Fried pies in a frying pan

Fried pies are a tasty and aromatic snack that is familiar to each of us from early childhood, because grandmothers often spoil their grandchildren with a similar treat. And if you still don’t know how to work with dough and have never made homemade pies with all kinds of fillings, then sit back, choose a recipe and, having prepared the ingredients, get started! Be sure that you and your household will appreciate soft and satisfying buns filled with vegetables, cereals or jam.

Fried pies with potatoes in a frying pan

Fried pies with potatoes in a frying pan differ from the baked alternative with their incredibly appetizing golden crust and soft filling inside. Boiled potatoes, mashed to a puree consistency, go well with tender dough prepared on the basis of kefir.

1. 
   Fried pies in a frying pan are very easy to prepare. In a bowl with high sides, combine a teaspoon of salt, kefir, and soda. Add flour in handfuls and knead into a soft and pliable dough.
2. 
   Cover the wheat ball with a towel and place it in a warm place for about 60 minutes.
3. 
   Without wasting time, peel and boil the potatoes in salted water, mash them into a puree.
4. 
   We also add chopped herbs, sautéed onions, and black pepper and salt to taste.
5. 
   Roll out the “rested” dough into a layer about ½ centimeter thick, cut out circles using the neck of a cup or glass.
6. 
   Place a tablespoon of mashed potatoes in the center of each tortilla.
7. 
   Seal the edges tightly.
8. 
   We lay the semi-finished products with the seam down and lightly go over them with a rolling pin.
9. 
   Heat the oil and fry the pies on both sides until golden.
10. 
    Cool slightly and serve. Bon appetit!

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Yeast pies with cabbage, fried in a frying pan

Yeast pies with cabbage fried in a frying pan are a hearty and very appetizing snack option that is very convenient to take with you to work or school. Today we invite you to prepare pies of an unusual shape - triangular, and fill them with white cabbage strips.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 10.

Ingredients:

• White cabbage – 500 gr.
• Flour – 900-1000 gr.
• Milk – 500 ml.
• Eggs – 2 pcs.
• Onion – 1 pc.
• Salt – 1 tsp.
• Granulated sugar – 2 tsp. + 1 tsp.
• Ground black pepper - to taste.
• Fresh yeast – 30 gr.

Cooking process:

Step 1. Heat the milk and mix with yeast, also add a pinch of salt and a teaspoon of granulated sugar.

Step 2. Beat in the eggs and crack them.

Step 3.Gradually add sifted flour into a homogeneous mass and knead the dough.

Step 4. Cover the dough with a damp linen napkin or cotton towel and put it in a warm place for one hour.

Step 5. At the same time, prepare the filling: saute the chopped onion in hot oil, add the cabbage, cut into strips, and heat for 3-4 minutes, add salt, sugar and ground pepper. Then pour the vegetables with a quarter of a glass of water and simmer over low heat for 15 minutes.

Step 6. Remove the softened cabbage from the burner.

Step 7. Separate small segments from the dough and form balls.

Step 8. Form a flat cake and place the vegetable filling in the middle.

Step 9. We fasten the edges of the workpiece as shown in the photo.

Step 10. We try not to leave any “gaps”.

Step 11. Heat the oil thoroughly and fry the pies on both sides until golden brown.

Step 12. Bon appetit!

Fried kefir pies without yeast

Fried kefir pies without yeast, prepared with a filling of finely shredded cabbage, dry noble mushrooms and onions - this is an incredibly tasty and aromatic dish that will please everyone who tries even a small piece!

Cooking time – 2 hours

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Flour – 700 gr.
• Sauerkraut – 300 gr.
• Dried porcini mushrooms - to taste.
• Onions – 3 pcs.
• Tomato paste – 2 tbsp.
• Kefir – 400 ml.
• Vegetable oil – 1 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 2 tsp.
• Soda – 2 tsp.
• Sour cream 15% – 2-3 tbsp.
• Egg yolk – 1 pc.
• Sunflower oil - for frying.

Cooking process:

Step 1. We start cooking with the filling: pour a little oil into the multicooker bowl, add shredded cabbage and dried grated mushrooms.We start the “Stewing” program for one hour and during the heat treatment process, season the vegetables with salt, sugar and tomato paste.

Step 2. Peel the onions, cut into small pieces and fry in oil until transparent.

Step 3. For the dough, mix warm kefir with a small amount of sour cream.

Step 4. Add a tablespoon of butter and yolk.

Step 5. In a separate container, mix flour, granulated sugar and salt - combine the dry mixture and kefir mass.

Step 6. Cover the kneaded dough with film and let stand for about 20 minutes.

Step 7. Mix the fried onions with cabbage and our filling is ready.

Step 8. Roll small balls from the dough, press down and place the filling in the middle, pinch the edges tightly with wet fingers.

Step 9. Fry the semi-finished products in oil under the lid until golden brown.

Step 10. Place the delicious pies on paper towels to absorb excess oil.

Step 11. Serve warm or chilled and enjoy. Bon appetit!

Pies with onion and egg, fried in a frying pan

Pies with onions and eggs fried in a frying pan are a simple and proven way to return to childhood and treat yourself to a treat from the past. Surely, our grandmothers baked such pies for each of us, and there was no filling tastier than green onions and boiled eggs.

Cooking time – 2 hours 30 minutes

Cooking time – 35 min.

Portions – 10-12.

Ingredients:

• Flour – 900 gr.
• Milk – 400 ml.
• Dry yeast – 15 gr.
• Eggs – 9 pcs.
• Green onions – 1-2 bunches.
• Sunflower oil – 100-150 ml.
• Granulated sugar – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

Step 1.To prepare the dough, put a teaspoon of salt, granulated sugar, yeast into a bowl - pour in warm milk and mix thoroughly. Add 2 eggs and a tablespoon of sunflower oil, knead and add flour in small handfuls - cover the kneaded dough with a towel and put in a warm place for 90 minutes.

Step 2. For the filling, boil 7 eggs, cool, peel and finely chop – combine with chopped green onions, season with salt, ground pepper and your favorite spices.

Step 3. Divide the risen dough into segments, form flat cakes, put the filling in the middle and seal the edges.

Step 4. Heat the oil and lay out the preparations (the fat should cover the semi-finished products by half), brown on both sides, if desired, covering with a lid.

Step 5. Place the warm pies on a plate and invite the family to the meal. Bon appetit!

Fluffy water pies with dry yeast

Lush water pies with dry yeast are prepared exclusively from those products that are often on hand. As a filling, we recommend that you try mashed potatoes, complemented with sweet fried onions and herbs - it’s incredibly tasty and aromatic!

Cooking time – 120 min.

Cooking time – 25 min.

Portions – 6-8.

Ingredients:

• Flour – 800-850 gr.
• Water – 450 ml.
• Dry yeast – 7 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Sunflower oil – 100 ml.
• Mashed potatoes – 500 gr.
• Onion – 1 pc.
• Dill – 1 bunch.
• Seasonings - to taste.

Cooking process:

Step 1. In a plate with high sides, mix warm water with 50 ml of sunflower oil, add yeast, sugar and salt, gradually add flour.

Step 2. Knead the dough.

Step 3.We continue kneading until the mass stops sticking to the walls of the dishes and palms.

Step 4. “Free” the onion from the husk, chop and fry until golden, finely chop the dill - add the prepared ingredients to the mashed potatoes and mix.

Step 5. Separate small segments from the dough and form pies with filling of the desired shape and size.

Step 6. Heat the sunflower oil and fry the pieces on both sides until an appetizing crust forms.

Step 7. Prepare and enjoy not only the result, but also the process!

Homemade meat pies in a frying pan

Homemade meat pies in a frying pan are a hearty and incredibly tasty dish that everyone will love. Thanks to the use of “gray” poultry meat, the filling is so juicy that when you bite into it, the broth flows out, which also softens the fried dough - you will lick your fingers!

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Chicken thigh (boiled) – 3 pcs.
• Flour – 450-500 gr.
• Kefir – 200 ml.
• Pressed yeast – 20 gr.
• Salt – ½ tsp.
• Granulated sugar - to taste.
• Vegetable oil – 2 tbsp. + for frying.
• Onion – 1 pc.
• Ground allspice - to taste.

Cooking process:

Step 1. Heat the kefir and mix with granulated sugar, salt and pressed yeast.

Step 2. Pour in two tablespoons of vegetable oil and stir.

Step 3. Add flour and knead into a homogeneous and soft mass.

Step 4. Form a lump, cover with film and transfer to heat for 30-35 minutes to activate the yeast.

Step 5. Peel the onion and cut into small slices.

Step 6. Heat a little sunflower oil and fry the onion slices until light brown.

Step 7We separate the boiled pulp from the seeds and twist it through a meat grinder.

Step 8. Add the meat component to the onion, add salt and pepper, and fry for 3-4 minutes over moderate heat.

Step 9. Punch down the risen dough, divide into parts and form into flat cakes, place a tablespoon of filling in the center.

Step 10. Pinch the edges, place them seam side down and lightly press them onto the surface.

Step 11. Place the semi-finished products in a frying pan with hot oil.

Step 12. Fry the pies on both sides for two minutes over medium heat.

Step 13. Cool and take a sample. Bon appetit!

Fried pies with apples

Fried pies with apples are a moderately sweet and incredibly tasty treat that will easily brighten up any tea party and will also surprise your guests gathered at the festive table. Be sure to try making this dessert, and this recipe will become one of your favorites!

Cooking time – 2 hours

Cooking time – 20-25 min.

Portions – 5.

Ingredients:

• Apples – 2 pcs.
• Flour – 350 gr.
• Eggs – 1 pc.
• Dry yeast – 14 gr.
• Serum – 130 ml.
• Granulated sugar – 5 tbsp.
• Salt – 5 gr.
• Sunflower oil – 120 ml.

Cooking process:

Step 1. We start cooking with the dough: combine the whey and yeast, add granulated sugar (one tablespoon), salt and flour - knead the dough.

Step 2. Gather the wheat mass into a ball and put it in a warm place for 60 minutes.

Step 3. After time, the dough has doubled in size.

Step 4. Divide the base into small balls and leave to proof for 15 minutes.

Step 5. Turn the balls into flat cakes of the same size.

Step 6. Peel the skin from the apples, remove the seed pod, and chaotically chop the pulp.

Step 7. Season the apple slices with granulated sugar.

Step 8Place the fruit on the prepared cakes and seal the edges.

Step 9. Place the pies in a frying pan with oil, seam side down, and fry for 3-4 minutes.

Step 10. Turn over and after 4 minutes remove from the burner.

Step 11. Bon appetit!

Mushroom pies fried in a frying pan

Mushroom pies fried in a frying pan are a hearty and very flavorful dish that anyone can prepare. Champignons, which are sold in any supermarket, are perfect as a filling. Serve this treat with meat broth and enjoy the incredible taste.

Cooking time – 2 hours

Cooking time – 25 min.

Portions – 5-6.

Ingredients:

• Champignons – 500 gr.
• Flour – 550-600 gr.
• Water – 300 ml.
• Onion – 3 pcs.
• Sour cream – 2 tbsp.
• Granulated sugar – 1 tsp.
• Pressed yeast – 30 gr.
• Salt - to taste.
• Sunflower oil - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place yeast, salt and granulated sugar in a bowl.

Step 2. Fill the components with warm water and mix thoroughly until smooth, leave for 10 minutes.

Step 3. Sift the flour through a sieve with small holes and pour it into the dough.

Step 4. Season the mixture with 2 tablespoons of sunflower oil and knead the dough with your hands.

Step 5. Place the dishes with the base in a warm place without drafts for 30-40 minutes.

Step 6. Meanwhile, finely chop the onion.

Step 7. Cut the mushrooms into arbitrary slices.

Step 8. Fry the champignons with onions until lightly browned and moisture evaporates.

Step 9. After about 10 minutes, add sour cream, salt and ground pepper to the frying.

Step 10. Mix the filling and remove from heat after 3-4 minutes, let it cool a little.

Step 11Separate about a tablespoon from the dough and roll the segments in flour.

Step 12. Spread the blanks into flat cakes, put a little filling on each circle.

Step 13. Form semi-finished products, place them on the seam and press lightly with your palm.

Step 14. Fry the pies for 3-4 minutes on both sides.

Step 15. Blot the food with paper napkins.

Step 16. And serve. Bon appetit!

How to deliciously fry pies with rice?

How to deliciously fry pies with rice? Very simple! Yeast dough goes perfectly with a hearty and nutritious filling of boiled cereals and mushrooms; this dish is perfect for a snack that will relieve you of hunger for a long time and energize you for the whole day.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Flour – 350-400 gr.
• Water – 150 ml.
• Pressed yeast – 15 gr.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Boiled rice – 170 gr.
• Champignons – 100 gr.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Mix heated water with yeast, salt and sugar.

Step 2. Add flour and mix the base for future pies.

Step 3. Cover the lump with a napkin and leave it warm for 40 minutes.

Step 4. Cut the washed and dried mushrooms into small pieces.

Step 5. Fry the champignons for 5-6 minutes in vegetable oil.

Step 6. Combine mushrooms with rice.

Step 7. Add some salt to the filling, focusing on your taste preferences.

Step 8. Punch down the risen dough and roll it into a “sausage”.

Step 9. Cut into segments of the same size.

Step 10. Sprinkle the pieces with flour and flatten them into a flat cake.

Step 11. Place the filling in the center.

Step 12. Fasten the edges and press down a little.

Step 13. Fry on both sides in heated vegetable oil (3-4 minutes each).

Step 14. Let the pies cool a little and invite family members to a tasting. Cook and have fun!

Homemade fried pies with cottage cheese

Homemade fried pies with cottage cheese, made from tender and fluffy dough based on kefir and yeast, are a hearty and tasty delicacy, which once you prepare, you will return to this recipe again and again. The curd filling will surprise you with its bright and rich taste.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Flour – 450 gr.
• Kefir – 200 ml.
• Pressed yeast – 15 gr.
• Cottage cheese – 200 gr.
• Granulated sugar – 3 tbsp.
• Salt – 1/3 tsp.
• Eggs – 1 pc.
• Vegetable oil – 130 ml.

Cooking process:

Step 1. We start the process with dough: mix 50 milliliters of kefir with a tablespoon of granulated sugar, salt, yeast and two tablespoons of flour - put it in a warm place for 20 minutes to activate.

Step 2. After time has passed, add an egg, the rest of the fermented milk product and a small amount of flour to the dough.

Step 3. While kneading, add a little sunflower oil.

Step 4. Add the remaining sifted flour in parts and knead the dough, not forgetting to skim the mixture from the sides of the bowl.

Step 5. We collect the wheat base into a ball and put it in a warm place for 60 minutes.

Step 6. Divide the risen dough into portions.

Step 7. Roll into flat cakes.

Step 8. In a separate container, mix sugar with cottage cheese.

Step 9. Place the curd mass in the center of the pieces, pinch the edges and shape them, place them seam side down.

Step 10. Lightly roll over the semi-finished products with a rolling pin, cover them with film and leave to proof for 15-20 minutes.

Step 11. Place the pies, seam side down, in a frying pan with hot oil and brown.

Step 12Turn over and fry for another 2-4 minutes.

Step 13. Bon appetit!