Fried pollock in a frying pan

Pan-fried pollock is a very bright and crispy treat for your dinner table or family dinner. The finished product can be eaten plain or served with any side dishes to your taste. To prepare, be sure to take note of the proven culinary selection of ten step-by-step recipes with photographs.

Pollock with onions and carrots in a frying pan

Pollock with onions and carrots in a frying pan is a very juicy and appetizing dish for your family lunches or dinners. The finished treat can be served to the table along with vegetables and any other side dishes to taste. To prepare this treat, take note of the step-by-step recipe from our selection.

1. 
   Fried pollock in a frying pan is very easy to prepare. We defrost pollock in advance without using water or a microwave. Afterwards, cut the product into portions.
2. 
   Place portioned pieces in a frying pan with vegetable oil, sprinkle with salt and pepper. Fry.
3. 
   Next, peel the vegetables and wash them. Finely chop the onion with a knife, grate the carrots.
4. 
   Sprinkle vegetables over fried fish in a frying pan.
5. 
   Stir tomato paste in two glasses of hot water. Pour this mixture into the pan with the fish.
6. 
   We put the dishes on the stove. Bring the contents to a boil over high heat, then reduce the heat and simmer the dish for about 25-30 minutes.
7. 
   Juicy and appetizing pollock with onions and carrots is ready. Divide into portions and serve!

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Pollock fillet fried in a frying pan

Pollock fillet fried in a frying pan is a very simple and tasty dish for your family table. Prepare the product for lunch or dinner and serve along with any side dishes to your taste. For quick preparation, use the proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Pollock fillet – 1 kg.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the pollock fillet in advance without using water or a microwave.

Step 2. Next, cut the prepared fillet into portions.

Step 3. Sprinkle the fish with salt and ground black pepper.

Step 4. Roll each piece in flour.

Step 5. Transfer the workpieces to a frying pan heated with vegetable oil.

Step 6. Fry each piece until brightly browned on both sides.

Step 7. The ruddy pollock fillet, fried in a frying pan, is ready. Serve with your favorite side dishes.

Pollock in batter in a frying pan

Pollock in batter in a frying pan is a very tasty and quick dish for your family table.Prepare the product for lunch or dinner and serve along with any side dishes to your taste. To simplify the culinary process, use a proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pollock fillet – 0.8 kg.
• Egg – 2 pcs.
• Flour – 170 gr.
• Milk – 130 ml.
• Dried dill – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Green onions - for serving.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-defrost the pollock fillet.

Step 2. Next, cut the fillet into portions.

Step 3. Sprinkle each piece with salt, ground black pepper and dried dill.

Step 4. For the batter, combine eggs, milk and flour. Beat the ingredients thoroughly until you obtain a homogeneous mixture without lumps.

Step 5. Roll each piece of fish in batter and place it in a frying pan well heated with vegetable oil.

Step 6. Fry the fillet on both sides until brightly browned.

Step 7. Juicy and rosy pollock in batter is ready. Place on plates and serve with your favorite side dishes. Garnish with green onions.

Pollock with onions and sour cream in a frying pan

Pollock with onions and sour cream in a frying pan is a very tender and appetizing dish for your family lunches or dinners. The nutritious treat can be served along with vegetables and any other side dishes to your taste. To prepare, take note of the step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pollock – 350 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 150 gr.
• Water – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.We will prepare all the necessary products according to the list. We defrost the pollock in advance and rinse it under water.

Step 2. Peel the carrots and grate them.

Step 3. Chop the peeled onions.

Step 4. In a frying pan with vegetable oil, fry the onions and carrots until soft.

Step 5. Place pollock here, pre-cut into portions. Salt and sprinkle with ground pepper.

Step 6. Pour sour cream over the mixture, add a little warm water and simmer for about 20 minutes over low heat.

Step 7. Appetizing pollock with onions and sour cream in a frying pan is ready. Place on plates and help yourself. If desired, the dish can be supplemented with fresh herbs.

Fried pollock in mayonnaise

Fried pollock in mayonnaise turns out very juicy, appetizing and rosy. An excellent solution for a hearty snack or a full lunch. Serve with mashed potatoes and your other favorite side dishes. Be sure to take note of our proven step-by-step recipe!

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Fresh frozen pollock – 4 pcs.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Spices - to taste.
• Flour – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the pollock in advance, rinse it under water and dry it with paper towels.

Step 2. Mix mayonnaise well with salt and spices.

Step 3. Coat the fish well with mayonnaise and marinate for about 30 minutes.

Step 4. Pour flour into a flat plate. We also mix it with spices to taste.

Step 5. Dip the fish marinated in mayonnaise in flour and transfer it to a frying pan heated with vegetable oil.

Step 6. Fry the treat until brightly browned on both sides.

Step 7Ruddy fried pollock in mayonnaise is ready. Place on serving plates and serve!

Pollock fried with vegetables in a frying pan

Pollock fried with vegetables in a frying pan is a very juicy and bright dish for your family lunches or dinners. A hearty treat can be served at the table along with cereals and any other side dishes to taste. To prepare the product, take note of the step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pollock – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Salt - to taste.
• Seasoning for fish - to taste.
• Mayonnaise – 2 tbsp.
• Tomato sauce – 1 tbsp.
• Water – 250 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost and wash the pollock in advance, then cut it into portions.

Step 2. Place the fish pieces in a deep bowl. Sprinkle them with salt and fish seasoning. Mix carefully.

Step 3. Chop the onions and grate the carrots.

Step 4. Cut the bell pepper into thin strips, from which we first remove the stem and seeds.

Step 5. Fry vegetables in vegetable oil until soft. We put prepared fish pieces on them.

Step 6. Place mayonnaise and tomato sauce in a frying pan, add 250 ml of water and simmer the dish for about 10-15 minutes until the fish is completely cooked.

Step 7. Juicy and appetizing pollock with vegetables in a frying pan is ready. Divide into portions and serve!

Fried pollock in a frying pan

Fried pollock in a frying pan is a very simple and quick dish for your family lunch or dinner. You can cook delicious fish at home using our proven step-by-step recipe.Be sure to take note and make your loved ones happy!

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Pollock – 2 pcs.
• Flour – 150 gr.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Provençal herbs – 1 tsp.
• Greens - for serving.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the pollock in advance and rinse it well under water. Dry with paper towels.

Step 2. Next, cut the washed and dried fish into portions.

Step 3. In a plate, combine flour with salt and spices. Mix the dry products well together.

Step 4. Dredge each piece of fish in the flour mixture.

Step 5. Place the prepared fish in a frying pan heated with vegetable oil.

Step 6. Fry the treat on both sides until brightly browned.

Step 7. Appetizing fried pollock at home is ready. Place on plates, top with herbs and serve!

Fried pollock in breadcrumbs

Fried pollock in bread crumbs comes out very crispy, appetizing and aromatic. A great idea for a hearty snack or a full lunch. Serve with your favorite side dishes. To prepare, use our proven step-by-step recipe!

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pollock fillet – 650 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Provençal herbs – 1 tsp.
• Breadcrumbs – 150 gr.
• Egg – 3 pcs.
• Flour – 3 tbsp.
• Hard cheese – 100 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the pollock in advance and rinse it well.

Step 2. Next, cut the fish into small pieces. Salt them, pepper them and sprinkle with Provençal herbs.

Step 3.Next, roll each piece in flour.

Step 4. After flouring, dip the fish in a beaten egg and then roll in breadcrumbs.

Step 5. After this procedure, sprinkle with grated hard cheese.

Step 6. Place the pieces in a frying pan heated with vegetable oil. Fry on all sides until brightly browned.

Step 7. Delicious fried pollock in breadcrumbs is ready. Place on plates and help yourself!

Pollock fried in semolina

Pollock fried in semolina turns out very crispy, appetizing and rosy. An excellent solution for a hearty snack or a full lunch. Serve with mashed potatoes and your other favorite side dishes. Be sure to take note of our proven step-by-step recipe!

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Pollock – 1.5 kg.
• Salt - to taste.
• Spices - to taste.
• Egg – 1 pc.
• Semolina – 100 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-defrost the pollock. We do not use a microwave oven; we let the fish melt on its own. Afterwards, rinse the product thoroughly under water.

Step 2. Next, cut the fish into portions. Place them in a deep bowl.

Step 3. Sprinkle the fish with salt and spices to taste. Mix gently and leave a little for marinating.

Step 4. Dip each piece of fish into the beaten egg.

Step 5. Next, roll the pieces well in semolina.

Step 6. Send the fish to fry in a frying pan with vegetable oil. Cook on all sides until brightly browned.

Step 7. Appetizing pollock with a crispy crust in semolina is ready. Place on plates and serve!

Pollock in soy sauce in a frying pan

Pollock in soy sauce in a frying pan is a very tasty and appetizing dish for your family lunches or dinners. A bright treat can be served at the table along with vegetables and any other side dishes to taste. To prepare, use the step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pollock – 0.7 kg.
• Soy sauce – 50 ml.
• Salt – 1 pinch.
• Spices for fish – 1 tbsp.
• Flour – 4 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Completely defrost the pollock carcass. Afterwards we rinse it under water.

Step 2. Cut the prepared fish into portions.

Step 3. Sprinkle each piece with salt and spices suitable for cooking fish. Pour in soy sauce and marinate for about 10 minutes.

Step 4. Next, roll each piece in flour.

Step 5. Heat the frying pan with vegetable oil. Place fish pieces here.

Step 6. Fry the treat until brightly browned on both sides, then turn off the heat.

Step 7. Appetizing fried pollock in soy sauce is ready. Serve plain or with your favorite side dishes.