Fried zucchini in flour in a frying pan is an excellent option for a hearty summer snack, which you will spend very little time and effort preparing. Thanks to breading, vegetable slices in a matter of minutes turn into an appetizing dish with a golden brown crust that is impossible to resist, even if you follow proper nutrition! In addition, such an appetizer can easily be served even at a holiday table, adding, for example, a thin layer of mayonnaise.
Fried zucchini in flour in circles in a frying pan
Fried zucchini in flour in circles in a frying pan is an incredibly tasty and easy-to-prepare dish that captivates with its golden and crispy crust, as well as juicy and tender pulp that literally melts in your mouth. Be sure to try it!
- Zucchini 1 (things)
- Chicken egg 1 (things)
- Flour 3 (tablespoons)
- Sunflower oil 3 (tablespoons)
- Seasoning taste
- Salt taste
- Ground black pepper taste
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Fried zucchini in flour in a frying pan is very easy to prepare. Before starting cooking, rinse and dry the main component. -
We cut off the tails of the zucchini and cut into rings of medium thickness, adding salt. -
Break the egg into a bowl and whisk it together with salt and seasonings. -
Dip the zucchini slice into the egg first. -
And then roll in flour on both sides. -
Heat sunflower oil in a frying pan and lay out the breaded rings, fry until golden brown on both sides. -
Transfer the hot zucchini with a crispy crust to a plate and serve. Bon appetit!
Fried zucchini in flour with garlic
Fried zucchini in flour with garlic is a quick dish that can be prepared not only for a family dinner, but also for a holiday table. Despite the simplicity of the composition and the elementary steps, these zucchini fly off the plates in a matter of minutes - guaranteed!
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Zucchini – 1 pc.
- Flour – 50 gr.
- Garlic – 1 tooth.
- Mayonnaise – 40 ml.
- Sunflower oil – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cut the washed and dried vegetable into rings right in the skin.
Step 2. Sprinkle the slices with ground pepper and salt, depending on your taste.
Step 3. Roll the zucchini circles in flour.
Step 4. Pour sunflower oil into a frying pan and heat it thoroughly, fry the workpieces until a characteristic crust forms.
Step 5. At the same time, prepare the sauce: mix mayonnaise with garlic, passed through a press.
Step 6. Place the zucchini on a serving plate in layers, coating each one with sauce. Bon appetit!
Zucchini in flour and egg in a frying pan
Zucchini in flour and egg in a frying pan is a quick dish that often appears on the table during the summer season.Vegetable slices rolled in flour and complemented with egg batter are not only very tasty and aromatic, but also filling and nutritious, be sure to try them!
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 3-4.
Ingredients:
- Zucchini – 600 gr.
- Eggs – 2 pcs.
- Flour – 150 gr.
- Salt - to taste.
- Seasonings - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. We thoroughly wash the young fruits, pat them dry with paper towels and cut off the “butts”.
Step 2. If desired, remove the skin and cut into circles about 5 millimeters thick.
Step 3. In a bowl, crack the eggs with the addition of your favorite spices and salt.
Step 4. In a separate plate, mix flour and salt.
Step 5. Prick a slice of zucchini on a fork and dip it into the egg.
Step 6. Now bread in flour.
Step 7. Place the circles in a frying pan with hot oil and fry for about 3 minutes on each side.
Step 8: Place hot slices on a plate lined with paper towels, removing excess fat.
Step 9. Serve the food and invite the family to the table. Bon appetit!
Fried zucchini in cornmeal
Fried zucchini in corn flour is a traditional dish of Greek cuisine that will pleasantly surprise you with its unusual texture and original taste. Due to the large amount of oil, such zucchini cannot be called dietary, however, sometimes you can and even need to pamper yourself!
Cooking time – 60 min.
Cooking time - 15 minutes.
Portions – 4.
Ingredients:
- Zucchini – 2 pcs.
- Wheat flour – 50 gr.
- Corn flour – 50 gr.
- Salt – 1 tsp.
- Ground black pepper - to taste.
- Sunflower oil - for frying.
Cooking process:
Step 1. Cut young zucchini into thin slices using a special grater or vegetable peeler.
Step 2.Place the slices in a bowl with high sides and fill with cold water; place on the refrigerator shelf for 15 minutes.
Step 3. At the same time, pour the required amount of wheat and corn flour, salt and black pepper into a tight bag - shake vigorously.
Step 4. Take the cooled slices out of the water and add them in small portions to the dry mixture - shake vigorously again for even distribution.
Step 5. Pour a fairly large amount of sunflower oil into the frying pan and heat it thoroughly, lay out the zucchini, first shaking off the excess flour.
Step 6. Place zucchini slices, fried until golden brown on both sides, in one layer on paper napkins, removing excess oil.
Step 7. Serve the appetizing dish warm, adding sauce if desired - enjoy. Bon appetit!
Fried zucchini in a frying pan with garlic and mayonnaise
Fried zucchini in a frying pan with garlic and mayonnaise is a juicy and aromatic dish that will take you no more than 15 minutes to prepare, but the result will exceed any expectations! Thin rings of zucchini harmonize perfectly with hot garlic and sauce.
Cooking time - 15 minutes.
Cooking time – 7 min.
Portions – 4.
Ingredients:
- Zucchini – 2 pcs.
- Mayonnaise – 150-200 gr.
- Garlic – 1-3 teeth.
- Flour – 4-6 tbsp.
- Dill – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Sunflower oil - for frying.
Cooking process:
Step 1. Wash the main component, let it dry and cut into rings.
Step 2. Sprinkle with salt and ground pepper.
Step 3. Roll on all sides in flour.
Step 4. Heat the sunflower oil and transfer the pieces, fry over a moderate flame for about 3-4 minutes, turn over and keep on fire for a few more minutes.
Step 5.We blot the rosy vegetable rings with paper towels and prepare the sauce: combine mayonnaise with finely chopped herbs and garlic, passed through a press. If desired, add a little salt.
Step 6. Place the golden rings in one layer on a plate and season with aromatic sauce.
Step 7. Alternate layers several more times and immediately taste or cool for 1-2 hours in the refrigerator.
Step 8. Prepare and enjoy not only the result, but also the process!
Zucchini in flour and starch, fried in a frying pan
Zucchini in flour and starch, fried in a frying pan, are vegetable slices coated with a crispy breading, which, during cooking, turns into an appetizing crust of golden shades. Serve this dish for lunch or dinner and your family will thank you!
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 4-5.
Ingredients:
- Zucchini – 2 pcs.
- Starch – 1 tbsp.
- Flour – 1 tbsp.
- Breadcrumbs – 1 tbsp.
- Salt - to taste.
- Granulated garlic - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. We wash the fruits under running water, cut off the tails and if the peel is thick, then remove it too.
Step 2. Cut the vegetable into round slices about a centimeter thick.
Step 3. Place the slices in a bowl, add salt and mix - let stand for 10 minutes and then squeeze out the juice. Pour out the liquid.
Step 4. In a bowl, mix the breading ingredients: starch, crackers, flour, a little salt and seasoning.
Step 5. Bread the zucchini rings and place them in a fireproof bowl with heated vegetable oil. Cook without a lid for 3-4 minutes on each side.
Step 6. Serve the rosy zucchini to the table immediately, without waiting for it to cool. Bon appetit!
Fried zucchini with tomatoes in flour
Fried zucchini with tomatoes in flour is a delicious appetizer, the preparation of which requires only simple and affordable ingredients that cooks almost always have on hand. Serve this dish at your holiday table and your guests will ask you to share the recipe!
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 4-6.
Ingredients:
- Zucchini – 2 pcs.
- Tomatoes – 3-4 pcs.
- Flour – 3-4 tbsp.
- Garlic – 1 tooth.
- Mayonnaise – 1 tbsp.
- Sour cream – 2 tbsp.
- Vegetable oil – 2-3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. First of all, prepare the sauce: in a bowl, mix sour cream, mayonnaise, salt, pepper and chopped garlic with herbs.
Step 2. Cut the zucchini pulp as shown in the photo and sprinkle with a pinch of salt.
Step 3. Bread the strips in flour and fry in heated vegetable oil until golden and soft.
Step 4. To remove excess fat, place the vegetable on paper towels for a few minutes.
Step 5. Then coat each slice with sauce and place a piece of ripe tomato on the side.
Step 6. Roll into a tight roll.
Step 7. Decorate the appetizing appetizer with herbs and begin tasting. Bon appetit!
