Roast at home

Roasts are a sumptuous home-cooked meal. Many people like this hearty dish and it has various cooking options. Roast is prepared not only on ordinary days, but also on holidays. Appetizing, bright and juicy. The meat turns out tender and soft. I can’t say that the recipes contain any secrets, but not everyone succeeds in making a roast. It's all about what kind of meat you use. Cooking different meats requires different times and approaches. It is important not to dry it out and turn the dish into mush. If you follow the instructions, the result will be beyond praise. Go for it!

Roast pork with home-style potatoes

Roast pork with home-style potatoes is an appetizing dish that does not require any rare ingredients. Everything is outrageously simple. Choose juicy vegetables and good quality meat, season with aromatic spices - that's all! Follow the recipe and delight your family and friends with this delicious treat!

1. 
   The roast is easy to prepare at home. Rinse 500 grams of pork and pat dry with napkins. Cut the meat into medium-sized pieces. Heat a deep frying pan. Pour in vegetable oil. Add the chopped pork and fry until golden brown.
2. 
   Meanwhile, wash the carrots to remove sand, remove the skin with a vegetable peeler or peel with a knife. Grind the peeled carrots with a grater. Remove the skin from the onion, rinse and cut into half rings. Saute the vegetables in a hot frying pan with sunflower oil.
3. 
   When the meat browns and the released meat juice evaporates, pour half a liter of boiling water. Simmer covered for 30 minutes.
4. 
   Wash the potatoes to remove sand, remove the skin with a vegetable peeler or peel with a knife. Cut into cubes. Place in a bowl and cover with cold water.
5. 
   After half an hour, add the potatoes to the meat. Season with spices - salt and ground pepper. Use spices according to your own taste preferences. Pour in the remaining boiling water. Simmer for another 20 minutes, covering with a lid.
6. 
   After 20 minutes, add the sautéed vegetables to the roast. Bring to a boil and cook for another 5 minutes, covered.
7. 
   Season the cooked roast with sour cream. Divide into portions and serve for lunch. Bon appetit!

Roast pork with potatoes in a pot in the oven

Roast pork with potatoes in a pot in the oven is an amazing dish that looks beautiful and festive. Everyone will like the original presentation of roast in pots. The dish turns out tender and juicy. The cooking process will not take much time. Cook and enjoy.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Pork – 500 gr.
• Potatoes – 700 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Wheat flour – 1 tbsp.
• Vegetable oil – 4 tbsp.
• Boiling water – 2 tbsp.
• Bay leaf – 2 pcs.
• Peppercorns – 8 pcs.

Cooking process:

Step 1. Rinse 500 grams of pork and pat dry with napkins. Cut the meat into medium-sized pieces. Heat the pan sufficiently. Pour in odorless sunflower oil. Add the chopped pork and fry until nicely golden brown.

Step 2. Place the fried meat in pots.

Step 3. Remove dirt from the potatoes by rinsing them under the tap. Use a vegetable peeler and remove the peel. Cut the potatoes into large slices with a knife.

Step 4. Lightly fry in the frying pan where the meat was fried, adding vegetable oil. Place on top of the meat.

Step 5. Place the carrots in the sink and use a stream of water to get rid of the dirt. Using the same vegetable peeler, remove the peel or scrape it with a knife. Coarsely chop the peeled carrots. Wash the peeled onion and cut into cubes.

Step 6. Sauté vegetables in sunflower oil in a hot frying pan. Then season with spices, add flour and pour boiling water. Simmer until thickened, then remove from heat.

Step 7. Pour the hot gravy over the meat and potatoes, spreading it evenly over the clay dish. Add bay leaf and peppercorns. Cover with lids and place in an oven preheated to 200 degrees. Cook for 45 minutes. After the specified time, check the readiness of the dish.

Step 8. Carefully, so as not to burn yourself, divide the cooked roast into portioned plates or place it directly in pots on the dining table. Eat deliciously and enjoy! Bon appetit!

Delicious roast with potatoes in a frying pan

Roast pork with potatoes in a frying pan is prepared quickly and easily. The meat turns out tender, and the potatoes are not overcooked. The dish is hearty and incredibly tasty. Roast does not require special skills for its preparation. Cook, eat heartily and get positive emotions!

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Pork – 500 gr.
• Potatoes – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Provençal herbs - to taste.
• Vegetable oil - for frying.
• Boiling water – 1 tbsp.
• Dried dill - to taste.

Cooking process:

Step 1. Rinse half a kilogram of pork and pat dry with napkins. Cut the meat into medium-sized pieces. Place the potatoes and carrots in the sink and rinse off the sand with a stream of water, peel them with a vegetable peeler or peel them with a knife. Remove the skin from the onion.

Step 2. Heat a deep frying pan thoroughly. Pour in your favorite unscented oil. Add the chopped pork and fry until golden brown.

Step 3. Cut the peeled onion into half rings and add to the browned meat. Toast.

Step 4. Coarsely chop the peeled carrots. Place in a frying pan and sauté, stirring occasionally.

Step 5. Cut the peeled potatoes quite large and add them to the frying pan with the rest of the ingredients.

Step 6. Season with your favorite spices. I have salt, ground pepper and Provençal herbs. For taste – dried dill. The aroma is simply crazy.

Step 7. Pour all the products with one glass of boiling water prepared in advance. Stir and cover with a lid. Simmer after boiling for 35 minutes.

Step 8After 35 minutes, the water will evaporate, and the dish will be completely cooked and will be tender and juicy.

Step 9. Divide the aromatic roast into portions and serve. Bon appetit!

Roast pork in a pan with potatoes

Roast pork in a pan with potatoes turns out divine. A dish made from simple and affordable ingredients will bring incredible pleasure. You can quickly and satisfyingly feed your family without making much effort and without coming up with any supernatural recipes.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Pork – 400 gr.
• Potatoes – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Boiling water – 500 ml.
• Greens - to taste.

Cooking process:

Step 1. Rinse and dry 400 grams of pork using paper towels or napkins. Cut the meat into medium-sized pieces.

Step 2: Place a heavy-duty saucepan on the stove and heat. Pour in the odorless oil you use for frying. Add the chopped pork and fry over high heat until golden. Cook until the meat juices have evaporated.

Step 3. Place the carrots in the sink and rinse off the sand with a stream of water, remove the peel with a vegetable peeler or peel with a knife. Grind the peeled carrots with a grater. Remove the skin from the onion. Chop the peeled onion. Add the vegetables to the fried meat and sauté until soft.

Step 4. Place the potatoes in the sink and wash off the dirt, remove the skins with a vegetable peeler. Cut the peeled potatoes into large cubes.

Step 5. Add potatoes to meat gravy. Season with your favorite spices. I use salt and ground pepper.Pour 500 milliliters of boiling water. Stir and cover with a lid. Simmer after boiling for 30-35 minutes on minimal heat.

Step 6. After the specified time, the water will evaporate and the dish will be completely cooked. Divide the hot roast into portions, sprinkle with chopped herbs and serve. Bon appetit! Eat and have fun!

Homemade roast chicken

Homemade fried chicken will drive you crazy. The excellent taste of the dish and exquisite aroma will bring unforgettable pleasure. Well-cooked chicken soaked in mushroom juice is tender and soft. Anyone who doesn't like fatty meat will especially appreciate this juicy dish.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Chicken – 500 gr.
• Potatoes – 2 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Champignons – 300 gr.
• Boiling water – 500 ml.

Cooking process:

Step 1. Rinse half a kilogram of chicken and pat dry with napkins. It is better to choose meat on the bone. It will taste better this way. Cut the meat into medium-sized pieces. Place in a preheated cauldron or pan. Pour in your favorite unscented oil. Add the chopped chicken and fry until golden brown.

Step 2. Place the carrots in the sink and rinse off the sand with a stream of water, remove the peel with a vegetable peeler or scrape with a knife. Remove the skin from the onion. Coarsely chop the peeled carrots. Chop the peeled onion as desired.

Step 3. Place the potatoes in the sink, wash off any dirt, and remove the skins with a vegetable peeler. Chop fairly large.

Step 4. Add chopped carrots and onions to the fried chicken and sauté together until soft.

Step 5.The vegetables will release their delicious juices and soak the chicken in them.

Step 6. Sort out the mushrooms from spoiled specimens. Peel off the skin. It is better not to wash the champignons so that they do not become saturated with excess moisture. When peeled, you should get 300 grams of mushrooms. Cut small specimens into 4 pieces.

Step 7. Add the chopped potatoes to the chicken. Pour two glasses of boiling water prepared in advance over all the products. Stir and cover with a lid. Simmer after boiling for 20 minutes.

Step 8. After 20 minutes, the potatoes will be half cooked.

Step 9. Place sliced ​​mushrooms on top. Season with salt and ground pepper. Cover with a lid and simmer for another 10 minutes.

Step 10: After 10 minutes, turn off the heat. Stir the dish.

Step 11. Divide the aromatic roast into portions and serve. Bon appetit!

Juicy roast beef at home

Juicy roast beef at home will appeal to lovers of simple and homemade food. The dish is prepared simply from available ingredients. Even an inexperienced housewife can handle the recipe. The aromatic roast will delight your family. Prepare and your family will thank you.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Beef – 1 kg.
• Potatoes – 1.5-2 kg.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Bay leaf – 3 pcs.
• Ground red pepper – 0.5 tsp.
• Khmeli-suneli – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens - to taste.
• Boiling water – 1 l.

Cooking process:

Step 1. Rinse a kilogram of beef and pat dry with napkins. Cut the meat pulp into large pieces.

Step 2. Place in a preheated cauldron or pan. Pour in your favorite unscented oil.Add the chopped beef and fry until golden brown.

Step 3. Remove the skin from the onion. Chop the peeled onion as desired. Add to the fried meat and sauté together until soft and golden. An appetizing frying should form.

Step 4. Place the carrots in the sink and rinse off the sand with a stream of water, remove the peel with a vegetable peeler or scrape with a knife. Coarsely chop the peeled carrots. Fry in vegetable oil in a separate frying pan. Then transfer to the meat and onions.

Step 5. Place the potatoes in the sink, wash off any dirt, and remove the skins with a vegetable peeler. Cut the vegetables into fairly large pieces. Fry in a frying pan with oil, where you fried the carrots.

Step 6. Place the browned potatoes with the other ingredients in a cauldron. Season with spices - salt, ground pepper, suneli hops. You can use other favorite spices. Fill all the products with a liter of boiling water prepared in advance. Stir, add bay leaf and cover with a lid. Simmer after boiling for 50 minutes.

Step 7. After 50 minutes, the potatoes and meat will be completely cooked. Divide the hearty roast into portions. If desired, season with chopped herbs and serve. Green onions or dill go perfectly with the most tender roast. Eat with pleasure. Bon appetit!

Roast with meat and mushrooms

Roast with meat and mushrooms has a magical taste and amazing aroma. The fragrant treat will not leave anyone without emotions. A juicy dish will lift your spirits and deliciously feed your family. Use this hearty recipe and eat deliciously!

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Pork – 300 gr.
• Potatoes – 250 gr.
• Onions – 2 pcs.
• Champignons – 200 gr.
• Garlic – 3 cloves.
• Ground paprika - to taste.
• Provençal herbs - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens - to taste.
• Sour cream – 3 tbsp.

Cooking process:

Step 1. On the table, collect the ingredients for a fragrant, tender dish. Place the potatoes in the sink, wash off any dirt, and remove the skins with a vegetable peeler. Check the champignons so that you don’t get spoiled ones. Peel off the skin. Do not wash so that they do not become saturated with moisture. When peeled, you should get 200 grams of mushrooms.

Step 2. Rinse 300 grams of fresh, delicious pork and pat dry with napkins. Cut the meat into large pieces.

Step 3. Remove the skin from the onion. Chop the peeled onion as desired.

Step 4. Cut the peeled potatoes into fairly large pieces.

Step 5. Place the pork pulp with the chopped onion in a preheated frying pan. Pour in your favorite unscented oil. Fry until deliciously brown.

Step 6. Fill the baking dish with potatoes, seasoning it with salt, paprika, pepper and herbes de Provence.

Step 7. Cut small specimens of champignons into 4 parts. Place on top of the potatoes. Season with sour cream.

Step 8. Spread the pork pulp, fried until golden brown, and the golden onion on top. For flavor, add previously peeled and crushed garlic cloves with the flat side of a knife.

Step 9. Place the pan in an oven preheated to 180 degrees and simmer the roast for 50 minutes. After 50 minutes, turn off the heat. Take out the dish, protect your hands from burns, and arm yourself with oven mitts. Sprinkle with chopped dill and serve. Bon appetit!

Homemade roast in a slow cooker

Homemade roast in a slow cooker turns out incredibly tender. The soft meat just melts in your mouth. A multicooker is an assistant, thanks to which you do not need to constantly monitor the cooking process. The device will do everything for you, and the dish will come out no worse than on the stove or in the oven.

Cooking time – 2 hours 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Pork – 450 gr.
• Potatoes – 400 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Tomato paste – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens - to taste.
• Boiling water – 1.5 tbsp.

Cooking process:

Step 1: On your work surface, gather the ingredients you need for a delicious roast.

Step 2. Place the carrots in the sink and rinse off the sand with a stream of water, remove the peel with a vegetable peeler or scrape with a knife. Remove the skin from the onion. Coarsely chop the peeled carrots. Chop the peeled onion as desired.

Step 3. Rinse the pork pulp and pat dry with napkins. Cut the meat into medium-sized pieces.

Step 4. Pour your favorite unscented oil into the multicooker bowl. Send the chopped pork, fry until golden brown for 15 minutes, setting the “Fry” mode on the panel. Click "Start".

Step 5. Add chopped carrots and onions to the fried pork and sauté together until soft, 5-7 minutes.

Step 6. Add good quality tomato paste to the roasted meat. Stir and turn off the “Fry” mode.

Step 7. Place the potatoes in the sink, wash off any dirt, and remove the skins with a vegetable peeler. Cut it large enough and send it to fry.

Step 8. Rinse your favorite greens, dry them, chop them with a knife and sprinkle on the potatoes. Season with salt and ground pepper. Pour pre-prepared boiling water over all products.Stir, close the lid.

Step 9. Simmer for 1.5 hours, setting the “Quenching” mode on the panel. Click "Start". After the sound alert, press “Stop” and turn off the device.

Step 10. Divide the aromatic roast into portions and serve. Bon appetit!

Roast with meat and vegetables

Roast with meat and vegetables has an amazing taste. Bright vegetables make the dish look festive. Juicy and aromatic roast will decorate any feast. If you are a vegetable lover like me, I recommend using this chic recipe and preparing an incredibly appetizing dish.

Cooking time – 1 hour 40 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Pork – 300 gr.
• Beef – 900 gr.
• Potatoes – 1.2 kg
• Onions – 400 gr.
• Eggplants – 600 gr.
• Tomatoes – 600 gr.
• Water – 1.5 tbsp.
• Bell pepper – 400 gr.
• Hot pepper – 1 pc.
• Tomato paste – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Basil - to taste.
• Cilantro - to taste.
• Parsley - to taste.

Cooking process:

Step 1. On the table, assemble the components of a colorful dish.

Step 2: Rinse pork and beef and pat dry with paper towels. It is better to choose meat on the bone. It will taste better this way. Chop the meat into large pieces. Place in a preheated cauldron or pan. Pour in your favorite unscented oil. Send the chopped meat, fry until golden brown.

Step 3. Rinse all vegetables thoroughly under the tap. Cut the peeled onion and sweet pepper into rings. Cut the eggplants into slices and fry in a dry frying pan. Pour boiling water over the tomatoes and remove the skin. Cut the peeled potatoes and tomatoes into slices.

Step 4.Place some onion rings and potato wedges on top of the fried meat in layers. Add salt and pepper. Add hot pepper depending on how spicy you like it.

Step 5. Next, distribute the sweet peppers and pre-washed, dried and chopped basil, cilantro and parsley. Use your favorite greens. Some people don't really like cilantro, so you can skip it altogether.

Step 6. Distribute fried eggplant, onion rings, tomato slices and aromatic herbs on top. Season with spices. Dilute the tomato paste with boiling water and pour over the dish. Cover with a lid. Simmer after boiling for 1 hour on low heat.

Step 7. In an hour, the dish will be completely cooked. Divide the bright roast into portions, garnish with herbs and serve.

Step 8. Eat heartily and enjoy!

Roast lamb with potatoes

Roast lamb with potatoes turns out great. If you deny lamb in all its forms, then you have never tasted properly cooked meat. A hot dish will fill you up and warm you up in inclement weather. The bright juicy roast is served hot, and the abundance of vegetables complements and complements the fatty meat well.

Cooking time – 1 hour 40 minutes

Cooking time – 25 min.

Portions – 4

Ingredients:

• Lamb (shoulder) – 600 gr.
• Potatoes – 600 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 1 pc.
• Bell pepper – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.
• Boiling water – 1.5 tbsp.

Cooking process:

Step 1. On the table, collect the ingredients for a delicious roast.

Step 2. Rinse the lamb on the bone and pat dry with napkins. Trim the lamb flesh, separating it from the bone. Cut the meat into medium-sized pieces.

Step 3: Place in preheated skillet. Pour in your favorite unscented oil. Add the chopped lamb and fry until golden brown.

Step 4. Remove the husk from the onion and chop as desired. Add the chopped onion to the fried lamb and sauté together until soft.

Step 5. Place the carrots in the sink and rinse off the sand with a stream of water, remove the peel with a vegetable peeler or scrape with a knife. Coarsely chop the peeled carrots. Add to meat and onions.

Step 6. Simmer until softened.

Step 7. Rinse the sweet pepper, remove the insides with seeds. Chop into cubes and place in a frying pan. Season with spices - salt and ground pepper. Pour boiling water over it.

Step 8. Simmer until the water evaporates for about 30 minutes on minimal heat.

Step 9. Place the potatoes in the sink, wash off any dirt, and remove the skins with a vegetable peeler. Chop fairly large. Fry until golden brown in a second heated frying pan.

Step 10. The potatoes should be covered with an appetizing crust on all sides.

Step 11. Transfer the browned potatoes to the roasted vegetables and meat.

Step 12. Wash the tomatoes, dry and cut into cubes. Add to remaining ingredients.

Step 13. Stir, cover with a lid. Simmer for 15 minutes.

Step 14. Wash the greens and dry. Chop with a knife. Sprinkle over roast. Turn off the heat.

Step 15. Divide the aromatic roast into portions and serve.

Step 16. Bon appetit!