Roasted peppers for the winter

Roasted peppers for the winter are an interesting and appetizing culinary idea for your homemade preparations. The bright vegetable will serve as a separate appetizer, an original side dish, or an addition to your table. To prepare, use a proven selection of five jarred recipes with step-by-step photographs and a detailed description of the process.

Roasted bell peppers with garlic for the winter

Roasted bell peppers with garlic for the winter will delight you with its bright taste and appetizing appearance. Serve the vegetable treat with a hot side dish, meat or fish dishes. To prepare in jars, use a proven recipe with step-by-step photographs. The ingredients are given for 1 one and a half liter jar.

1. 
   It’s very easy to prepare roasted peppers for the winter. Let's prepare the required amount of vegetables.
2. 
   Peel the garlic cloves.
3. 
   Next, chop the cloves into small pieces.
4. 
   Place the washed and dried peppers in a frying pan with vegetable oil. Fry them covered over low heat.
5. 
   Place some garlic on the bottom of a sterilized jar.
6. 
   Turn the peppers over and brown them on all sides.
7. 
   We begin to put the peppers in the jar.
8. 
   Alternate peppers with pieces of garlic.
9. 
   So we fill the whole jar. The last layer is garlic.
10. 
    Sprinkle vegetables with salt and sugar.
11. 
    Fill with apple cider vinegar. If there is not enough liquid, then pour in hot oil from the frying pan.
12. 
    Close the lid, wrap it up and let it cool completely.
13. 
    Roasted bell peppers with garlic are ready for the winter. Put it away for storage.

Fried peppers in oil for the winter in jars

Fried peppers in oil for the winter in jars is an original preparation that will delight you with its rich taste and appetizing appearance. The finished product can be served with hot side dishes, meat or fish dishes. Take note of the proven recipe!

Cooking time – 45 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Bell pepper – 1 kg.
• Garlic – 10 cloves.
• Vinegar 9% – 100 ml.
• Salt – 30 gr.
• Vegetable oil – 2 tbsp. + for frying.

Cooking process:

Step 1. Let's prepare the ingredients for storing fried peppers in oil for the winter in jars.

Step 2. Rinse the main ingredient under water.

Step 3. There is no need to cut off the stalks. Fry the product in a frying pan with vegetable oil. Fry until golden brown on both sides, cover with a lid.

Step 4. Mix table vinegar with salt. Dip the fried peppers in the mixture.

Step 5. Sterilize the jars and boil the lids.

Step 6. Place the pepper tightly in the jar, alternating it with peeled garlic cloves. Pour in two tablespoons of hot vegetable oil. Roll up and let the filled jar cool.

Step 7. Fried peppers in oil for the winter in jars are ready. Take the workpiece for storage in a cool place.

Fried peppers for the winter with tomatoes

Fried peppers for the winter with tomatoes is an interesting and incredibly tasty treat that will definitely add variety to your home table. The finished product can be served as a separate appetizer or along with hot dishes. Be sure to try cooking according to our step-by-step idea.

Cooking time – 1 hour 45 minutes

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Bell pepper – 2 kg.
• Tomatoes – 1 kg.
• Onions – 0.7 kg.
• Vegetable oil – 400 ml.
• Salt – 2 tbsp.

Cooking process:

Step 1. Let's start preparing fried peppers and tomatoes for the winter. Let's prepare the necessary ingredients.

Step 2. Wash the bell peppers and remove seeds. Then cut into medium-sized strips.

Step 3. Wash the tomatoes and cut off the stems. We cut the prepared vegetables into neat circles.

Step 4. Peel the onions and cut them into small cubes.

Step 5. Heat a frying pan with half the vegetable oil. Place the pepper here and fry it for about 5-7 minutes. Salt. Remove from the pan.

Step 6. Add the remaining oil to the pan. Fry the tomatoes on it for about 2-3 minutes and also add salt. Remove from the pan.

Step 7. Fry the onions until golden brown. Cook for a couple of minutes, stirring with a spatula.

Step 8. Place peppers, onions and tomatoes in clean jars. Fill the jar to the very top.

Step 9. Cover the jars with lids and place them in a saucepan with a towel on the bottom and water. Sterilize the workpieces for 45 minutes.

Step 10. Carefully remove the filled jars from the water, roll them up and let them cool completely.

Step 11. Fried peppers and tomatoes for the winter are ready. Remove workpieces for storage.

Whole roasted peppers for the winter

Whole roasted peppers for the winter will delight you with their appetizing appearance and memorable taste.If you want to diversify your prepared menu and pleasantly surprise your family, be sure to take note of our proven culinary idea. It will be impossible to resist.

Cooking time – 45 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Bell pepper – 0.6 kg.
• Garlic – 1 head.
• Vinegar 9% – 15 ml.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. According to the list, we will prepare the ingredients to prepare whole fried peppers for the winter.

Step 2. Peel the garlic and chop it finely.

Step 3. Wash and dry the peppers. Fry them in vegetable oil over low heat.

Step 4. Fry on all sides until golden brown. You can cover it with a lid during the process.

Step 5. Wash and sterilize the jar with a lid.

Step 6. Place the fried peppers in a jar.

Step 7. Alternate peppers with chopped garlic. Add salt, sugar and table vinegar. Roll up the filled jar.

Step 8. Whole roasted peppers are ready for the winter. Take it away for storage!

Roasted peppers without sterilization with garlic for the winter

Roasted peppers without sterilization with garlic for the winter turn out incredibly juicy and interesting in taste. Serve the treat with a hot side dish, meat or fish dishes. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 3 l.

Ingredients:

• Bell pepper – 50 pcs.
• Garlic – 3 heads.
• Vegetable oil – 500 ml.
• Vinegar 9% – 750 ml.
• Water – 250 ml.
• Dill – 100 gr.
• Salt – 3 tbsp.
• Sugar – 6 tbsp.

Cooking process:

Step 1. We are sharing a recipe for making fried peppers without sterilization with garlic for the winter. We wash and peel the vegetables. We measure out the required amount of all ingredients.

Step 2.We free bell peppers from seeds and stalks.

Step 3. Pour half of the vegetable oil into the frying pan. Heat it up and put the peppers here. Fry covered until golden brown on one side over low heat.

Step 4. Cut the peeled garlic into large pieces.

Step 5. Finely chop the washed and dried garlic.

Step 6. Combine water and vinegar in a saucepan. Add salt, sugar, pour out the remaining oil. Warm the mixture over moderate heat.

Step 7. Add garlic and dill here. Bring to a boil and cook for 20 minutes.

Step 8. Turn the peppers over in the pan and fry on the other side.

Step 9. Place the peppers tightly into sterilized jars.

Step 10. Pour in the hot mixture with garlic and dill.

Step 11. Roll up the lids.

Step 12. Turn it upside down, wrap it up and let it cool completely.

Step 13. Store the cooled pieces in a cool place.

Step 14. Roasted peppers without sterilization with garlic are ready for the winter.