Fried bream in a frying pan

Fried bream in a frying pan is an incredibly tasty homemade meal. The meat of large individuals is fatty and juicy with a sweetish taste. Tender meat delivers indescribable pleasure. The crispy crust and soft meat will drive you crazy. The fish is served as an independent appetizer or with side dishes. In any situation, the dish turns out extraordinarily delicious. Choose your recipe and enjoy!

Fried bream with crispy crust

Fried bream with a crispy crust will win you over. An amazing dish will not cause difficulties. It is prepared simply and without any hassles. Beginners can easily master this mind-blowing snack. Bream contains healthy fats and vitamins, but there is also a drawback. Bream is a fairly bony fish with small bones. Therefore, exclude fish from your children’s diet.

1. 
   Free large bream from scales and entrails. Rinse thoroughly under the tap. Divide the carcass into parts.
2. 
   It is better to leave the head and tail for fish soup; the broth will be incredibly rich.
3. 
   Remove moisture with towels inside and outside.
4. 
   Place the pieces in a bowl. Sprinkle with salt and spices. Rub into pieces.
5. 
   Remove the husks from the onions and cut into half rings or rings.
6. 
   Heat a thick-walled frying pan over high heat. Pour in oil. Sauté the onion until translucent.
7. 
   In a separate container, combine flour with semolina. Stir. Coat the fish generously in the dry mixture.
8. 
   Place the breaded fish onto a hot cast iron frying pan with oil.
9. 
   When the fish is fried, repeat on the other side. When the crust sets, pour in a little water and close the lid. Cook until moisture evaporates. The fish will be steamed and ready.
10. 
    Blot the rosy bream with towels to remove excess fat. Transfer to a plate.
11. 
    Sprinkle the golden fish with sautéed onions.
12. 
    Invite your family to taste a delicious treat. Enjoy!

Bream fried in pieces in flour

Bream, fried in pieces in flour, is eaten with pleasure, despite the presence of small bones. The dish is easy to prepare and comes out with an extraordinary taste that is difficult to convey in words. An appetizing lunch option that will delight you and your family. I don't cook bream as often as I'd like. But when this happens, the joy of the eaters knows no bounds.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Large bream – 1 pc.
• Flour – 0.5 tbsp.
• Salt - to taste.
• Provençal herbs – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Free large bream from scales and entrails. Rinse thoroughly under the tap. Divide the carcass into parts. It is better to leave the head and tail for fish soup; the broth will be very rich. Remove moisture inside and outside.

Step 2. Separately mix salt and Provençal herbs. If you prefer a spicier fish, use other aromatic spices.

Step 3. Rub the pieces with spices.

Step 4. Place the seasoned fish in a bowl and cover with a bag.Place in the refrigerator for 1 hour.

Step 5. Pour flour into a separate container. Bread the fish in the dry mixture.

Step 6. Place the breaded fish on a hot cast iron frying pan with oil.

Step 7. When the bream is fried, repeat on the other side.

Step 8. When the crust has set, turn it cut side down and brown.

Step 9: Repeat on the other side.

Step 10. Place the rosy bream on a surface covered with napkins to blot off excess fat.

Step 11. Unfold to the other side and blot.

Step 12: Transfer to a plate. Invite your family and friends to taste a delicious treat. Enjoy!

Stewed bream in sour cream in a frying pan

Braised bream in sour cream in a frying pan will appeal to all lovers of fish dishes. Tender meat with an appetizing sauce is served separately or in combination with side dishes. My family loves bream with boiled potatoes or fluffy rice. You need to eat this dish with caution; the fish contains small bones.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Bream – 1 pc.
• Wheat flour – 2 tbsp.
• Sour cream – 100 gr.
• Water – 10 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water – 50 ml.

Cooking process:

Step 1: Gather ingredients for a delicious treat.

Step 2. Free the large bream from scales, and remove the intestines by ripping open the abdomen. Rinse thoroughly under the tap. It is better to leave the head and tail for fish soup; the broth will be very rich.

Step 3. Divide the carcass into parts. Remove moisture inside and outside.

Step 4. Mix salt, pepper and flour separately. If you prefer a spicier fish, use other aromatic spices. Stir.

Step 5. Bread the fish in the dry mixture.

Step 6.Place the breaded fish into a heated frying pan with oil.

Step 7. When the crust has set on all sides, pour in the pre-prepared sauce made from sour cream and water.

Step 8. Simmer under the lid, 10 minutes is enough to bring the fish to readiness.

Step 9. Place the delicious bream on a plate and add seasonal vegetables if desired. Invite your friends to taste a tender and juicy treat. Enjoy!

Bream in batter in a frying pan

Bream in batter in a frying pan is easy to prepare. A novice cook can handle the dish. Fatty meat goes perfectly with mashed potatoes. An amazing dish for a family meal will receive the highest ratings among eaters. Fried fish will deliver an unforgettable aftertaste.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Bream – 600 gr.
• Chicken eggs – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.
• Ground black pepper - to taste.

Cooking process:

Step 1. Free the large bream from scales, and remove the intestines by ripping open the abdomen. Rinse thoroughly under the tap. It is better to leave the head and tail for fish soup; the broth will be rich. Divide the carcass into parts. Remove moisture inside and outside. If you make mashed potatoes, peel the potatoes using a parser.

Step 2. Let the potatoes cook, don’t forget to add salt to the water. Place the bream pieces in a bowl. Sprinkle with salt and pepper. Rub into pieces. If you prefer a spicier fish, use other aromatic spices.

Step 3. Beat the egg until smooth.

Step 4. Pour the resulting mixture over the seasoned fish. Combine ingredients well.

Step 5. Pour oil into a heated frying pan.

Step 6. Unload the battered bream.When the bream is fried, repeat the steps on the other side. When the crust has set, turn it cut side down and brown. Repeat on the other side.

Step 7. Prepare soft mashed potatoes from boiled potatoes according to your favorite recipe. Divide the rosy bream into portions and add an airy side dish. Invite your family over for a meal. Enjoy!

Fried bream with onions

Fried bream with onions will win you over the first time. Fish goes perfectly with fried onions. Breadcrumbs give the bream a delicious crispy crust. The fish treat can be optionally supplemented with side dishes or served without anything. If you are a connoisseur of fish dishes, you will absolutely love this dish.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Bream – 800 gr.
• Onions – 1 pc.
• Breadcrumbs – 3 tbsp.
• Salt - to taste.
• Seasoning for fish - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1: Gather ingredients for a delicious treat.

Step 2. Free the bream from scales, and remove the intestines by ripping open the abdomen. Rinse thoroughly under water. It’s better to leave the head and tail for fish soup; the broth will be incredibly tasty.

Step 3. Divide the carcass into parts. Remove moisture inside and outside. Place the bream pieces in a bowl. Sprinkle with salt and fish seasonings. Rub into pieces. If you prefer a spicier fish, use other aromatic spices.

Step 4: Place breadcrumbs in a separate plate and coat fish generously.

Step 5. Pour oil into a heated frying pan. Unload the breaded bream. When the bream is fried, repeat the steps on the other side. When the crust has set, turn it cut side down and brown. Repeat on the other side.

Step 6.Remove the skins from the onions and chop as desired. Send to the ruddy bream. Cook until the onion is soft.

Step 7. Divide the golden bream into portions, add vegetables and herbs if desired. Invite your family to taste a delicious treat. Enjoy!