Fried halloumi cheese in a frying pan

Fried halloumi cheese in a frying pan is a delicious product that is widely used in cooking, however, not every home cook knows how to cook it correctly. The frying process itself is very simple, but the combination of this cheese with other ingredients is very unusual. Ruddy, warm halloumi is in perfect harmony with natural honey, fruits and all kinds of dressings that highlight and complement the rich taste.

How to fry Halloumi cheese in a frying pan?

How to fry Halloumi cheese in a frying pan? This process is not at all complicated and you will find all the nuances of preparation in this recipe, and you will also learn from which ingredients you can make an incredibly tasty and original salad. In addition to cheese, we also need arugula and some capers.

1. 
   Fried halloumi cheese in a frying pan is very easy to prepare. We prepare the food set: thoroughly wash the arugula leaves and place them on a sieve to drain excess water.
2. 
   We separate the cheese into arbitrary pieces with our hands.
3. 
   Heat olive oil in a frying pan.
4. 
   Lay out the slices of cheese and, stirring occasionally, brown over moderate heat.
5. 
   Place golden halloumi on paper towels folded in several layers to absorb excess oil.
6. 
   Place arugula on a serving plate, arrange the cheese beautifully and garnish with capers. Lightly add salt and flavor with citrus fruit juice.
7. 
   Serve without waiting for it to cool. Bon appetit!

Fried halloumi cheese with tomatoes

Fried Halloumi cheese with tomatoes is a light, but at the same time very nutritious snack that will surprise not only your family, but also your guests. The combination of components is so successful that after trying just a little, it’s simply impossible to stop!

Cooking time - 15 minutes.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Halloumi cheese – 100 gr.
• Olive oil – 2-3 tbsp.
• Oregano – 1 sprig.
• Lemon juice - to taste.
• Cherry tomatoes – 12 pcs.
• Olives – 12 pcs.
• Green onion – 4-5 feathers.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the cherry tomatoes under running water, dry them, cut them in half and pour them into a salad bowl. Next, lay out the olives and chopped green onions, add salt and sprinkle with oil.

Step 2. Cut the halloumi into slices, about one centimeter thick.

Step 3. Coat each piece with a thin layer of olive oil and season with fresh oregano leaves. We also oil the pan.

Step 4. Fry the cheese over moderate heat for two minutes on each side.

Step 5. Place the rosy and hot halloumi on top of the vegetable bed, sprinkle with black pepper and immediately take a sample. Bon appetit!

Fried halloumi with honey

Fried halloumi with honey and vegetables is a quick and incredibly tasty appetizer that is served as a salad.The whole secret of taste and incredible aroma lies in the cheese and dressing, consisting of soy sauce, Russian mustard and natural honey.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Bell pepper – 2 pcs.
• Cherry tomatoes – 250 gr.
• Red onion – 1 pc.
• Halloumi cheese – 200 gr.
• Granulated sugar – 1 tsp.
• Apple cider vinegar – 1 tbsp.
• Soy sauce – 2 tsp.
• Sunflower oil – 50 ml.
• Honey – 2 tsp.
• Mustard – 1 tsp.
• Salt - to taste.
• Salad mix – 1 handful.

Cooking process:

Step 1. Place everything you need on the work surface, rinse the vegetables and blot them with napkins.

Step 2. Cut the sweet pepper in half and remove all the “entrails”, place it on foil, pour in sunflower oil and mix with your hands.

Step 3. Heat the grill pan and fry the bell pepper for 3-4 minutes on each side, then wrap it in the same sheet of foil and leave it alone for a few minutes.

Step 4. Meanwhile, cut the cherry tomatoes into halves or quarters, the onions into rings, pour the vegetables into a bowl and season with vinegar, salt and granulated sugar.

Step 5. Cut the cheese into small segments and fry for 1-1.5 minutes on each side until an appetizing crust forms.

Step 6. In a bowl, mix sunflower oil with mustard, honey, soy sauce and a pinch of salt.

Step 7. Place the salad mix in the first layer in a serving dish, then the tomatoes with onions and the released juice. Next, add strips of baked peppers and cheese and pour over the prepared dressing.

Step 8. Serve the colorful dish and taste it. Bon appetit!

Salad with fried halloumi and pear

Salad with fried halloumi and pear is an original appetizer that will lead your taste buds to true gastronomic pleasure. And if at first glance it may seem to you that sweet fruits and berries cannot be combined with honey and olive dressing, then after tasting your opinion will change!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Salad mix – 80 gr.
• Pears – 2 pcs.
• Cherry tomatoes – 120 gr.
• Blueberries – 60 gr.
• Halloumi cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For refueling:

• Olive oil – 3 tbsp.
• Apple cider vinegar – 1 tbsp.
• Honey - to taste.
• Walnut kernels – 30 gr.
• Dijon mustard – 1 tsp.

Cooking process:

Step 1. Prepare the dressing: pour chopped nuts into a bowl, pour in olive oil and vinegar, add a little honey and Dijon mustard - mix thoroughly until smooth.

Step 2. Pour the washed and dried lettuce into a serving plate, arrange the cherry halves and blueberries.

Step 3. Next, add cubes of pear pulp (if desired, leave a few slices for decoration), season with dressing, as well as salt and black pepper.

Step 4. Cut the halloumi into slices and quickly brown it in a dry frying pan.

Step 5. Transfer the golden cheese to a salad bowl and decorate with a pear.

Step 6. Prepare and enjoy not only the result, but also the process!

Fried halloumi with lingonberry sauce

Fried halloumi with lingonberry sauce is a delicious dish that will surprise you with its taste characteristics and delicate texture. Which is hidden under an appetizing golden brown crust and is in perfect harmony with homemade berry sauce, for the preparation of which we need simple ingredients.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Halloumi cheese – 350 gr.
• Eggs – 2 pcs.
• Breadcrumbs – 100 gr.
• Vegetable oil – 200 ml.

For the sauce:

• Lingonberries – 150 gr.
• Water – 100 ml.
• Orange juice – 25 ml.
• Corn starch – ½ tsp.
• Granulated sugar – 25 gr.
• Cloves – 2 buds.
• Star anise – 1 pc.
• Ground cinnamon – 1/3 tsp.
• Ground ginger – ¼ tsp.

Cooking process:

Step 1. First of all, prepare the sauce: pour the washed berries into a saucepan and fill with water, bring to a boil and add the following ingredients: ground cinnamon, ginger and sugar. Mix the composition and remove from the burner, let stand for about 5 minutes.

Step 2. Using a submersible blender, beat the berry mass until smooth.

Step 3. At the same time, mix citrus juice with starch, mix the resulting solution into the sauce. Add the spices, stir and after half an hour remove the clove and star anise buds.

Step 4. Without wasting time, cut the halloumi into bars.

Step 5. For breading, pour crackers into one plate, and crack chicken eggs in the second.

Step 6. Dip the slices immediately in breadcrumbs and then in the egg, repeat the procedure twice and place the cheese in a frying pan with hot vegetable oil. Fry for 25-30 seconds on each side.

Step 7. Transfer the hot breaded cheese to serving plates and generously pour the sauce over it and taste it. Bon appetit!