Roast pork with potatoes

Roast is a dish of pieces of meat that are pre-fried until golden brown and then stewed with spices and vegetables. We have selected 10 recipes for hearty and tasty roast meat and potatoes. This dish can easily feed a large company.

Roast pork with potatoes in a pot in the oven

Roast is a wonderful and very filling dish for a family lunch or dinner. It's quite simple to prepare. And in pots it is also convenient to serve roast on the table.

1. 
   Roast pork with potatoes is very easy to prepare. Peel the potatoes, wash them, cut them into cubes and fry until golden brown, add a little salt at the end.
2. 
   Finely chop the onion and carrots. Cut the meat into cubes.First, fry the onion a little, then add the carrots and meat, add salt and season, stir and cook until the liquid has evaporated.
3. 
   Next, add sour cream, stir and continue simmering until the meat is cooked.
4. 
   Place the potatoes in the pots, then the meat. Pour in hot water.
5. 
   Place the pots in the oven preheated to 200 degrees for 40 minutes.
6. 
   After the specified time, our roast is ready. Invite your family and friends to the table. Bon appetit!

Bon appetit!

Juicy roast pork with potatoes in a frying pan

A simple and tasty dish made from affordable ingredients for lunch or dinner. You don't have to use the oven for this. You can cook a roast faster in a frying pan. You can serve it with fresh vegetables and herbs.

Cooking time: 35 min.

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

• Pork – 200 gr.
• Potatoes – 4-5 pcs.
• Onions – 1 pc.
• Carrot – 1 pc.
• Sunflower oil – 30 ml.
• Tomato puree – 50 ml.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Cut the pork into small pieces and fry in a frying pan with a small amount of vegetable oil.

2. Cut the onion into cubes. When the meat is browned, add the onion to the pan and continue frying until the onion is soft.

3. Cut the carrots into half circles, cut the potatoes into cubes.

4. Place vegetables in the pan with the meat. Cover the pan with a lid and fry the dish over moderate heat for 3-5 minutes, then stir and fry for the same amount of time. After this, add salt, pepper and tomato puree.

5. Continue cooking the roast until the potatoes are done. Serve the dish hot.

Bon appetit!

How to cook roast pork with potatoes in a pan?

Roast is a very convenient dish. Because you don't need to prepare the side dish separately. Meat and potatoes are stewed together. The potatoes are saturated with meat aroma and juice, and the meat remains juicy and soft.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Pork – 400 gr.
• Potatoes – 5-6 pcs.
• Vegetable oil – 40 ml.
• Carrots – 1 pc.
• Onion – 1 pc.
• Water – 500 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. Rinse the pork under running water, dry it and cut into large pieces.

2. Pour vegetable oil into a thick-bottomed pan, add the meat, add a little salt and fry over moderate heat.

3. Grate the carrots on a coarse grater, finely chop the onion. Add vegetables to meat and continue to simmer.

4. Cut the potatoes into cubes.

5. Place the potatoes in a saucepan and pour in boiled water, salt and season to taste. Simmer the dish over low heat until cooked.

6. Before serving, sprinkle the roast pork and potatoes with chopped herbs.

Bon appetit!

Delicious roast pork with potatoes and vegetables in a cauldron

A cauldron is the ideal utensil for preparing delicious roasts. The thick walls of the cauldron provide uniform, constant heating throughout the entire volume, which helps soften even the strongest fruits and tough meats.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Pork – 600-700 gr.
• Potatoes – 1 kg.
• Carrots – 1 pc.
• Onion – 1 pc.
• Ginger root - to taste.
• Cherry tomatoes – 6-8 pcs.
• Ketchup – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Dill – 1 bunch.
• Salt - to taste.

Cooking process:

1. Wash the pork, pat dry with paper towels and cut into large cubes.Heat vegetable oil in a cauldron, add meat and fry over high heat until golden brown.

2. Next, add chopped onion, chopped ginger root and continue to fry for 5 minutes, stirring occasionally. Then add the carrots cut into strips and fry for another 6-7 minutes.

3. Then place the tomatoes in the cauldron and add ketchup. Reduce heat and simmer roast for 10 minutes. After this, add water and cook for another 25-30 minutes.

4. Cut the potatoes into large cubes. When the meat is ready, place the potatoes in the cauldron, add salt to taste and simmer until the potatoes are ready. At the end, add chopped herbs.

5. Serve the roast pork with vegetables hot.

Bon appetit!

Roast pork with potatoes and mushrooms

Large pieces of juicy pork in a fragrant gravy with crumbly potatoes and mushrooms - this is all about the roast, which you can cook according to our recipe. Preparing this dish is not at all difficult, and it will help solve the problem of a hearty dinner for a large company.

Cooking time: 75 min.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

• Pork – 500 gr.
• Onion – 1 pc.
• Oyster mushrooms – 200 gr.
• Carrot – 1 pc.
• Potatoes – 500 gr.
• Sunflower oil – 20 ml.
• Bay leaf – 1 pc.
• Salt - to taste.
• Garlic – 2-3 teeth.
• Dill - to taste.

Cooking process:

1. Wash the pork, pat dry with paper towels, cut into cubes and place in a thick-bottomed pan. Fry the meat until light golden brown.

2. Next, pour in vegetable oil, add chopped onions and carrots. Continue frying the pork and vegetables for 10-12 minutes. After this, pour in water so that it covers the meat and add salt to taste.

3. Cover the pan with a lid, reduce heat and simmer until the meat is cooked.

4.Next, add the chopped oyster mushrooms to the pan. You can use any other mushrooms you have.

5. Also add diced potatoes and bay leaves, pour in another 300 milliliters of water. Simmer the roast until the potatoes are done, 20-25 minutes.

6. At the end, add chopped garlic and chopped herbs.

7. Serve hot roast pork with potatoes and mushrooms for lunch or dinner.

Bon appetit!

Tender roast pork with potatoes and tomatoes

A roast prepared according to this recipe will disappear from the table in a matter of minutes. The meat is stewed together with vegetables, which makes the dish juicy and incredibly aromatic. The roast is usually served without a side dish.

Cooking time: 70 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pork – 300 gr.
• Potatoes – 5 pcs.
• Vegetable oil – 30 ml.
• Carrots – 1 pc.
• Onion – 1 pc.
• Mixture of peppers - to taste.
• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Salt - to taste.
• Paprika - to taste.
• Water – 250 ml.
• Greens - to taste.

Cooking process:

1. Wash and peel the vegetables. Grate the carrots on a coarse grater, cut the onion into half rings, and the bell pepper into small strips. Pour vegetable oil into the multicooker bowl, activate the “Fry” mode and add the vegetables.

2. Wash the pork, pat dry with a napkin and cut into medium-sized pieces. After 5 minutes from the start of cooking, add meat to the vegetables.

3. Cut the tomatoes into cubes and place in a multicooker bowl.

4. Continue frying vegetables and meat for 5-8 minutes.

5. Cut the potatoes into large slices.

6. Place the potatoes in the multicooker bowl, add salt and spices to taste, and pour in hot water. Close the multicooker lid and set the “Stew” program for 50 minutes.

7.After the beep, the roast pork, potatoes and tomatoes will be ready. Add chopped herbs and serve the dish.

Bon appetit!

Delicious roast with potatoes and eggplants

Roast is a traditional dish of Russian cuisine. It is very popular in the autumn when vegetables ripen. A large number of vegetables in this meat dish makes it even more tasty and tender.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Pork – 600 gr.
• Potatoes – 700 gr.
• Eggplants – 1 pc.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Carrot – 1 pc.
• Vegetable oil - for frying.
• Garlic – 3 teeth.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

1. Cut the pork into cubes and fry in vegetable oil until golden brown. After this, pour in water and simmer the meat until soft and the liquid has evaporated.

2. Wash and peel the vegetables. Cut the potatoes into cubes and add to the meat, fry together for 10 minutes.

3. Cut the onion into cubes.

4. Cut the carrots into thin slices.

5. Cut the eggplants and bell peppers into medium-sized cubes.

6. After 10 minutes, place the vegetables in the pan with the meat and potatoes, also add chopped garlic. Continue simmering until the potatoes are done. Finally, add salt and season to taste.

7. Sprinkle the roast with chopped herbs and serve.

Bon appetit!

A simple recipe for roast with potatoes in a slow cooker

Roast pork and potatoes can be prepared in many ways. In this recipe we will look at the process of preparing this dish in a slow cooker. This smart appliance is now found in almost every kitchen.

Cooking time: 130 min.

Cooking time: 20 minutes.

Servings:4-5.

Ingredients:

• Onion – 1 pc.
• Carrot – 1 pc.
• Vegetable oil – 3 tbsp.
• Pork – 600 gr.
• Potatoes – 5-7 pcs.
• Spices for meat - to taste.
• Garlic pepper – 1 tsp.
• Ground paprika – 1 tsp.
• Bay leaf – 1-2 pcs.
• Tomato paste – 1 tsp.
• Water – 100 ml.

Cooking process:

1. Peel and wash potatoes, onions and carrots. Cut the vegetables into cubes and place, except for the potatoes, in the multicooker bowl. Add some vegetable oil.

2. Select the “Frying” program in the multicooker menu for 18 minutes. Fry the vegetables for 7 minutes, then add the diced meat. Continue cooking, stirring ingredients occasionally.

3. After this, add diced potatoes, salt, add spices, paprika, garlic pepper, bay leaf, stir the contents of the bowl.

4. When all the ingredients are in the bowl, select the “Stew” program, set the timer for 1.5 hours, close the multicooker lid. An hour after activating the program, add tomato paste, stir and add water if necessary.

5. If desired, sprinkle the finished roast with chopped herbs and serve.

Bon appetit!

Juicy roast pork with potatoes and sour cream

A juicy dish of potatoes and pork in a fragrant sour cream sauce that will warm and satisfy you during the cold season. As a main dish for lunch or dinner, the roast will be appreciated.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Potatoes – 4 pcs.
• Onions – 1 pc.
• Sour cream 15% – 2 tbsp.
• Bay leaf – 1 pc.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Pork – 400 gr.
• Dill – 10 gr.
• Sunflower oil – 30 ml.

Cooking process:

1.Wash the pork and cut into cubes, fry over high heat until golden brown, then add the chopped onion and simmer for 15 minutes. After this, add water and continue cooking until the pork is soft.

2. Peel the potatoes and cut into cubes. Place the potatoes in the pan with the meat, add water so that it completely covers the potatoes.

3. After 10 minutes, add bay leaf, salt and season the dish.

4. When the potatoes are ready, add sour cream, stir and continue to simmer for 5-7 minutes.

5. At the end, add chopped garlic and chopped herbs.

6. Stir the roast and remove the pan from the heat. Serve the dish hot with fresh vegetables.

Bon appetit!

How to bake a roast with potatoes in a sleeve in the oven?

Roast pork with potatoes is very popular in many countries. It can be called a homemade dish; it is associated with comfort and warmth. In this recipe we will look at another way to cook roast in the oven. You will need a baking sleeve.

Cooking time: 90 min.

Cooking time: 10 min.

Servings: 3.

Ingredients:

• Potatoes – 8 pcs.
• Dried apricots – 8 pcs.
• Pork – 400 gr.
• Onion – 1 pc.
• Bay leaf – 2 pcs.
• Allspice peas – 5 pcs.
• Spices - to taste.
• Dry chili pepper – 1 pinch.
• Salt - to taste.
• Coriander – 1 tsp.
• Garlic – 8 teeth.
• Olive oil – 2 tbsp.

Cooking process:

1. Peel, wash and cut the potatoes into 4 parts. Wash the meat and cut into large pieces. Also peel and coarsely chop the onion. Rinse dried apricots with warm water. Place all ingredients in a bowl, add salt, garlic, coriander seeds, chili pepper, allspice and spices.

2. Pour in olive oil and stir.

3. Transfer the workpiece into a baking sleeve and secure the edges.

4.Place the sleeve on a baking sheet and place in the oven preheated to 200 degrees.

5. Bake the roast for 60-80 minutes. Then carefully cut the sleeve, remove the dish and serve it hot.

Bon appetit!