Fried rice with egg in a frying pan

Egg fried rice is an Asian dish that impresses with its taste characteristics and crumbly texture, given that it is often prepared without the addition of meat. However, if you want to make the dish more satisfying, you can easily use tender chicken fillet. In addition to poultry, rice goes well with shrimp and other seafood, as well as vegetables and soy sauce. The dish is very simple to prepare, so anyone who wants to diversify their usual diet will succeed.

Chinese fried rice with egg

Chinese egg fried rice is a hearty and nutritious meal that doesn't require you to spend an entire evening at the stove. This appetizing dish is perfect for serving as an unusual side dish or as an independent dish.

1. 
   Boil the rice, washed in several waters, until tender, evaporating all the liquid.
2. 
   Beat the egg with a fork and pour it into a frying pan with butter; as soon as it sets, roll it into a roll, as shown in the photo.
3. 
   Cut the onion into thin half rings, and grate the carrots on a Korean carrot grater and sauté in oil.
4. 
   Add green peas to the soft vegetables, stir and simmer for another two minutes.
5. 
   Cut the bacon into strips and add to the assorted vegetables, fry for 3-4 minutes over moderate heat.
6. 
   Now put the rice in the pan, add soy sauce, salt and pepper - mix and heat the ingredients for at least three minutes.
7. 
   Cut the omelette pancake into strips and add it to the main mixture, stir in and after a minute remove from the burner.
8. 
   We arm ourselves with chopsticks and take a sample. Bon appetit!

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Fried rice with vegetables and egg

Vegetable and Egg Fried Rice is an easy-to-make yet incredibly delicious dish that will surprise you with its fluffy texture and dense vegetable chunks that remain relatively firm thanks to the quick frying.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Rice – 350 gr.
• Eggs – 3 pcs.
• Onions – 200 gr.
• Green onion - 2 feathers.
• Green peas – 200 gr.
• Carrots – 250 gr.
• Soy sauce – 50 ml.
• Sunflower oil – 3 tbsp.
• Sesame oil – 3 tbsp.
• Ground chili pepper – ½ tsp.
• Salt - to taste.

Cooking process:

Step 1. Finely chop the onion and sauté in two tablespoons of oil. At the same time, boil the rice in salted water until tender, then rinse the cereal under running cold water.

Step 2. Add finely chopped carrots to the transparent onion.

Step 3.Also add the peas, stir and fry the vegetables for about 10 minutes over moderate heat, stirring occasionally.

Step 4. Season the ingredients with salt and black pepper.

Step 5. Beat the eggs and pour them into the bottom of the pan, moving the vegetables to the side.

Step 6. With constant stirring, bring the eggs until cooked.

Step 7. Combine the ingredients in the frying pan.

Step 8. Add rice, sesame oil and soy sauce.

Step 9. Mix well and turn off the heat.

Step 10. Sprinkle the food with chopped green onions and serve directly in the roasting pan. Bon appetit!

Fried rice with egg and soy sauce

Fried rice with egg and soy sauce is prepared so simply and easily that even an inexperienced cook will be able to surprise his household with a bright and very rich dish that will please everyone who tastes at least a spoonful - guaranteed!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Rice (boiled) – 100 gr.
• Green peas – 2-3 tbsp.
• Eggs – 1 pc.
• Soy sauce – 1-1.5 tbsp.
• Cilantro – 2-3 sprigs.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Heat the required amount of sunflower oil in a cast iron frying pan.

Step 2. Spread the crumbly cereal.

Step 3. After a minute, add fresh or frozen peas to the rice and stir.

Step 4. Finely chop the cilantro leaves and add to the main composition.

Step 5. Add a little soy sauce, mix and keep covered for 5 minutes.

Step 6. Distribute the resulting mass over the entire diameter of the pan and break the egg.

Step 7On a minimum flame, actively mix the ingredients until the egg turns white and sets - turn off the heat.

Step 8. Add pepper and salt and serve. Bon appetit!

Rice with chicken and egg in a frying pan

Rice with chicken and egg in a frying pan is an appetizing dish that is prepared exclusively from simple and affordable products, which every housewife often has on hand. Diversify your usual diet and prepare a hearty dish of cereals and tender meat.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Chicken fillet – 250 gr.
• Rice – 200-250 gr.
• Carrots – 1 pc.
• Green peas – 150 gr.
• Eggs – 2 pcs.
• Garlic – 2 teeth.
• Green onion – 20 gr.
• Soy sauce – 3 tbsp.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Water – 50 ml.

Cooking process:

Step 1. Peel the carrots and cut them into oblong thin strips and place them in a frying pan with oil.

Step 2. Fry until soft for 7-8 minutes.

Step 3. Cut the chicken fillet into arbitrary slices and fry until white in another frying pan (about 6 minutes).

Step 4. Place the almost finished meat on the carrot straws.

Step 5. Next add peas, fresh or frozen, and water (50 milliliters), simmer under the lid for 5-6 minutes.

Step 6. Beat the eggs and pour them into a frying pan with a small amount of oil, fry with constant stirring.

Step 7. Transfer the egg slices to the poultry and vegetables.

Step 8. Boil the rice in salted water.

Step 9. Add the cereal to the main mixture, pour in soy sauce and squeeze the garlic through a press - stir and simmer for another 5 minutes.

Step 10. Decorate the dish with chopped green onions and start the meal. Bon appetit!

Rice with egg and shrimp in a frying pan

Rice with egg and shrimp in a frying pan is an original dish of oriental cuisine, which has long gained popularity in our latitudes. But there is nothing surprising here, because it is simply impossible to resist the aroma and appetizing appearance!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet (boiled) – 130 gr.
• Shrimp – 200 gr.
• Rice (boiled) – 300 gr.
• Eggs – 2 pcs.
• Green peas – 2 tbsp.
• Olive oil – 2 tbsp.
• Soy sauce - to taste.
• Green onions - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products in the required proportions.

Step 2. Remove the shell from the shrimp, remove the intestinal vein and, depending on the size, leave them whole or cut into 2-3 parts. We recommend leaving a couple with tails and using them as decoration.

Step 3. Fry seafood for decoration in hot oil for 1-2 minutes on both sides.

Step 4. Cut the chicken fillet into small cubes.

Step 5. In a bowl, beat the eggs with a pinch of salt.

Step 6. Quickly fry the eggs in the oil after the shrimp, constantly breaking them into small pieces with a spatula.

Step 7. Remove the finished eggs from the pan.

Step 8. Add a couple of drops of oil and brown the bird.

Step 9. Pour in the crumbly rice.

Step 10. Add soy sauce to the ingredients.

Step 11. Fry the cereal with meat over high heat for about 7-8 minutes, then add seafood.

Step 12. Add some green peas, fresh or frozen.

Step 13. After 2-3 minutes, add the fried egg.

Step 14. Wash the green onion feathers, shake off excess moisture, and chop finely.

Step 15. Distribute the rice among portioned plates and decorate with shrimp with tails and onions.Bon appetit!

Fried rice with egg and onion

Egg and Onion Fried Rice is a surprising combination of ingredients that will add something new and delicious to your regular menu. Green onion rings and slices of fried egg make ordinary boiled rice incredibly appetizing and satisfying. Try it and see for yourself!

Cooking time – 50 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Rice – 100 gr.
• Eggs – 4 pcs.
• Water – 200 ml.
• Green onion – 20 gr.
• Butter – 15 gr.
• Salt - to taste.

Cooking process:

Step 1. Boil the rice over low heat under the lid for 15-20 minutes, then leave for another 20 minutes, also under the lid.

Step 2. Beat two eggs at a time with a little salt and fry the omelette in butter, break it into pieces with a spatula. Makes two servings.

Step 3. Finely chop the greens.

Step 4. In a frying pan, mix the cereal with onions and eggs, stir and heat for 3-4 minutes.

Step 5. Serve the dish warm. Bon appetit!

Thai fried rice with egg

Thai fried rice with egg is an incredibly tasty and satisfying dish that will give you true gastronomic pleasure. Thanks to the use of ingredients such as lime and hot chili pepper, the food acquires an incredibly interesting taste and bright aroma.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Rice – 1 tbsp.
• Eggs – 2 pcs.
• Soy sauce – 4 tbsp.
• Fish sauce – 3 tbsp.
• Onion – 1 pc.
• Garlic – 2 teeth.
• White pepper - to taste.
• Chili pepper – 1 pc.
• Lime – 1 pc.
• Sunflower oil – 3-4 tbsp.

Cooking process:

Step 1. Wash the cereal thoroughly and boil until soft.You can also use yesterday's rice or pre-boiled rice.

Step 2. In a bowl, beat the eggs with two tablespoons of soy and fish sauce.

Step 3. Pour eggs into a heated frying pan with oil, also add chopped onion, garlic and capsicum - mix.

Step 4. After a few minutes, lay out the rice, add the remaining soy sauce and pepper.

Step 5. Fry the ingredients for 10 minutes, stirring frequently. At the end of the heat treatment, sprinkle the food with lime juice.

Step 6. Serve and eat. Bon appetit!

Rice with egg and corn in a frying pan

Rice with egg and corn in a frying pan, complemented with other vegetables and soy sauce, is an ideal side dish for boiled or baked fish that will please everyone. However, you can serve this dish separately from other components - it will be delicious in any case!

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Rice – 200 gr.
• Eggs – 2 pcs.
• Soy sauce – 2 tbsp.
• Corn – 100 gr.
• Frozen green peas – 100 gr.
• Onion – 1 pc.
• Olive oil – 2-3 tbsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Boil the washed cereals in salted water until tender.

Step 2. Sauté small pieces of onion in heated olive oil.

Step 3. Add rice, corn and peas to the transparent onion - stir and fry for 60 seconds.

Step 4. Add a little soy sauce.

Step 5. Move the ingredients to the side of the frying pan and pour the beaten eggs into the free space, stir vigorously until the omelette sets.

Step 6. Mix the ingredients and simmer under the lid for 3-4 minutes. Sprinkle with chopped herbs for rich aroma.

Step 7Place the fried rice on a plate using a serving ring and begin tasting. Bon appetit!

Fried rice with egg and bacon

Bacon and Egg Fried Rice is the perfect dish for a full breakfast or a hearty lunch. By preparing this dish, you will get rid of the hated feeling of hunger for a long time and recharge yourself with energy until the evening. Be sure to try it, you won’t regret it!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Rice – 150 gr.
• Bacon – 150 gr.
• Eggs – 1 pc.
• Onion – 1 pc.
• Garlic – 1 tooth.
• Sunflower oil – 2 tbsp.
• Rice vinegar – 1.5 tbsp.
• Soy sauce – 2 tbsp.
• Granulated sugar – 1 tsp.
• Green onion – 10 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour washed rice into a saucepan, add water 2 centimeters above the cereal and cook under the lid on a minimum flame for 15-17 minutes. Then place a paper or cotton towel between the pan and the lid, leave the rice for another 15 minutes, and then season with a mixture of granulated sugar and vinegar.

Step 2. Heat the oil in a frying pan and fry the beaten eggs, breaking them into slices using a spatula.

Step 3. Remove the omelet from the frying pan to a plate and fry the bacon pieces in the same frying pan until golden brown.

Step 4. Add the bacon to the omelet and start sautéing the onions and garlic, frying until light brown.

Step 5. Add rice to the vegetables, pour in soy sauce and, stirring, heat for a couple of minutes.

Step 6. Add eggs and bacon to the browned rice, add salt and pepper if necessary.

Step 7. After 1-2 minutes, put the food into bowls and serve, sprinkled with green onions. Bon appetit!

Fried rice with seafood and egg

Fried rice with seafood and egg is an original and incredibly tasty dish that will surprise you with an unusual combination of ingredients that, surprisingly, are in perfect harmony with each other. As an addition, you can use all kinds of seafood that you like.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 1-2.

Ingredients:

• Rice – 100 gr.
• Water – 200 ml.
• Shrimp – 100 gr.
• Eggs – 1 pc.
• Soy sauce – 3-4 tbsp.
• Bell pepper – ½ pc.
• Ginger root – 15-20 gr.
• Green onions - 3-4 feathers.
• Garlic – 1 tooth.
• Vegetable oil – 2-3 tbsp.
• Parsley/cilantro – 2-4 sprigs.
• Salt - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. Wash the rice and add 200 milliliters of water, cook on low heat under the lid until the liquid evaporates and is soft.

Step 2. Cut the bell pepper pulp into small pieces, peel the garlic clove and crush it with a knife.

Step 3. Fry the garlic in oil until crusty and remove from the pan, fry the sweet pepper in aromatic oil.

Step 4. After 4-5 minutes, add grated ginger and finely chopped green onions to the pepper.

Step 5. Beat in the egg and fry for another 1-2 minutes, stirring constantly.

Step 6. Add assorted vegetables with rice and soy sauce.

Step 7. Season the dish with ground red pepper and salt, focusing on your taste preferences.

Step 8. Place the peeled shrimp, stir the rice and simmer the dish on the fire for a few more minutes.

Step 9. Distribute the delicious rice with seafood on plates, garnish with parsley or cilantro leaves, and serve with chopsticks. Bon appetit!