Fried rice in a frying pan

Fried rice is an Asian dish that has long gained popularity in Russian-speaking countries due to its incredible taste, ease of preparation and variety of products used. You can complement the rice not only with vegetables and sauces, but also with cubes of chicken fillet, seafood or Korean kimchi. This dish cooks very quickly, so it’s perfect for a hearty and nutritious lunch for the whole family, which you won’t have to spend several hours preparing.

Fried rice with chicken

Fried rice with chicken is a Thai dish that has gained significant popularity in our latitudes. But don’t let this fact surprise you, because the taste characteristics of the dish are so impressive that once you try it, you will return to this recipe again and again.

1. 
   Pan fried rice is very easy to prepare. Pour the washed rice into boiling water and boil it until al dente. Place the finished cereal in a colander, allowing excess liquid to drain.
2. 
   Heat the oil in a frying pan and fry the chicken fillet, cut into small slices until the color changes.
3. 
   Season the bird with curry, soy sauce, cane sugar and fry until golden. Break the egg into the same heat-resistant bowl and fry until done, then break it into small pieces with a spatula.
4. 
   At the same time, cut the pulp of the sweet pepper, zest, garlic and ginger root into thin strips.
5. 
   Add all the chopped ingredients, except the zest, to the chicken and fry over high heat for about 60 seconds with constant stirring.
6. 
   Add the contents of the pan with rice, stir and heat under the lid for another minute.
7. 
   Fried rice in a frying pan is ready! Serve the dish, flavoring it with lime juice and zest. Bon appetit!

Chinese fried rice with egg

Chinese fried rice with eggs is a dish that has an incredibly rich taste and stunning aroma that is simply irresistible. This rice can be served as a separate dish, but if you are very hungry, then chicken will complement it perfectly.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Boiled rice – 1 tbsp.
• Eggs – 4-5 pcs.
• Green peas (fresh or frozen) – 1 tbsp.
• Jusai onion – 10 feathers.
• Soy sauce - to taste.
• Sunflower oil – 50 ml.
• Water – 50 ml.
• Sesame oil - to taste.

Cooking process:

Step 1. In a deep container, beat eggs with soy sauce and water.

Step 2. Add chopped green onions and peas to the egg mixture.

Step 3.In a thick-walled frying pan, heat the oil and fry the cooked rice for about 3-4 minutes, stirring frequently.

Step 4. Pour the browned rice with beaten eggs and vegetables and stir vigorously, continuing to fry.

Step 5. Simmer the food for 7 minutes and season with sesame oil.

Step 6. Arm yourself with chopsticks and start tasting. Bon appetit!

Rice with shrimp in a frying pan

Fried rice with shrimp is a delicious dish that will please even the most sophisticated gourmets. The combination of seafood with fluffy rice, and even complemented with spicy ginger and spicy chili pepper, is a riot of colors and flavors in one plate.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Rice – 150 gr.
• Peeled shrimp – 15 pcs.
• Ginger root – 30 gr.
• Chili pepper – ½ pc.
• Green onion – 3 feathers.
• Garlic – 3 teeth.
• Soy sauce – 2 tbsp.
• Olive oil – 2 tbsp.
• Sesame oil – 1 tsp.

Cooking process:

Step 1. Boil the required amount of cereal according to the instructions written on the pack.

Step 2. Cut the hot pepper into rings along with the seeds, cut the onion feathers diagonally, and chop the ginger root using a grater with small holes.

Step 3. Heat a mixture of olive and sesame oil in a frying pan, sauté the chili and onion. After a couple of minutes, add peeled and crushed garlic cloves, ginger - mix and add shrimp, fry for another 2-3 minutes.

Step 4. Place the rice in the same heat-resistant bowl, stir and after 3 minutes pour in the soy sauce. Warm up the ingredients for a couple more minutes and remove from the burner.

Step 5. Serve the food and take a sample. Bon appetit!

Beef fried rice

Fried rice with beef is a great option for surprising your household with a bright and original dish that they have probably never tried before. The recipe will require some unusual products, such as dried Moer mushrooms, but they can be purchased at stores selling Asian products.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Beef – 250 gr.
• Rice – 200 gr.
• Mushrooms “Moer” (dried) – 25 gr.
• Bell pepper – 1 pc.
• Garlic – 2-3 teeth.
• Green peas – 2 handfuls.
• Cilantro – 1 bunch.
• Ginger - to taste.
• Soy sauce – 35 ml.
• Onion – 1 pc.
• Sesame oil – 25 ml.
• Corn starch – 1 tbsp.

Cooking process:

Step 1. We wash the beef and clean it from films, cut it into medium-sized pieces.

Step 2. In a bowl, mix a third of the soy sauce with starch.

Step 3. Place the meat cubes into the resulting mixture, stir and leave to marinate for 5 minutes.

Step 4. Pour the rice into a saucepan and add water so that the liquid rises a centimeter above the grain. Bring to a boil and cook for 12 minutes over low heat, then keep covered for another 5 minutes.

Step 5. Without wasting time, boil the dried mushrooms for 4 minutes from the moment of boiling.

Step 6. Let's take care of the vegetables: cut the bell peppers and onions into medium-sized cubes, cut the green peas into thin strips, and finely chop the garlic cloves and ginger.

Step 7. Place the mushrooms on a sieve, wash and cut into small segments.

Step 8. Heat the oil in a Dutch oven and fry the beef for exactly 60 seconds on maximum flame, stirring constantly.

Step 9. Place the meat on a plate and replace it with onions and peppers - fry for a minute.

Step 10Add a little oil and add peas, garlic, ginger, mushrooms and rice - fry for another two minutes, stirring frequently, without reducing the heat.

Step 11. Next, add the rice with vegetables with meat and the remaining soy sauce - stir and cook for another minute.

Step 12. Remove the dish from the stove and season with sesame oil.

Step 13. Divide the rice into serving bowls and garnish with cilantro. Cook and have fun!

Delicious rice with kimchi in Korean

Korean Kimchi Fried Rice is an incredible combination of ingredients combined into one dish that is truly a treat for the taste buds. Kimchi complements the neutral rice perfectly, while garlic and green onions add spice.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Kimchi – 150 gr.
• Rice (boiled) – 250 gr.
• Smoked sausage - to taste.
• Garlic – 1 tooth.
• Eggs – 1 pc.
• Green onion – 1 bunch.
• Soy sauce – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut kimchi into small slices.

Step 2. Add spicy vegetable slices to the rice and beat in a chicken egg.

Step 3. Heat the oil in a frying pan of a suitable size and add the cereal with additives.

Step 4. Add the sausage, cut into cubes.

Step 5. Add chopped garlic and green onions to the dish, and don’t forget about soy sauce, salt and ground pepper – mix.

Step 6. Serve the dish warm and enjoy the bright taste and aroma. Bon appetit!

How to deliciously fry rice with mushrooms?

Fried rice with mushrooms, cooked in soy sauce and flavored with garlic and other spices, is an original and incredibly tasty dish in the Asian style.Yesterday's cereal is perfect for this recipe, and you can use fresh or frozen mushrooms - it's up to you.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Boiled rice – 1-1.5 tbsp.
• Mushrooms – 300 gr.
• Soy sauce – 50 ml.
• Salt – 1 tsp.
• Sunflower oil – 2 tbsp.
• Spices - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Fill the washed rice with water in a ratio of 1:2, add some salt, and boil for 20 minutes until fully cooked.

Step 2. Cool the cereal completely at room temperature and only then place it in a frying pan with hot oil.

Step 3. Fry the main component until lightly browned.

Step 4. In a separate heat-resistant bowl, fry the chopped mushrooms.

Step 5. Combine golden mushrooms with rice.

Step 6. Season the ingredients with soy sauce, your favorite spices and black pepper - stir and heat for about five more minutes.

Step 7. Serve the dish directly in the pan. Bon appetit!

Thai seafood rice

Fried rice with seafood in Thai style is an incredibly tasty and aromatic dish that, even for those who first set foot in the kitchen, can be prepared the first time. The cooking time is minimal, since the sea “bastards” are prepared in a matter of minutes.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Rice – 200 gr.
• Sea cocktail – 250 gr.
• Eggs – 1 pc.
• Vegetable oil – 2 tbsp.
• Garlic – 1 tooth.
• Soy sauce – 1 tbsp.
• Chili sauce – ½ tsp.
• Teriyaki sauce – 1 tbsp.
• Cilantro – 1 bunch.

Cooking process:

Step 1. Boil the rice over low heat with salt (20 minutes).

Step 2. We “free” the garlic cloves from the husk and finely chop them.

Step 3.Place garlic and hot paste into heated oil.

Step 4. After a minute, add seafood to the same frying pan and fry until cooked.

Step 5. Now put the boiled rice in a heatproof bowl and mix well.

Step 6. Season the dish with soy sauce and teriyaki.

Step 7. Move the ingredients to the side and pour the egg onto the bottom of the pan; as soon as it sets, combine the ingredients.

Step 8. Decorate the dish with cilantro and take a sample. Bon appetit!

Rice with carrots and onions in a frying pan

Fried rice with carrots and onions is a rich and original side dish that turns out many times tastier than regular boiled rice. With this method of preparation, the cereal always amazes with its crumbly structure, and during heat treatment, the grains of rice are completely saturated with vegetable juice and aroma.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Rice – 2 tbsp.
• Water – 3 tbsp.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Garlic – 5-6 teeth.
• Vegetable oil – 5 tbsp.
• Seasonings - to taste.
• Salt - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. In a deep heat-resistant bowl, heat the oil and sauté the onion, cut into half rings.

Step 2. Add small cubes of carrots and garlic, passed through a press, to the transparent onions.

Step 3. Add thoroughly washed rice to the rosy vegetables.

Step 4. Fill the ingredients with water and bring to a boil, then turn down the heat and close the fryer with a lid.

Step 5. When all the water has been absorbed, season the dish with salt, your favorite seasonings and red pepper, stir and keep on fire for another 4-5 minutes.

Step 6. Serve and serve. Cook and have fun!

Fried rice with chicken and teriyaki sauce

Fried rice with chicken and teriyaki sauce is a hearty and balanced dish that is ideal for a family lunch or dinner, because it is prepared very simply and quickly, and the feeling of fullness will stay with you for a long time, without being accompanied by heaviness in the stomach.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Steamed rice – 200 gr.
• Chicken fillet – 150 gr.
• Red bell pepper – 1 pc.
• Onion – 1 pc.
• Tomato paste – 2 tbsp.
• Teriyaki sauce – 2 tbsp.
• Garlic – 1 tooth.
• Broccoli (frozen) – 100 gr.
• Curry – 1 tsp.
• Salt - to taste.
• Vegetable oil – 1-2 tbsp.

Cooking process:

Step 1. Wash the rice thoroughly and pour it into a saucepan, add water, salt and boil according to the instructions on the package.

Step 2. Fry the diced chicken fillet in oil until golden, add small pieces of sweet pepper, mix and simmer for 5-7 minutes under the lid.

Step 3. Then add the chopped onion to the frying pan, and after a couple of minutes add broccoli, tomato paste and ½ cup of water - stir and simmer for another 10 minutes.

Step 4. After time, add prepared rice and teriyaki sauce to the ingredients, season with curry, chopped garlic and salt to your taste.

Step 5. We distribute the dish into portioned plates and invite the family to the table. Cook and enjoy not only the result, but also the process!

Crispy rice with turkey in a frying pan

Crumbled rice with turkey in a frying pan, flavored with sweet and sour sauce, homemade from simple ingredients, will become one of your favorite dishes! Read the recipe carefully, buy the ingredients and start cooking. And rest assured that your whole family will appreciate the food!

Cooking time – 55 min.

Cooking time – 15-20 min.

Portions – 3.

Ingredients:

• Turkey fillet – 350 gr.
• Rice – 150 gr.
• Water – 300 ml.
• Soy sauce – 3 tbsp.
• Ginger root – 10-20 gr.
• Garlic – 2 teeth.
• Vinegar 9% – 1 tsp.
• Granulated sugar – 1 tsp.
• Sunflower oil – 2 tbsp.
• Dried herbs – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the fillet, cut into oblong strips of medium thickness.

Step 2. In a bowl, combine oil, soy sauce, vinegar, granulated sugar, ground pepper and aromatic herbs. Also add grated ginger and garlic to the mixture and mix well.

Step 3. Dip the turkey into the aromatic marinade and leave to soak for half an hour.

Step 4. Fry the meat slices for five minutes, stirring frequently.

Step 5. Wash the rice with cool water, send it to the bird, stir and heat for 4-5 minutes.

Step 6. Fill the contents of the heat-resistant dish with hot water so that it completely covers the mixture, bring to a boil, add salt and then simmer under the lid for 20 minutes.

Step 7. Completely evaporate the moisture.

Step 8. If desired, add greens and start the meal. Bon appetit!