Fried tomatoes for the winter are a unique snack for long-term winter storage. The vegetable will complement many hot dishes, and it can also be served as a separate cold treat. Use 5 delicious and proven recipes with a step-by-step description of the process to prepare.
Delicious fried tomatoes without sterilization for the winter
An original preparation for the winter – fried tomatoes without sterilization. The finished product will delight you not only with its bright taste, but also with its simple preparation method. Try the idea in your kitchen.
- Tomatoes 1 (kilograms)
- Garlic 6 (parts)
- Salt 2 (teaspoons)
- Granulated sugar 6 (tablespoons)
- Table vinegar 9% 4 (tablespoons)
- Vegetable oil for frying
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How to prepare fried tomatoes for the winter? First, we sort and wash the tomatoes. It is advisable to use strong, small fruits. -
We wash and sterilize jars and lids. Immediately add salt, sugar, vinegar and pieces of garlic to the bottom of the container. -
Heat a frying pan with vegetable oil. Place pre-washed tomatoes here. Fry them for about 7-10 minutes, stirring gently. -
Immediately place the fried tomatoes in jars and pour boiling water over them. -
We close the jars with lids and let them cool in a warm place. You can wrap it in a towel. -
Homemade fried tomatoes without sterilization are ready. Store in the refrigerator.
How to prepare fried tomatoes for the winter with garlic?
Juicy and tasty tomatoes can be prepared for the winter with garlic and frying. Such a treat from a jar will not leave anyone indifferent. Use a simple homemade recipe.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 1 l.
Ingredients:
- Tomatoes – 0.5 kg.
- Garlic – 3 cloves.
- Salt – 1.5 tsp.
- Sugar – 3 tbsp.
- Table vinegar – 3 tbsp.
- Vegetable oil - for frying.
Cooking process:
1. Choose ripe, fleshy tomatoes. Wash them thoroughly under water and remove the stem.
2. Fry them in boiling vegetable oil for about 7-10 minutes. You can cover them with a lid during the process, but it is important to ensure that they do not burn.
3. Place the peeled garlic cloves at the bottom of the sterilized container, add sugar and salt and pour in table vinegar.
4. Fill the jar tightly with tomatoes and pour boiling water over it. Sterilize for about 20-30 minutes in a pan of boiling water. We pre-cover the bottom with a towel so as not to damage the glass.
5. Close the workpiece with a lid. Cool it at room temperature and store it in a cool, dark place. Fried tomatoes with aromatic garlic are ready!
How to cook fried tomatoes without vinegar for the winter?
Appetizing fried tomatoes can be prepared for the winter without adding vinegar. This will make the homemade treat more tender. Check out this simple cooking idea.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings – 0.5 l.
Ingredients:
- Tomatoes – 0.6 kg.
- Salt – 1 tsp.
- Vegetable oil – 60 ml.
Cooking process:
1. Carefully wash the tomatoes and pierce them with a fork. This is necessary so that the fruits do not burst during frying.
2. Place the prepared product in a bowl with boiling oil. Simmer for about 7 minutes, turning occasionally. We repeat the procedure several times until the vegetables decrease in size.
3. Place some of the fruits in a sterilized jar.
4. Add a pinch of salt and repeat layers until the container is full.
5. Fill the contents with the remaining juice from the frying pan.
6. Close the workpiece with a lid. Wrap in a towel for 10-12 hours. Store in a cool, dark place.
7. Fried tomatoes without adding vinegar are ready.
Fried green tomatoes for the winter in jars
A tasty and original preparation for long-term storage – fried green tomatoes. The treat will diversify your home table and complement many hot dishes. Try it!
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 2 l.
Ingredients:
- Green tomatoes – 1 kg.
- Garlic – 6 cloves.
- Salt - to taste.
- Vegetable oil – 100 ml.
Cooking process:
1. Carefully wash the green tomatoes and remove the stems.
2. Next, divide the vegetables into not too thin circles.
3. Peel the garlic cloves and chop them in any suitable way.
4. Sterilize the jars and put some finely chopped garlic on the bottom.
5. Heat a frying pan with vegetable oil. Fry vegetable pieces in it until lightly browned on each side.
6. Place vegetables in glass containers. Alternate tomatoes with garlic and salt to taste.
7. Fill the contents with boiling water.
8. Sterilize the workpieces in a saucepan with boiling water for about 20-30 minutes. Place a towel on the bottom in advance. After the procedure, we roll up the container.
9.Fried green tomatoes in a jar are ready. Let them cool and store them.
Fried tomatoes in slices for the winter “You’ll lick your fingers”
A tasty and bright preparation for the winter - fried tomatoes in slices. The vegetable treat will be juicy and aromatic. It can be served along with hot dishes or as an independent snack.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings – 0.5 l.
Ingredients:
- Tomatoes – 0.8 kg.
- Vegetable oil – 60 ml.
Cooking process:
1. Choose ripe and firm tomatoes. We carefully wash them under water, after removing the stalk.
2. Next, divide the product into equal-sized slices.
3. Fry the pieces in vegetable oil until brightly browned. This will take about 10-15 minutes. During the process, you can carefully turn it over, but do not stir it. Otherwise, the vegetable will turn into mush.
4. After frying, immediately send the product into a sterilized jar and fill it with the juice formed during frying. Close with a sterile lid, wrap in a towel and let cool in a warm place, and then transfer to storage in a cool, dark place.
5. A bright treat of fried tomato slices is ready!
