Fried dumplings in a frying pan

Fried dumplings in a frying pan is an alternative and more delicious option for cooking dumplings. They are fried in two ways: raw or boiled, and the taste is complemented by the addition of sour cream, mayonnaise, various sauces, vegetables and eggs. It is important for the housewife to know that store-bought dumplings have five categories: from “A” with up to 80% meat content, to “D”, in which there is less than 20% meat, and this also determines the taste of the finished dish.

Fried dumplings with sour cream in a frying pan

Fried dumplings with sour cream in a frying pan are quick and easy to prepare, differ in taste from boiled dumplings with sour cream and will be a new and interesting dish for your family table. The dumplings are first fried and then stewed with a mixture of sour cream and water.

1. 
   Fried dumplings in a frying pan are prepared quickly and easily. Immediately prepare, according to the proportions of the recipe, a simple set of ingredients for the dish.
2. 
   Heat a little vegetable oil in a large frying pan, add the frozen dumplings and fry while stirring over moderate heat for 2-3 minutes until golden brown on both sides.
3. 
   In a separate bowl, mix the sour cream and water well and add salt and black pepper or any seasoning to your taste.
4. 
   Pour this sauce over the fried dumplings, bring to a boil and simmer over low heat under a covered lid for 15 minutes.
5. 
   During this time, the dumplings will absorb all the sauce and increase in volume. Sprinkle them with finely chopped herbs.
6. 
   Place fried dumplings with sour cream in a frying pan into portioned plates and serve hot to the table. Bon appetit!

How to deliciously fry frozen dumplings

To deliciously fry frozen dumplings, you need to choose them of good quality, then the dish will be really tasty. Garlic, herbs and spices not contained in the minced meat give fried dumplings a more refined taste. Fry the dumplings in any vegetable oil until golden brown on both sides, and then simmer a little over low heat under a lid so that the minced meat is steamed. In this recipe, we supplement fried dumplings only with herbs.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Frozen dumplings – 600 gr.
• Salt – 2 pinches.
• Parsley – 5 sprigs.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Immediately prepare a simple set of ingredients for this dish. Dumplings for frying are suitable for any type, only the frying time will depend on their size.

Step 2. Pour 50 ml into a deep frying pan. vegetable oil and heat it well.Pour the frozen dumplings onto it, add a little salt and stir quickly over moderate heat until the oil coats them on all sides.

Step 3. Fry the dumplings for 2-3 minutes on one side, then carefully turn each dumpling over to the other side and fry for another 3-5 minutes under the lid.

Step 4. Then stir the dumplings again and simmer over low heat for 3 minutes, also under the lid, so that the meat filling is well steamed.

Step 5. First transfer the fried dumplings to napkins to remove excess oil, and then place them on portioned plates or on a common dish and add finely chopped parsley.

Step 6. Serve the cooked, deliciously fried frozen dumplings hot to the table, adding any sauce to them. Bon appetit!

Fried dumplings with cheese and sour cream

Fried dumplings with cheese and sour cream are easy to prepare. First, the dumplings are fried in oil, which preserves their integrity and shape. Then they are poured with sour cream mixture, stewed, sprinkled with grated cheese and cooked under the lid until the cheese melts. In this recipe, add tomato paste, garlic and herbs to the sour cream mixture.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Frozen dumplings – 800 gr.
• Sour cream – 500 gr.
• Hard cheese – 200 gr.
• Tomato paste – 2 tbsp.
• Garlic – 2 cloves.
• Dill - to taste.
• Parsley - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Heat vegetable oil in a deep frying pan. Pour frozen dumplings onto it, stir vigorously so that the oil covers them on all sides. Fry the dumplings over medium heat, stirring constantly, until light golden brown.

Step 2 For the sauce: in a bowl, mix sour cream with tomato paste and garlic minced through a garlic press.

Step 3. Then transfer the sauce to the fried dumplings, mix again and simmer them for 7 minutes over low heat and covered with a lid.

Step 4. Grind any hard cheese on a fine or medium grater, and you can increase the amount of cheese to your liking. Wash the greens and chop finely. Spread the grated cheese evenly over the dumplings. Cover the pan again with a lid and simmer the dumplings for another 1-2 minutes until the cheese melts.

Step 5. Sprinkle the prepared fried dumplings with cheese and sour cream with herbs and immediately serve hot to the table. Bon appetit!

Dumplings in creamy sauce in a frying pan

Dumplings in a creamy sauce in a frying pan are distinguished by their incredible taste, juiciness and satiety, and you can prepare both store-bought and homemade ones. Cream is taken with a fat content of at least 20% and is often supplemented with any hard cheese. If desired, various spices are added to the creamy sauce. In this recipe we fry dumplings with onions.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Dumplings – 400 gr.
• Onion – 1 pc.
• Cream 20% – 1 tbsp.
• Water – 1 tbsp.
• Hard cheese – 100 gr.
• Seasonings - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onion, cut into small cubes and fry until golden brown in hot vegetable oil.

Step 2. Add frozen dumplings to the frying pan with the fried onions. Fry them while stirring and over medium heat for 3-4 minutes.

Step 3. Pour a glass of cream, a glass of water over the fried dumplings, stir and simmer them over low heat under a covered lid for 15 minutes.Add any seasonings to your taste.

Step 4. Grind hard cheese on a fine or medium grater. Pour half of it into the pan with the dumplings, stir and turn off the heat.

Step 5. Place the dumplings cooked in a frying pan in creamy sauce onto portioned plates, sprinkle with the rest of the cheese and serve immediately hot. Bon appetit!

Fried dumplings with onions

A simple, budget-friendly and very tasty option would be fried dumplings with onions. Onions add juiciness and their own special taste to dumplings. We use a lot of onions in this recipe. Fry the dumplings in vegetable oil, then add the onion and simmer everything under the lid.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Dumplings – 800 gr.
• Onion – 5 pcs.
• Water – 1 tbsp.
• Salt - to taste.
• Seasonings - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel large onions and cut into thin quarter rings. Heat a sufficient amount of vegetable oil in a frying pan, add the frozen dumplings and mix vigorously.

Step 2. Fry the dumplings over medium heat, stirring until golden brown on both sides.

Step 3. Place all the chopped onions on top of the fried dumplings and sprinkle with salt and any seasoning. Pour a glass of hot water into the pan and close the lid.

Step 4. Simmer the dumplings with onions for 15 minutes and during this time stir 2-3 times.

Step 5. Place the prepared fried dumplings with onions into portioned plates, add any sauce and serve hot. Bon appetit!

Fried dumplings with mayonnaise

Fried dumplings with mayonnaise, as a quick, appetizing and satisfying meal, have been popular since post-Soviet times among time-strapped working people and especially students. Currently, their preparation is used much less, because the dish is high-calorie, although very tasty. In this recipe, we take a little mayonnaise and add onion and egg to the dumplings, which will reduce the number of calories and improve the taste.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Dumplings – 500 gr.
• Onion – 3 pcs.
• Egg – 2 pcs.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, prepare all the ingredients for the dish. Choose small dumplings so they cook faster.

Step 2. Peel the onions, cut into thin quarter rings and fry until soft in a small amount of vegetable oil. Transfer the fried onion to a plate.

Step 3. Pour frozen dumplings into this oil.

Step 4. Fry them over medium heat, stirring for several minutes.

Step 5. Then spread the fried onions evenly on top of the fried dumplings and sprinkle with salt.

Step 6. Break two chicken eggs on top.

Step 7. Cover these ingredients with an even thin layer of mayonnaise.

Step 8. Cover the pan with a lid and simmer the dumplings over low heat for 5-10 minutes until fully cooked.

Step 9. Serve the cooked fried dumplings with mayonnaise immediately and hot. Bon appetit!

How to cook fried dumplings with mushrooms

Preparing fried dumplings with mushrooms is easy and quick enough. Dumplings and mushrooms are fried separately, and then combined and seasoned with sour cream.These ingredients combine perfectly in both texture and taste, and the sour cream makes the dish juicy and complements the flavor of the mushrooms. It is better to choose dumplings with minced chicken for frying, and take fresh mushrooms.

Cooking time: 35 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Dumplings – 400 gr.
• Champignons – 200 gr.
• Onion – 1 pc.
• Sour cream – 3/4 tbsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Seasonings - to taste.
• Dill – 5 sprigs.
• Water – 1 tbsp.

Cooking process:

Step 1. Immediately prepare, according to the proportions of the recipe, all the ingredients for the dish. Wash the champignons with dill and dry with a napkin. Cut the mushrooms into thin slices, the onion into small cubes, and the dill into small pieces.

Step 2. Heat a little vegetable oil in a deep frying pan and fry the frozen dumplings in it, stirring until golden brown on both sides.

Step 3. In another frying pan, fry the champignon slices until the juice evaporates, add chopped onion, a tablespoon of vegetable oil and fry while stirring for another 3 minutes.

Step 4. Pour a glass of hot water into the fried dumplings, add a little salt and simmer for two minutes under the lid. Then add fried champignons with onions to them. After one minute, add sour cream and seasonings, mix gently, bring to a boil, simmer for a couple of minutes under the lid and turn off the heat. Give the dish 10 minutes to steep and sprinkle with chopped dill.

Step 5. Place the prepared fried dumplings with mushrooms on portioned plates and serve hot, topped with chopped fresh vegetables. Bon appetit!

Fried dumplings with soy sauce

It happens that store-bought dumplings disappoint in taste, but this can be corrected by preparing fried dumplings with soy sauce. This sauce will give dumplings, like other dishes, a brighter and richer taste. You can supplement the dumplings with garlic, ginger, hot pepper or other spices that are not found in minced meat.

Cooking time: 20 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Dumplings – 300 gr.
• Vegetable oil – 3 tbsp.
• Salt – 1 pinch.
• Rosemary – 1 pinch.
• Ground black pepper – 1 pinch.
• Soy sauce – 2 tbsp.

Cooking process:

Step 1. Heat vegetable oil in a frying pan and pour frozen dumplings onto it. Fry them for 5 minutes on one side.

Step 2. Then carefully turn over and fry until golden brown on the second side for 5 minutes.

Step 3. Sprinkle the fried dumplings with salt and seasonings and stir.

Step 4. Then pour soy sauce into the pan with the dumplings. It may immediately produce smoke, but this is normal, because the sauce quickly evaporates in a hot frying pan.

Step 5. While stirring constantly, fry the dumplings in the sauce for another three minutes.

Step 6. Transfer the prepared fried dumplings with soy sauce to a dish and immediately serve hot to the table, adding any sauce, such as teriyaki. Bon appetit!

Dumplings with cheese and tomatoes in a frying pan

Dumplings with cheese and tomatoes in a frying pan will be a delicious hearty dish for the family table and they are easy to prepare. In this recipe, fry dumplings in butter and vegetable oil, then add tomatoes with onions and sour cream and simmer. Sprinkle with cheese and leave covered for a couple of minutes.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Dumplings – 800 gr.
• Tomatoes – 3 pcs.
• Hard cheese – 100 gr.
• Onion – 1 pc.
• Sour cream – 2 tbsp.
• Butter – 50 gr.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Immediately prepare all the ingredients for the dish. Wash the tomatoes, peel the onion and cut into small cubes. Grind hard cheese on a medium grater.

Step 2. Fry the frozen dumplings in a frying pan in heated vegetable oil with the addition of butter.

Step 3. Add chopped onion to the fried dumplings, stir and fry for another 5 minutes.

Step 4. Then put the chopped tomato into the frying pan, stir and simmer for another couple of minutes.

Step 5. Then add two tablespoons of sour cream, a little hot water, salt and black pepper to the dumplings, stir and simmer over low heat under the lid for another 5 minutes.

Step 6. Next, sprinkle the dumplings with grated cheese, mix again, turn off the heat and let them steep for 5-10 minutes under a closed lid.

Step 7. Place dumplings with cheese and tomatoes cooked in a frying pan into portioned plates and serve immediately. Bon appetit!

Fried dumplings in a frying pan with egg

Fried dumplings in a frying pan with an egg are prepared for a hearty breakfast and most often they are first boiled or boiled earlier are used. In this recipe, we fry frozen dumplings with tomatoes and then add an egg and herbs. Everything is simple, fast and very tasty.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Dumplings – 15 pcs.
• Egg – 1 pc.
• Tomato – 1 pc.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1.Cut the tomato into small cubes and fry in a frying pan in heated vegetable oil.

Step 2. Place the frozen dumplings into the frying pan with the chopped tomato and cover with a lid.

Step 3. Stir-fry the tomato dumplings for 7 minutes until cooked.

Step 4. Then break a chicken egg into the dumplings and add salt and black pepper.

Step 5. Sprinkle the egg dumplings with finely chopped herbs and fry for another 3-4 minutes over low heat.

Step 6. Transfer the cooked fried dumplings in a frying pan with an egg to a serving plate and serve hot for breakfast. Bon appetit!