will have practically no time to absorb it. Fry quickly. Thin pieces are cooked instantly.

Step 4. If necessary, remove the oil with napkins and place the fried vegetables on a dish.

Step 5. Rub a clove of garlic into mayonnaise (sour cream or Greek yogurt) (the amount can easily be increased), add salt, pepper and mix well.

Step 6. After coating the zucchini with sauce and garnishing with chopped herbs if desired, serve the appetizer. Bon appetit!