Fried boletus

Fried boletus is a very tasty dish, regardless of the recipe and additional ingredients, and is prepared simply and quickly. In all recipes, proper preparation of these mushrooms before frying is important. Butter is always fried separately and then combined with other ingredients, and most often with potatoes and onions.

Fried boletus with potatoes

Fried boletus itself is a very tasty independent dish and in nutritional value is on par with porcini mushrooms, and supplemented with potatoes, you will have a complete dinner or lunch. Before frying, boil the peeled butter. The number of mushrooms can be increased.

1. 
   Fried boletus in a frying pan is very simple to prepare. Clean freshly picked boletus from forest debris. Then carefully remove the skin from the caps, although sometimes they leave it on. Rinse the mushrooms thoroughly under running water and cut into small pieces.
2. 
   Boil the chopped butter in water for 10 minutes and drain the mushrooms in a colander.
3. 
   Peel the potatoes, rinse and cut into pieces of any shape and size.
4. 
   Cut the peeled onion into small cubes. Finely chop the washed bunch of dill.
5. 
   Heat vegetable oil in a frying pan and place the potato slices in it. Fry the potatoes over high heat until golden brown and covered. Then turn the potatoes over and fry on the other side. Next, add boiled butter and onions to the fried potatoes.
6. 
   Fry the butter with potatoes over medium heat until fully cooked.
7. 
   Then sprinkle the dish with salt and chopped dill according to your taste, stir, simmer for 5 minutes and turn off the heat.
8. 
   Serve cooked boletus fried with potatoes for lunch, complementing the dish with fresh vegetables. Bon appetit!

Fried boletus with onions in sour cream

Butter, fried with onions in sour cream, is not inferior to meat delicacies in its exquisite taste. The delicate texture of the mushroom, special aroma and impeccable taste, complemented by sour cream and onions, make the dish popular on any table. Butter is boiled before frying, but you can also cook it raw.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Butter – 700 gr.
• Sour cream – 400 gr.
• Onion – 2 pcs.
• Butter – 2 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare freshly picked boletus for frying. Remove the skins and forest debris from the mushrooms and rinse the boletus under running water.

Step 2. Cut the butter into medium pieces and boil in water for 10 minutes.

Step 3. Throw the boiled butter in a colander, because the broth is no longer needed.

Step 4. Melt a piece of butter in a frying pan.

Step 5. In heated oil, fry the onions, quartered into rings, until lightly browned.

Step 6.Place the boiled butternuts in a frying pan and fry them for 10 minutes over low heat, stirring with a spatula.

Step 7. After all the liquid has evaporated, sprinkle the butter with flour, mix well so that the flour is saturated with oil, and fry for another couple of minutes.

Step 8. Lastly, pour sour cream over the mushrooms and add salt and black pepper. It is better to choose fatty sour cream so that it does not curdle. Mix the butter and sour cream well and simmer the dish for another 5 minutes.

Step 9. Arrange butternuts fried with onions in sour cream on portion plates, decorate with herbs and serve for lunch.

Step 10. The dish is served to the table only hot. Bon appetit!

Butter with potatoes and onions in a frying pan

When you have fresh boletus in your kitchen, the first and most delicious dish is cooked fried boletus with potatoes and onions in a frying pan. These mushrooms taste great with potatoes and onions, and in this recipe we complement the dish with grated cheese. The recipe is simple, the most difficult part is to clean the boletus.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Butter – 300 gr.
• Potatoes – 500 gr.
• Onion – 1 pc.
• Cheese – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean freshly picked boletus from forest debris and remove the skin from the caps using a knife. Then rinse the boletus well and boil for 5 minutes in plenty of water. Peel the potatoes, rinse and cut into thin slices or cubes. Cut the onion into cubes. Finely chop any washed greens.

Step 2. Grind a piece of hard cheese on a coarse grater.

Step 3.Heat vegetable oil in a frying pan and fry the boiled butter with sliced ​​onions. Transfer the fried boletus from the frying pan to a plate.

Step 4. Then in the same frying pan, adding a little vegetable oil, fry the potato slices until soft and light golden brown.

Step 5. Add butter and onions to the fried potatoes, mix well and fry for another 5 minutes.

Step 6. Towards the end of frying, add chopped herbs to the dish and, to your personal taste, sprinkle everything with salt and black pepper and mix again.

Step 7. Butter with potatoes and onions can be served, but in this recipe we will make it tastier. Sprinkle everything with grated cheese, cover the frying pan with a lid and simmer the butter and potatoes over low heat for another 7 minutes until the cheese melts.

Step 8. Serve hot buttered butter with potatoes and onions in a frying pan. Bon appetit!

Fried boletus with eggs

Fried boletus with eggs will give you a simple and very satisfying breakfast, which can be prepared quickly, without taking into account the time it takes to cook the boletus. You can boil and fry the boletus in the evening, so as not to waste a lot of time in the morning. Fried boletus is either filled with beaten eggs, or a fried egg is formed. Butter with eggs can be used for sandwiches and as an ingredient in a complex salad. In this recipe we will complement the dish with cheese.

Cooking time: 45 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Butter – 400 gr.
• Egg – 1 pc.
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mushroom seasoning – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately prepare all products according to the recipe.Peel the butter, rinse well and boil for 20 minutes, which can be done in advance.

Step 2. Place the boiled boletus in a colander to drain excess liquid and cut into small pieces.

Step 3. Heat vegetable oil in a frying pan and fry the butter in it until golden brown. Sprinkle the fried boletus with salt, mushroom seasoning, pepper to your personal taste and mix.

Step 4. Grind a piece of hard cheese on a medium grater and sprinkle it over the fried butter.

Step 5. Then break an egg into the mushrooms, but you can also use several eggs.

Step 6. Mix the butter and egg vigorously with a spatula and turn off the heat so that the melted cheese and coagulated egg cover all the butter pieces. Cooked fried boletus with eggs should be served hot for breakfast, but the dish retains its taste even cold. Bon appetit!

Butter fried with potatoes and sour cream

Butter, fried with potatoes and sour cream, is prepared for a complete and tasty lunch or dinner. Sour cream complements and balances the taste of fried butter and potatoes well. It is added at the end of cooking or poured sour cream over the prepared dish, which makes it tastier. In this recipe, we fry the boletus raw, and when calculating the portions, you need to take into account that the volume of the mushrooms will decrease by 5 times.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Butter - 1 bucket.
• Potatoes – 6 pcs.
• Onion – 2 pcs.
• Sour cream - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. According to the recipe, prepare all the ingredients for cooking the dish. Thoroughly clean the butternuts from forest debris and remove the skin from the caps.Then rinse the boletus well under running water and leave in a colander to drain off excess liquid.

Step 2. Cut clean buttermilk into medium pieces. Heat the vegetable oil well in a frying pan and transfer the chopped butter into it.

Step 3. Peel the onions and cut into small cubes.

Step 4. Peel and rinse the potatoes. Then cut it into pieces of arbitrary shape.

Step 5. Fry the butter over medium heat, without covering the pan with a lid, until the mushroom juice has completely evaporated.

Step 6. Add chopped onion to the fried butter, stir and fry for a few more minutes.

Step 7. Then put the chopped potatoes into the frying pan and fry for 20 minutes until the potatoes become soft.

Step 8. Stir the potatoes and butternuts periodically and you can add a little clean water to the frying pan.

Step 9. It is advisable to cover the frying pan with a lid so that the potatoes are fried evenly.

Step 10. Towards the end of cooking, sprinkle butter and potatoes with salt and black pepper to your taste.

Step 11. Then add finely chopped any greens. At this stage of cooking, you can put sour cream in the frying pan, stir to distribute it evenly and turn off the heat.

Step 12. Place the prepared dish on plates and serve for lunch.

Step 13. If sour cream was not added at the end of cooking, then pour it over the butter, fried with potatoes. Bon appetit!

Delicious boletus fried with vegetables

Traditionally, boletus is fried with potatoes and onions, but an equally tasty option would be boletus fried with any vegetable mix of carrots, eggplant, sweet peppers and fresh cabbage. A set of vegetables can be selected according to the season and personal taste. In this recipe we fry boletus with carrots and onions, and in sour cream sauce.This dish can be served as an appetizer or side dish with meat or fish.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Butter – 600 gr.
• Onion – 2 pcs.
• Large carrots – 1 pc.
• Sour cream 15% – 1 pack.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Bay leaf – 2 pcs.
• Mushroom seasoning – 1 pinch.
• Water – 100 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Freshly picked honey mushrooms are cleaned, washed, cut into medium pieces and boiled for 20 minutes. Then drain the mushrooms in a colander.

Step 2. Heat vegetable oil in a frying pan. Fry the boiled butter in it until lightly browned and for 20 minutes.

Step 3. Clean and wash the carrots and onions. Grind the carrots and cut the onion into thin half rings.

Step 4. Place the chopped vegetables in a frying pan with the fried butter. Fry the vegetables while stirring until cooked and lightly browned.

Step 5. Then put sour cream in the frying pan and mix everything well.

Step 6. Sprinkle butter with vegetables to your taste with salt, mushroom seasoning and black pepper. Add 100 ml of clean water or broth, mix again and simmer the dish under the lid and over low heat for another 15 minutes.

Step 7. Place the cooked butternuts fried with vegetables on plates, add finely chopped herbs and serve. Bon appetit!

How to fry butter with garlic?

Fried boletus with garlic has a special taste, is filling and is prepared simply and quickly. They are served at the table as a separate dish or as an addition to potatoes, porridge or pasta, which is important for a Lenten table. They will also be a wonderful filling for savory homemade baked goods.Butter mushrooms must be boiled before frying, although frying raw mushrooms is possible. For this dish, choose boletus that is not suitable for marinating.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Butter – 300 gr.
• Onion – 2 pcs.
• Garlic – 1 clove.
• Salt - to taste.
• Vegetable oil – 3 tbsp.
• Vinegar 9% – 1 tsp.

Cooking process:

Step 1. Immediately sort freshly picked boletus by size and select large mushrooms.

Step 2. Then peel the selected boletus from the skin on the cap and forest debris, especially the stems.

Step 3. Soak the butter for 10 minutes in cold water, and then rinse well under running water.

Step 4. Cut clean butterfish into pieces and boil for 15 minutes in water with the addition of vinegar and salt. Throw the boiled boletus onto a sieve to remove the broth.

Step 5. Peel the onions, cut into small cubes and fry in heated vegetable oil until lightly browned.

Step 6. Add the boiled butter to the onion and fry over medium heat for 10-15 minutes, stirring occasionally. Towards the end of frying, sprinkle the butter with salt to your personal taste, add peeled garlic through the garlic press, stir and turn off the heat.

Step 7. Transfer the cooked butternuts, fried with garlic and onions, onto plates and serve. Bon appetit!