Fried cheese in a frying pan

Grilled cheese is an amazing gooey snack that can be easily prepared with minimal time and effort. This dish can be prepared in different ways: with different breadings or without them at all. This dish goes well with a foamy drink, and is also convenient to take with you as a snack to work or school.

Fried cheese in bread crumbs in a frying pan

To prepare cheese according to this recipe, it is better to use a dairy product of brined varieties, such as suluguni, feta cheese, feta, etc. Let's prepare a flavorful cheese snack with a golden-brown, crispy crust on the outside and a soft, stretchy filling.

1. 
   How to cook fried cheese in a frying pan? We prepare the necessary products according to the list.
2. 
   Pour a small amount of breadcrumbs into a deep bowl.
3. 
   Break the egg into a separate plate, add some salt and beat with a fork or whisk.
4. 
   Cut 200 grams of cheese into strips, about one and a half centimeters thick.
5. 
   Dip the strips into the egg and then roll them in breadcrumbs on all sides.
6. 
   Heat vegetable oil in a frying pan and add cheese, fry until golden brown on the bottom.
7. 
   Turn over and fry on other sides until golden brown. Place the finished appetizer on a plate, pour over your favorite sauce, serve with fresh herbs and enjoy. Bon appetit!

How to make fried cheese without breading?

We present to your attention a very simple and quick recipe for making fried cheese that even a child can handle. This dish is perfect for breakfast, snack or appetizer.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Cheese – 250 gr.
• Ground paprika - to taste.
• Dry garlic - to taste.
• Ground basil - to taste.
• Mixture of peppers - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. For this recipe, you should use cheese at room temperature, so first remove the dairy product from the refrigerator.

Step 2. Cut the piece into plates or bars about 1 centimeter thick.

Step 3. In a deep bowl, make a mixture of spices.

Step 4. Generously sprinkle seasonings on both sides of the cheese slices.

Step 5. Fry in vegetable oil on both sides until golden (do not close the lid).

Step 6. Place the appetizer on a plate and serve warm. Bon appetit!

Fried Suluguni cheese in a frying pan

Georgian cuisine is very diverse and variations of fried cheeses came to us from there.Cheese fried in a frying pan is incredibly tasty and very filling, so you should cook it in the amount that you can eat at a time, since a warm appetizer cannot be compared to a cooled one.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Cheese "Suluguni" - 200 gr.
• Flour – 3-4 tbsp.
• Mixture of peppers - to taste.
• Ground red pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Lay out the necessary components on the work surface for quick action.

Step 2. In a separate plate, mix the breading, which consists of sifted flour and spices.

Step 3. Cut the “Suluguni” into plates of equal thickness (about one centimeter).

Step 4. Dip the cheese in breading and place it on hot vegetable oil. Fry on both sides until an appetizing crust forms.

Step 5. Decorate the appetizer with green salad leaves and quickly serve hot. Bon appetit!

Adyghe cheese fried in a frying pan

Let's whip up an original and incredibly tasty cheese appetizer; in just 15 minutes you can have a fragrant and appetizing dish on your table, which is prepared from just 5 ingredients!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 8-10.

Ingredients:

• Adyghe cheese – 400 gr.
• Sesame – 60 gr.
• Eggs – 1 pc.
• Vegetable oil – 3-4 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients according to the list and place them on the work surface.

Step 2. Pour sesame seeds into one plate, break an egg into another, and cut the cheese into portions.

Step 3. Add salt to the egg to your taste and beat.

Step 4. Dip the cheese pieces into the egg and then into the sesame seeds (on all sides).

Step 5.Fry in a small amount of vegetable oil on both sides for about 4-5 minutes. Bon appetit!

Step-by-step recipe for making fried cheese in batter

Most people cook fried cheese in breadcrumbs, but today we will try to fry cheese pieces in a delicate batter that completely envelops the product and does not allow it to leak during heat treatment. In this variation, the snack turns out to be no less tasty and much crispier.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Cheese "Brynza" - 500 gr.
• Flour – 200 gr.
• Water – 50 ml.
• Eggs – 3 pcs.
• Vegetable oil – 200 ml.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Prepare the batter: sift the flour and mix with the yolks, water, salt and your favorite spices. Knead the resulting mass until smooth and combine with separately beaten egg whites - stir again.

Step 2. Prepare the cheese: cut half a kilogram of fresh cheese into plates or cubes, about one centimeter thick.

Step 3. Dip the cheese pieces into thick batter.

Step 4. Fry in vegetable oil on both sides until a golden brown crust forms.

Step 5. Transfer the hot appetizer to a flat dish and immediately begin tasting. Bon appetit!

A simple and delicious fried halloumi cheese recipe

From lightly salted cheese, like halloumi, you can prepare not only salads or serve them with a side dish; you can easily prepare an independent dish from this product. Crispy crust on the outside and stretchy filling on the inside - you'll lick your fingers!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 5.

Ingredients:

• Halloumi cheese - 250 gr.
• Olive oil – 4 tbsp.

Cooking process:

Step 1. First remove the cheese from the refrigerator so that it is at room temperature.

Step 2. Cut the dairy product into thick slices.

Step 3. Coat the grill pan with cold-pressed olive oil, heat it a little and lay out the pickled pieces.

Step 4. Fry until golden brown on both sides over moderate heat.

Step 5. Serve with juicy black olives, fresh herbs and enjoy. Bon appetit!

How to quickly fry processed cheese in a frying pan?

The ideal snack for foamy beer or wine is definitely cheese fried until crispy in a frying pan. And not only hard or pickled cheeses are suitable for this recipe, but also processed cheeses; accordingly, the price of the dish is reduced significantly.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Processed cheese – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Breadcrumbs - 3 tbsp.
• Eggs – 1 pc.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Remove the packaging from the cheese curds and cut into strips of medium thickness.

Step 2. Break the egg into a deep bowl, add salt, pepper and beat until smooth.

Step 3. Pour a small amount of breadcrumbs into a flat plate. Dip the cheese pieces in the egg and then in breadcrumbs.

Step 4. Heat a small amount of vegetable oil in a frying pan.

Step 5. Fry the cheese on both sides until golden brown and serve immediately. Bon appetit!

Delicious fried smoked cheese recipe

When guests are on the doorstep, and there is nothing to treat them with, an incredibly tasty and very quick to prepare snack made from available ingredients will come to the rescue.We fry smoked, aromatic cheese in a frying pan, breaded, and get a dish that goes perfectly with wine and a foamy drink.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 5.

Ingredients:

• Smoked cheese – 300 gr.
• Eggs – 1 pc.
• Flour – 50 gr.
• Breadcrumbs – 100 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the smoked sausage cheese into rings of equal thickness, approximately 0.5-1 centimeter.

Step 2. Pour flour into a flat plate and roll the pieces on all sides.

Step 3. In a separate bowl, beat the egg with salt and pepper and dip the cheese in flour into the resulting mixture.

Step 4. And lastly, bread the dairy product in breadcrumbs.

Step 5. Fry the pieces in vegetable oil on both sides until crispy.

Step 6. Fry over moderate heat without covering the pan with a lid.

Step 7. Serve immediately, warm. Bon appetit!

Tender fried feta cheese

Simple, quick and incredibly delicious - all these words can easily be attributed to a fried cheese snack. Tender and moderately salty feta cheese, fried in breading, can be served as a separate dish or in combination with side dishes, added to salads.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Feta cheese - 200 gr.
• Flour – 2 tbsp.
• Ground black pepper – 1 pinch.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Cut the feta into plates of approximately the same thickness, about 1-2 centimeters. Remove excess moisture with paper towels.

Step 2. Mix wheat flour with ground black pepper.

Step 3. Dip the cheese pieces in flour and fry in a small amount of oil.

Step 4.Turn over and fry on the second side.

Step 5. Remove from heat, transfer to a plate and enjoy. Bon appetit!

How to cook fried Tofu cheese in a frying pan?

Even if you are a vegetarian or intolerant to dairy products, you can and should sometimes treat yourself to an incredibly tasty snack that even a schoolboy can prepare - fried tofu.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Tofu cheese – 200 gr.
• Soy sauce – 60 ml.
• Honey – 2 tsp.
• Lemon zest – 1 tsp.
• Ground ginger – ½ tsp.
• Breadcrumbs – 5 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Cut the cheese into large cubes.

Step 2. For the marinade, in a deep plate, mix liquid honey, soy sauce, ginger and zest.

Step 3. Pour the sauce over the cheese and set aside for 60 minutes to soak (during this time it is recommended to turn the cubes over several times).

Step 4. After time, dry the aromatic pieces with paper towels.

Step 5. Roll the cheese in breadcrumbs.

Step 6. Fry the tofu on all sides in vegetable oil until golden brown. Bon appetit!