Roast beef

Roast beef and potatoes is a dish that can be prepared in large quantities and satisfyingly feed a fairly large company. The beef will be tender and soft, and the potatoes will be crumbly and tasty. Using the 8 recipes collected in this article, you can easily cook your own roast.

Homemade roast beef with potatoes in the oven

Beef and potatoes are cooked together, which is why the dish has such a rich taste and aroma. The most delicious part is, of course, the potatoes; they are soaked in meat juice and simply melt in your mouth.

1. 
   How to cook beef roast at home? Prepare your food. Wash the meat and pat dry with paper napkins. Peel and wash the vegetables.
2. 
   Cut the potatoes into cubes.
3. 
   Cut the onion into half rings.Chop the garlic in any convenient way.
4. 
   Cut the carrots into small pieces. In a frying pan with a little oil, fry the onions and carrots for 3-4 minutes.
5. 
   Cut the beef into cubes.
6. 
   Separately, fry the meat in a frying pan until golden brown, then transfer it to the frying pan with the vegetables.
7. 
   In a bowl, combine meat, potatoes and vegetables, add tomato sauce, salt and season. Place the mixture in a heat-resistant dish and cook the roast in the oven at 180 degrees for 60 minutes.
8. 
   Serve the dish hot.

Bon appetit!

Juicy roast beef with potatoes in a cauldron

A cauldron is a special utensil that is suitable for preparing various meat dishes. In particular, the roast beef turns out simply magical. The meat simmers in its own juices and turns out very soft.

Cooking time: 4 hours.

Cooking time: 2.5 hours.

Servings: 8.

Ingredients:

• Beef – 1 kg.
• Pork – 1 kg.
• Potatoes – 2 kg.
• Onions – 8 pcs.
• Young garlic – 4 heads.
• Carrots – 3 pcs.
• Salt - to taste.
• Black peppercorns - to taste.
• Vegetable oil – 0.5 l.

Cooking process:

1. Prepare all products according to the list. Cut the meat into large pieces, peel and wash the vegetables.

2. Place the cauldron on high heat, pour in vegetable oil.

3. Place beef in a cauldron and fry over high heat. When the beef is browned, remove it from the cauldron and cover with a lid.

4. Chop the vegetables coarsely. Leave one head of garlic whole.

5. Also fry the pork until golden brown and transfer it to the beef under the lid.

6. Next, place the potatoes and garlic cloves in the cauldron. When they are well browned, place them in a separate bowl.

7. After this, also fry the carrots and onions.Remove the vegetables from the cauldron and drain the oil.

8. First place onions and carrots in a cauldron in layers, then meat, place a head of garlic in the middle, place potatoes and garlic on top. Pour in boiling water until it covers all the ingredients.

9. Close the cauldron with a lid and cook the roast over low heat for 40-50 minutes. Then turn off the stove and let the dish sit for another half hour.

10. The roast turns out very tasty and satisfying.

Bon appetit!

How to cook roast beef with potatoes in a pot?

A delicious dinner made from a simple set of ingredients. To make the beef soft, we will simmer the dish in pots. Your family will be delighted with this dinner.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Beef – 300-350 gr.
• Potatoes – 3 pcs.
• Bell pepper – 2 pcs.
• Onions – 2 pcs.
• Garlic – 3 teeth.
• Tomato paste – 80 ml.
• Sour cream – 200 ml.
• Ground black pepper - to taste.
• Salt - to taste.
• Dill - to taste.

Cooking process:

1. Wash the beef, dry with paper towels and cut into small cubes. Transfer the meat to a bowl, sprinkle with salt and pepper, and stir.

2. Place the meat on the bottom of the pots.

3. Finely chop the onion and place on top of the meat.

4. Peel the pepper from seeds and membranes, cut the pulp into strips. Place the peppers in the next layer. Also add chopped garlic.

5. Cut the potatoes into cubes and place on top of the peppers.

6. Mix sour cream, tomato paste and salt. Pour the resulting mixture into the pots.

7. Close the pots with lids and place in an oven preheated to 180 degrees for 1.5 hours.

8. You can serve the roast directly in pots.

Bon appetit!

Roast beef with potatoes and vegetables in a frying pan

Nowadays no one can say for sure what cuisine roast belongs to. It is prepared everywhere and each one according to its own recipe: stewed, baked, fried. We will cook a delicious roast in no time.

Cooking time: 65 min.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Beef – 350 gr.
• Vegetable oil – 4 tbsp.
• Carrots – 1 pc.
• Onion – 1 pc.
• Potatoes – 5 pcs.
• Salt - to taste.
• Spices - to taste.
• Water – 1.5 tbsp.

Cooking process:

1. Wash the beef, cut off the membranes and cut into small cubes.

2. Pour vegetable oil into the frying pan, add the meat, fry it over high heat for 2-3 minutes.

3. Cut the carrots into cubes. Fry it in a frying pan after the meat.

4. Finely chop the onion and fry separately until soft.

5. Cut the potatoes into large cubes. Fry the potatoes until golden brown.

6. Add meat and fried vegetables to the potatoes, pour in water. Simmer the roast, covered, over low heat for 45-50 minutes, adding salt and seasoning to taste during the process.

7. Serve the roast hot.

Bon appetit!

How to cook roast beef with potatoes in a slow cooker?

Roast is an appetizing-looking and very filling dish. Tender, melt-in-your-mouth potatoes and juicy beef will please everyone. You will learn about all the intricacies of cooking roast in a slow cooker from our detailed recipe.

Cooking time: 60 min.

Cooking time: 10 min.

Servings: 4-5.

Ingredients:

• Beef – 500 gr.
• Tomato sauce – 50 ml.
• Onions – 100 gr.
• Pickled cucumbers – 70 gr.
• Cherry tomatoes – 100 gr.
• Garlic – 1 tooth.
• Potatoes – 500 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 1 pc.
• Water – 1 tbsp.
• Greens - to taste.

Cooking process:

1.Pour vegetable oil into the multicooker bowl. Cut the beef into cubes and place in a bowl.

2. Finely chop the onion and add to the meat.

3. Cut the cherry tomatoes into quarters and place in the multicooker bowl.

4. Cut the pickled cucumbers into cubes and place them in the slow cooker.

5. Add tomato sauce.

6. Cut the potatoes into large cubes and add to the bowl.

7. Add salt, spices and bay leaf.

8. At the end, pour in water and add chopped garlic. Close the multicooker lid, select the “Stew” mode for 40 minutes.

9. After the beep, check the roast for doneness and taste. Then keep the dish in the “Keep Warm” mode for another 10 minutes. Sprinkle the dish with chopped herbs and serve.

Bon appetit!

Delicious roast beef with potatoes in a pan on the stove

Stewed beef and potatoes in a pan is a dish for the whole family. Although cooking a roast is not an easy task and a long process, you and your loved ones will be satisfied with the result.

Cooking time: 3 hours.

Cooking time: 90 min.

Servings: 8.

Ingredients:

• Beef – 1 kg.
• Potatoes – 1.3-1.5 kg.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Garlic – 2-3 teeth.
• Tomato paste – 2 tbsp.
• Bay leaf – 2 pcs.
• Allspice peas – 5 pcs.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens – 4-6 branches.
• Water – 50 ml.

Cooking process:

1. Prepare all the necessary products. Wash the meat, peel the vegetables.

2. Grate the carrots. Finely chop the onion. Also chop the garlic with a knife.

3. Cut the meat into cubes and place it in a heated frying pan. When some of the liquid has evaporated, add salt and season it and fry until golden brown.

4.Then fry the onion separately until golden brown.

5. Next, add carrots and garlic to the pan, continue to fry the vegetables together until the carrots are soft.

6. Add tomato paste to the vegetables and add water, stir and continue to simmer for a couple more minutes.

7. Place the pan on the fire. Place fried meat and fried vegetables in it, add bay leaf and allspice. Simmer the roast over low heat. After 20 minutes, add salt to taste and cook for another 1-1.5 hours.

8. Cut the potatoes into cubes.

9. Place the potatoes in a saucepan, add water until it completely covers the potatoes. After 30-40 minutes, try the potatoes, they should be ready.

10. Add chopped herbs and taste the dish for salt.

11. Turn off the stove, let the roast sit for another 20 minutes and you are ready to serve.

Bon appetit!

A simple and tasty recipe for roast beef with potatoes and mushrooms

Meat, potatoes and mushrooms - such a simple combination, but so tasty. These products are usually always in the refrigerator. Therefore, it is worth preparing a wonderful roast for your family for dinner using this recipe.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Potatoes – 1 kg.
• Beef – 300 gr.
• Mushrooms – 200 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Tomato paste – 2 tbsp.
• Vegetable oil – 30 ml.
• Water – 600-700 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the beef, cut into cubes and fry in a frying pan in vegetable oil. Fry the meat over high heat for about 7 minutes, stirring occasionally. Salt and season the meat.

2. Peel the onions and carrots. Finely chop the onion and grate the carrots. Add vegetables to meat and fry for another 5 minutes.

3.Wash the champignons, cut into slices, place in a frying pan and cook all together for another 3 minutes.

4. Next, add tomato paste and pour in water, stir, simmer the roast over medium heat for 5 minutes.

5. Cut the potatoes into cubes. Place the contents of the frying pan into a saucepan, add potatoes, spices to taste and add water if necessary. Simmer the roast, covered, for 30-40 minutes, stirring occasionally.

6. Serve the beef and potato roast hot.

Bon appetit!

Juicy roast beef with potatoes and tomatoes

Beef and potato roasts are usually prepared using tomato paste. We suggest replacing this ingredient with fresh tomatoes. The dish will turn out more natural, juicy with a pleasant sourness.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Beef – 300 gr.
• Potatoes – 4-5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Bell pepper – 1 pc.
• Vegetable oil - for frying.
• Greens - for serving.
• Bay leaf – 1 pc.
• Spices - to taste.

Cooking process:

1. Cut the meat into small cubes. Pour vegetable oil into the multicooker bowl, activate the “Frying” mode, set the timer for 20 minutes. Place the meat and fry it for 10 minutes, stirring occasionally.

2. Cut the onion into half rings. Chop the garlic very finely with a knife. Add them to the meat and continue frying until the end of the program.

3. Cut potatoes and carrots into large pieces. Place vegetables on top of meat, add bay leaf, salt and spices. Close the multicooker lid, select the “Stew” mode for 40 minutes.

4. Cut the tomatoes into cubes. Cut the bell pepper into strips.After 20 minutes from the start of the “Stewing” program, add tomatoes and bell peppers to the roast, stir and cook the dish until the beep sounds.

5. Sprinkle the finished roast with chopped herbs and serve.

Bon appetit!