Fried garlic arrows

Fried garlic arrows are a very tasty dish accessible to everyone, a real summer delicacy. Dishes made from them fit perfectly into any diet; in addition, they are rich in minerals and vitamins necessary for the body. We have selected 7 different recipes for dishes with garlic arrows.

Fried garlic arrows with meat, Chinese style

Garlic arrows are very popular in oriental cuisine. When combined with meat, you get tasty and nutritious dishes with spicy notes. We invite you to try cooking garlic arrows with meat in Chinese style.

1. 
   How to cook fried garlic arrows? For frying, you will only need the green part of the shoots; cut off the flowering and lower white parts.
2. 
   Wash and cut the arrows.
3. 
   Prepare the sauce. Mix water, soy sauce, salt, sugar and starch.Immediately add the ginger and pepper mixture and stir.
4. 
   Pour vegetable oil into the frying pan. Cut the meat into thin strips and fry over high heat for 2-3 minutes. Then add the garlic arrows and fry for another 3 minutes.
5. 
   After this, pour in the prepared sauce and bring it to a boil. Then reduce the heat and simmer the dish for 5 minutes over low heat. As a result, you will have tender shoots of garlic with pieces of meat in a spicy-sweet sauce.

Bon appetit!

Garlic arrows with pork in a frying pan

Many housewives know that young garlic shoots are quite edible and very tasty. It is especially good to fry them with meat, such as pork. The dishes are more than affordable and very tasty.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Water – 200 ml.
• Refined vegetable oil – 4 tbsp.
• Potato starch – 2 tsp.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.3 tsp.
• Garlic arrows – 200 gr.
• Pork – 300 gr.
• Soy sauce – 3 tsp.

Cooking process:

1. In a bowl, mix water, salt, sugar, pepper, soy sauce and starch.

2. Cut the pork into strips and fry on all sides in vegetable oil.

3. Wash the garlic arrows, chop and add to the meat, fry for 10-15 minutes, stirring constantly.

4. Then pour in the prepared sauce, stir and bring to a boil over high heat. after that, reduce the heat and simmer for 5-7 minutes.

5. Fried garlic arrows with pork are ready.

Bon appetit!

How to deliciously cook garlic arrows with beef?

During heat treatment, the pungent garlic smell from the arrowheads evaporates and only a pleasant piquancy remains, which harmonizes so well with beef meat.We invite you to try an original dish for lunch or dinner made from garlic arrows and beef.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Garlic arrows – 400-500 gr.
• Beef fillet – 400-500 gr.
• Champignons – 150 gr.
• Soy sauce – 4-6 tbsp.
• Sugar – 1-1.5 tbsp.
• Garlic – 6-8 teeth.
• Chili pepper - to taste.
• Vegetable oil – 4-6 tbsp.
• Salt - to taste.
• Vinegar 9% – 2 tsp.

Cooking process:

1. Wash the beef and cut into strips. Pour vinegar over the meat, stir and leave to marinate.

2. Wash the garlic arrows and cut into strips 3-4 centimeters long.

3. Cut the champignons into slices.

4. Pour vegetable oil into the frying pan. First, fry the meat until cooked, about 20-25 minutes, and at the end add salt to taste. Then add the garlic arrows, fry until soft for 10-15 minutes.

5. Next, add the mushrooms and continue frying for another 5-7 minutes.

6. In a bowl, mix soy sauce, sugar, chopped garlic, chili pepper and sugar. Add the resulting mixture to the roast, stir and fry for about 5 minutes.

7. If desired, sprinkle the finished dish with sesame seeds.

Bon appetit!

Garlic arrows with chicken with soy sauce in a frying pan

We invite you to try a dish that is excellent in its composition and taste, fried garlic arrows with chicken and soy sauce. It is hearty, but at the same time very tender and piquant.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Chicken fillet – 150 gr.
• Garlic arrows – 100 gr.
• Sesame – 1 tbsp.
• Bell pepper – 0.5 pcs.
• Soy sauce – 1 tbsp.
• Mustard beans – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.Wash the chicken fillet, pat dry with paper towels and cut into strips. Place the meat in a bowl, pour soy sauce over it, add mustard and pepper, stir and leave for half an hour. Then fry the chicken in vegetable oil until golden brown.

2. Cut the bell pepper into strips.

3. Wash the garlic arrows, cut into strips 3-4 centimeters long, add them to the frying pan with the chicken, fry for a couple of minutes.

4. Then add bell pepper and fry for 3-4 minutes. Next, add sesame seeds and salt to taste, stir.

5. Fry the sesame seeds a little and turn off the heat. A delicious dish of garlic arrows and chicken is ready.

Bon appetit!

How to deliciously fry garlic arrows with an egg?

A simple recipe for a dish that can be prepared at any time of the day - fried garlic arrows with eggs. The dish can be served hot or chilled in addition to main meat dishes.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Garlic arrows – 100 gr.
• Onions – 1-2 pcs.
• Vegetable oil - for frying.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. Wash young garlic shoots under running water, cut off the seed pods.

2. Cut the arrows into pieces 3-4 centimeters long.

3. Heat vegetable oil in a frying pan, add finely chopped onions and garlic arrows, fry until soft.

4. Then crack the eggs into the frying pan, let them set a little, add salt and season to taste and continue frying until done, stirring constantly.

5. Fried garlic arrows with egg are ready, serve them on the table, first sprinkled with chopped herbs.

Bon appetit!

Incredibly delicious fried potatoes with garlic arrows

Potatoes and garlic - what could be tastier and simpler. There is no need to be afraid of an unpleasant odor, because during heat treatment, the garlic arrows give up all their bitterness and piquancy to the potatoes, leaving only a pleasant taste and light aroma.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• Potatoes – 500 gr.
• Garlic arrows - to taste.
• Sunflower oil - to taste
• Salt - to taste.

Cooking process:

1. Peel the potatoes, wash them and cut them into slices of approximately the same size.

2. Pour vegetable oil into a heated frying pan and fry the potatoes until golden brown on all sides.

3. Garlic arrows can be used fresh or frozen. Wash and cut fresh ones; defrost frozen ones completely.

4. When the potatoes are almost ready, add the garlic arrows and continue to fry for 7-10 minutes.

5. At the end, salt the dish to taste and serve with sour cream or sauces based on it.

Bon appetit!

Step-by-step recipe for preparing garlic cloves with eggs and tomatoes

A great quick summer dish. This is especially true when the vegetables in the garden have already ripened and the garlic has just begun to set seed pods. Fried garlic arrows with tomatoes and egg are somewhat reminiscent of an omelette.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Garlic arrows – 100 gr.
• Chicken eggs – 2 pcs.
• Tomatoes – 2 pcs.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.
• Ground black pepper - to taste.

Cooking process:

1. Wash the garlic arrows, cut off the seed pods and cut the shoots into strips.

2.Place the garlic arrows in a preheated frying pan and fry in vegetable oil, stirring occasionally.

3. Wash the tomatoes and chop finely. Add the vegetables to the pan with the garlic and continue frying.

4. After 5-7 minutes, add mayonnaise, spices and salt, stir and fry for 2-3 minutes.

5. Lastly, break the eggs, mix and bring the dish to readiness under the lid.

6. Serve hot fried garlic arrows with eggs and tomatoes.