Fried shrimp have a very original taste and serve as an exquisite appetizer, diluting the usual routine. That's why we offer 7 different recipes for shrimp fried in soy sauce with garlic.
- Shrimp in the shell fried in soy sauce with garlic in a frying pan
- King prawns in soy sauce with garlic and lemon
- Tiger prawns with vegetables in soy sauce with garlic
- Tender and delicious king prawns fried in soy sauce
- How to fry shrimp in creamy soy sauce with garlic in a frying pan?
- Delicious shrimp in soy sauce with honey and garlic
- Funchoza with shrimp in soy sauce with garlic
Shrimp in the shell fried in soy sauce with garlic in a frying pan
A seafood delicacy fried in a frying pan in its shell is a rather unusual, but no less appetizing dish. Garlic and soy sauce give the shrimp a delicate, sweet-spicy taste, and you will definitely like them.
- Fresh shrimp 750 (grams)
- Garlic 3 (parts)
- Green onion 1.5 beam
- Bouillon 2 tbsp chicken
- Soy sauce 50 (milliliters)
- Vegetable oil 2 (tablespoons)
- Salt taste
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How to cook fried shrimp in soy sauce with garlic in a frying pan? Defrost the shrimp, wash them and dry them with a paper towel. -
Chop the garlic. Cut green onions into small pieces. -
Heat vegetable oil in a frying pan, add salt. -
Bring the oil to a boil until the salt sizzles, then carefully add the shrimp and fry them on both sides until golden brown. -
Then add garlic, soy sauce and chicken broth. Mix everything, then sprinkle green onions on top. Boil everything for 2-3 minutes. -
Serve the finished shrimps to the table. Bon appetit!
King prawns in soy sauce with garlic and lemon
King prawns with soy sauce and garlic are very appetizing and have a rich taste, and the addition of lemon gives this dish a touch of freshness. This appetizer is quick and easy to prepare and the results are amazing.
Cooking time: 30 min.
Cooking time: 15 min.
Servings – 2.
Ingredients:
- King shrimps – 8 pcs.
- Garlic – 3 cloves
- Soy sauce – 50 ml.
- Lemon – 2 slices
- Water – 100 ml.
- Vegetable oil – 2 tbsp.
- Provençal herbs - to taste
- Salt - to taste
- Ground spices - to taste
Cooking process:
1. Prepare everything you need. Defrost the shrimp and rinse them with cold water, then dry them.
2. Place the shrimp in a frying pan, then fill them with warm water and cook covered for about 5 minutes.
3. Remove the husks from the garlic and chop it.
4. When the water has evaporated from the pan, add vegetable oil to the shrimp.
5. Add garlic and spices to the pan.
6. Squeeze lemon juice onto the shrimp and pour soy sauce over them.
7. Warm the shrimp in the sauce for about 4 more minutes.
8. Serve the shrimp hot. Bon appetit!
Tiger prawns with vegetables in soy sauce with garlic
Tiger shrimp with tomatoes, soy sauce and garlic is a light, delicious dish that is very easy to prepare.They go well as a hot appetizer or as a separate dish with a side dish.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 2.
Ingredients:
- Tiger shrimps – 300 gr.
- Garlic – 3 cloves
- Cherry tomatoes – 5 pcs.
- Parsley – 3 sprigs
- Basil – 2 sprigs
- Thyme – 1 sprig
- White wine – 100 gr.
- Olive oil – 2 tbsp.
- Salt - to taste
- Ground black pepper - to taste
- Chili pepper - to taste
Cooking process:
1. Wash the shrimp and dry it, then remove the heads and clear the tails from the shell.
2. Place the shrimp in a frying pan with heated vegetable oil and fry them for a minute on each side.
3. Remove the shrimp from the frying pan and place cherry tomatoes cut into quarters, chili pepper and chopped garlic on it. Fry everything for about 3 minutes.
4. Pour white wine into the pan and evaporate it for about 2 minutes.
5. Salt the vegetables, pepper them and sprinkle with chopped herbs. Mix everything and heat over low heat for about another minute.
6. Place the shrimp back into the pan and heat them for another 2 minutes.
7. Serve the finished shrimp hot. Bon appetit!
Tender and delicious king prawns fried in soy sauce
Tender and tasty king prawns turn out especially well in a frying pan. They are easy and quick to prepare, and the results are amazing.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 2.
Ingredients:
- King shrimps – 600 gr.
- Soy sauce – 3 tbsp.
- Garlic – 3 cloves.
- Sunflower oil – 2 tbsp.
- Ground black pepper - to taste
- Allspice black pepper - to taste
- Bay leaf - to taste
- Spices - to taste
Cooking process:
1. Prepare the necessary products.
2.Boil some water in a saucepan, add peppercorns, bay leaf and salt.
3. Place shrimp in boiling water and cook for about 5 minutes. Place them in a colander and leave to cool.
4. Clean the shrimp by tearing off the head and removing the shell.
5. Chop the garlic.
6. Heat the sunflower oil in a frying pan and place the shrimp with garlic on it.
7. When the shrimp set, add soy sauce and mix everything. Fry for about 5 minutes over moderate heat.
8. Serve the finished shrimp to the table. Bon appetit!
How to fry shrimp in creamy soy sauce with garlic in a frying pan?
The fragrant and soft creamy soy sauce perfectly complements the fried shrimp, and the buckwheat Chinese noodles serve as an excellent side dish. This recipe won’t take much time to prepare, and you can quickly enjoy a hearty dish.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 3.
Ingredients:
- Tiger shrimps – 12 pcs.
- Soy sauce – 20 ml.
- Cream 10% – 200 ml.
- Garlic – 1 clove.
- Cream cheese – 50 gr.
- Buckwheat noodles – 100 gr.
- Khodanshi seasoning – 4 gr.
- Sunflower oil - to taste.
- Green onions - to taste
- Salt - to taste
Cooking process:
1. Prepare the necessary food kit. Cook the noodles in boiling water for about 8 minutes, then pour a glass of cold water into the pan and turn off the heat.
2. Peel the shrimp, finely chop the garlic and cut the onion into feathers.
3. Place shrimp with garlic in oil heated in a frying pan and fry over high heat for 2 minutes, stirring occasionally.
4. After this, add soy sauce, cream, seasoning and cream cheese. Cook over moderate heat, stirring, about 2 minutes, until the cream cheese has melted.
5.Add the noodles, salt, mix all the ingredients and remove the pan from the heat.
6. Serve shrimp with green onions. Bon appetit!
Delicious shrimp in soy sauce with honey and garlic
Shrimp fried in the simplest but incredibly tasty honey-soy sauce. The dish has an incredibly soft taste and a crispy caramel crust.
Cooking time: 120 min.
Cooking time: 10 min.
Servings – 4.
Ingredients:
- Frozen shrimp – 500 gr.
- Soy sauce – 3 tbsp.
- Honey – 1 tbsp.
- Olive oil – 3 tbsp.
- Garlic – 3 cloves
- Salt - to taste
Cooking process:
1. Defrost the shrimp and clean them.
2. Prepare everything you need for the sauce.
3. Mix olive oil, honey, chopped garlic and soy sauce.
4. Mix the shrimp with the sauce and leave them to marinate for several hours.
5. Place the marinated shrimp in a frying pan and pour the sauce over them.
6. After a minute, turn them over and fry for another minute on the other side. Bon appetit!
Funchoza with shrimp in soy sauce with garlic
A quick, tasty and easy dish that not only tastes delicious, but also looks very beautiful. The shrimp turn out very tender, and the funchose soaked in sauce complements them perfectly.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 1.
Ingredients:
- King shrimps – 12 pcs.
- Funchoza – 50 gr.
- Garlic – 2 cloves
- Soy sauce – 2 tbsp.
- Green peas – 50 gr.
- Lemon juice – 1 tsp.
- Vegetable oil - to taste
- Salt - to taste
Cooking process:
1. Prepare the shrimp. Defrost if necessary or boil raw.
2. Pour boiling water over funchoza, cover with a lid for 5 minutes and rinse with cold water.
3.Cut the garlic into slices and fry in vegetable oil.
4. Add shrimp to the garlic and fry for a minute on each side.
5. Add green peas to the pan and cook for about 3 minutes.
6. Add funchose, soy sauce, lemon juice and salt to the pan.
7. Then heat everything for a few minutes and stir.
8. Serve the funchose still warm. Bon appetit!
