Fried dumplings

A tasty and satisfying dish that is easy to prepare. Frozen dumplings can be found in almost every freezer. And we will tell you how to make a delicious dish from this semi-finished product in the 10 recipes collected in this article.

A simple and quick recipe for frying dumplings in a frying pan

You can fry dumplings according to this recipe, either store-bought or home-cooked. Fried dumplings taste like mini pies with meat filling.

1. 
   How to quickly and tasty cook fried dumplings in a frying pan? You do not need to defrost the dumplings before cooking.
2. 
   Put it on the fire quickly, pour in the vegetable oil and heat it thoroughly, then reduce the heat to low and add the dumplings. Fry them covered for about 4-5 minutes.
3. 
   When the dumplings are browned on the bottom and puffed up, they can be turned over to the other side.
4. 
   Fry them on the second side without a lid. Add salt and season to taste, stir.
5. 
   Serve the finished dumplings with sour cream and chopped herbs.

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Bon appetit!

How to fry ready-made frozen dumplings?

Fried dumplings turn out very tasty and appetizing. They are covered with a crispy golden brown crust and have a juicy meat filling inside. You can serve them with sour cream and vegetables.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Dumplings – 1 package.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water – 1 tbsp.

Cooking process:

Step 1. Place the frying pan on the fire and heat the vegetable oil in it.

Step 2: Once the oil comes to a boil, place the dumplings in an even layer. Cover the pan with a lid and fry the dumplings for 2-3 minutes.

Step 3. After this, salt and season the dumplings, mix them.

Step 4. When the dumplings are evenly covered with a golden brown crust, pour a glass of boiling water into the pan.

Step 5. Cover the pan with a lid and fry until the water evaporates, stirring them occasionally to prevent them from burning.

Step 6. Serve fried dumplings with sour cream or mayonnaise.

Bon appetit!

Homemade fried dumplings with sour cream

Dumpling lovers will definitely appreciate this original recipe for making them. Fried dumplings have a more appetizing appearance and bright taste. Dumplings should be prepared frozen.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Frozen dumplings – 250 gr.
• Sour cream 20% – 100 ml.
• Water – 100 ml.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

Step 1. There is no need to defrost the dumplings. Take them out of the freezer and start cooking right away.

Step 2. Heat vegetable oil in a frying pan and place the dumplings in an even layer. Fry them until golden brown for 4-6 minutes.

Step 3. Mix sour cream with hot water, salt and ground pepper.

Step 4. When the dumplings are browned, pour the sour cream mixture into the pan.

Step 5. Cover the pan with a lid and simmer the dumplings for 8-10 minutes. Sprinkle the finished dish with chopped herbs and serve.

Bon appetit!

Delicious fried dumplings with cheese

Fried dumplings covered with a fragrant cheese crust is a dish that your whole family will enjoy and is suitable for both lunch and dinner. You can complement the dish with various vegetables according to your taste.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Frozen dumplings – 400 gr.
• Bell pepper – 0.5 pcs.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Sweet paprika – 1 tsp.
• Hard cheese – 50 gr.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Heat vegetable oil in a frying pan and place dumplings in an even layer.

Step 3. Lightly fry the dumplings until lightly browned, then add the bell pepper and onion.

Step 4. Next, salt the dish and add paprika, stir and cook under the lid until the dumplings are ready.

Step 5. Sprinkle the fried dumplings with grated cheese, reduce the heat, cover the pan with a lid and let the cheese melt. Serve the dumplings hot.

Bon appetit!

How to deliciously cook dumplings with onions in a frying pan?

As soon as they don't cook dumplings! They are boiled, fried, baked in the oven, or put in soup. This recipe will be dedicated to fried dumplings; this dish will form the basis of a hearty lunch or dinner.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 3-4.

Ingredients:

• Dumplings – 500 gr.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Khmeli-suneli - to taste.
• Greens – 1 bunch.
• Bay leaf – 1 pc.
• Broth – 1 tbsp.

Cooking process:

Step 1. Pour vegetable oil into the frying pan, heat it well and place the dumplings.

Step 2. Peel the onions, chop finely and add to the dumplings in the frying pan. Fry over medium heat until the onion becomes translucent and the dumplings are lightly browned.

Step 3. Next, add salt and spices and stir.

Step 4. After this, pour in the hot broth, add bay leaf and chopped herbs.

Step 5. Cover the pan with a lid and cook the dumplings over low heat for 10 minutes.

Step 6. Serve the dumplings hot.

Bon appetit!

Dumplings with mayonnaise, fried in a frying pan

Not only a chef can cook delicious fried dumplings. There are many ways to prepare this dish and all of them are worth trying. If you like higher-calorie dishes, fried dumplings with mayonnaise are your option.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 3-4.

Ingredients:

• Dumplings – 500 gr.
• Butter – 50 gr.
• Mayonnaise – 3 tbsp.
• Marjoram – 0.5 tsp.
• Nutmeg – 0.5 tsp.
• Salt - to taste.

Cooking process:

Step 1. Place the frying pan on the fire, melt the butter in it.

Step 2. Place dumplings in a frying pan and fry them over medium heat, stirring occasionally.

Step 3. When the dumplings are slightly browned, add spices and salt.

Step 4. Pour mayonnaise over the dumplings, stir and continue cooking covered for another 10 minutes.

Step 5. Then serve the dumplings with vegetables and bread.

Bon appetit!

Fried dumplings with tomatoes and cheese in a frying pan

Juicy, crispy dumplings with lots of vegetables will satisfy the whole family. This dish is prepared very quickly and without much difficulty.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Dumplings – 10 pcs.
• Green beans – 10 pcs.
• Tomatoes – 1 pc.
• Butter – 30 gr.
• Cheese – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the frying pan on the fire, melt the butter in it.

Step 2. Wash the green beans, cut off the ends and place in a frying pan. Fry the pods for 2-3 minutes.

Step 3. Then place the dumplings in the pan. Fry them over high heat, stirring constantly, until golden brown.

Step 4. Then add tomatoes, salt and season the dish. Cover the pan with a lid, reduce the heat and simmer the dumplings until done.

Step 5. At the end, add the grated cheese, remove the pan from the heat and let the dish sit under the lid for 2-3 minutes until the cheese melts.

Step 6. The dish is simple but tastes great.

Bon appetit!

Step-by-step recipe for making dumplings with soy sauce in a frying pan

Pelmeni is an original Russian dish that is traditionally boiled in boiling water. We offer an original way of preparing this dish. Namely, we will fry it in a frying pan with soy sauce.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Sunflower oil – 2 tsp.
• Dumplings – 20 pcs.
• Soy sauce – 3 tbsp.
• Water – 6 tbsp.
• Sugar – 0.5 tsp.
• Ground black pepper - to taste.
• Nutmeg - to taste.
• Sesame - to taste.

Cooking process:

Step 1. Heat vegetable oil in a frying pan and place dumplings on it.

Step 2. Fry the dumplings on all sides until golden brown.

Step 3: Mix soy sauce, water and sugar in a bowl. Pour the mixture into the frying pan, cover it with a lid and cook the dumplings over medium heat for 5 minutes.

Step 4. After this, add nutmeg and ground pepper, stir and cook the dumplings for a couple more minutes.

Step 5. Sprinkle dumplings with sesame seeds and serve them with sour cream or mayonnaise.

Bon appetit!

Homemade fried dumplings with mushrooms

Dumplings are one of those semi-finished products that are prepared when there is not enough time. But you can cook them in an original and incredibly tasty way. According to this recipe, dumplings are not boiled, but fried with mushrooms in sour cream sauce.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Dumplings – 300 gr.
• Mushrooms – 200 gr.
• Onion – 1-2 pcs.
• Sour cream – 150 ml.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil – 1 tbsp.
• Dill - for serving.

Cooking process:

Step 1. Heat a frying pan, pour in vegetable oil and add dumplings.

Step 2. Fry the dumplings until golden brown on all sides over low heat.

Step 3. Cut the mushrooms into cubes.

Step 4. Place the mushrooms in the pan with the dumplings.

Step 5. Cut the onion into thin half rings, place it in the pan, stir and continue cooking.

Step 6. After 5 minutes, add sour cream, add salt and ground pepper, stir and simmer the dish under the lid for 4-5 minutes.

Step 7. At the end, add chopped herbs, mix and serve the dish.

Bon appetit!

A simple and delicious recipe for dumplings with tomato paste in a frying pan

Tender dumplings with tomato paste. You can make the sauce more or less spicy according to your taste. The dish is prepared in a matter of minutes and is ideal for a hearty snack or a full second course for lunch.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Dumplings – 400 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Garlic – 2 teeth.
• Tomato paste – 500 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Chili pepper - to taste.
• Vegetable oil – 2 tbsp.
• Water – 250 ml.
• Greens - to taste.

Cooking process:

Step 1. Peel the onion and garlic and chop finely.

Step 2. Peel the carrots and grate them on a fine grater.

Step 3. Simmer vegetables in vegetable oil until soft for 7-10 minutes. Add spices and salt.

Step 4. Add tomato paste, water and chopped herbs to the fried vegetables, stir and bring the sauce to a boil.

Step 5. After this, add the dumplings and simmer them over medium heat for 10 minutes.

Step 6. Serve hot dumplings in tomato sauce, garnished with herbs.

Bon appetit!