Blueberry jelly for the winter

Jelly can be classified as a cold dessert. They look beautiful and bright, and have a minimal amount of calories. We have selected 5 excellent recipes for making delicious jelly.

Thick blueberry jelly with gelatin for the winter

The main ingredients for making blueberry jelly are berries, sugar and gelatin. It also doesn’t take much time to prepare it, except for the hardening period.

1. 
   How to prepare thick blueberry jelly for the winter with gelatin? Prepare all the necessary ingredients according to the list.
2. 
   Pour gelatin with a couple of tablespoons of water, stir and let it swell a little.
3. 
   Pour water into the pan, add sugar and bring to a boil, cook for 1 minute. Then add the blueberries, bring the contents of the pan to a boil again, and cook for 2-3 minutes.At the next stage of cooking, add vanillin.
4. 
   Strain the berry mass through a sieve and cool to 70 degrees. Add the swollen gelatin to the blueberry syrup, stir until smooth.
5. 
   Pour the resulting gelatin mass into molds and place in the refrigerator until completely hardened.
6. 
   The finished jelly is very tasty and has a beautiful rich color.

Bon appetit!

Step-by-step recipe for making blueberry juice jelly

Blueberries are not only a delicious berry, but they are also very good for vision and the gastrointestinal tract, and are rich in vitamins. Decoctions, compotes, jams, jellies and much more are made from blueberries.

Cooking time: 3 hours.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Blueberries – 300 ml.
• Sugar – 50 gr.
• Gelatin – 10 gr.

Cooking process:

1. Wash the blueberries and place in a colander to drain the liquid. Place the berries in a saucepan, add sugar and put on fire.

2. Bring the contents of the pan to a boil, cook for 10 minutes. Then strain the berry jam through cheesecloth or a fine sieve.

3. Dissolve gelatin in a small amount of water and leave for 10 minutes.

4. Then add the gelatin mass to the warm blueberry juice, stir until smooth.

5. Pour the liquid gelatin mass into the mold and place in the refrigerator until completely hardened.

Bon appetit!

How to make delicious blueberry jelly with pectin?

Blueberries are a healing wild berry; they are rich in vitamins and minerals. It is indispensable for improving vision and heart function. In addition, blueberry treats can be a good way to support your immune system.

Cooking time: 3-4 hours.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Blueberries – 1 kg.
• Sugar – 1 kg.
• Pectin – 1 package.

Cooking process:

1.Remove any debris from the blueberries, wash them well and drain in a colander.

2. Add sugar to blueberries and stir.

3. Then grind the berries with a blender.

4. Add pectin to the berry mass and stir. Place the container on the fire, bring to a boil and cook for 5-7 minutes.

5. Pour the jelly into molds and refrigerate for several hours until completely set. You can roll up the jelly for the winter in sterilized jars.

Bon appetit!

Very tasty and thick blueberry jelly with agar-agar

Blueberries are great for making jelly. They can be either fresh or frozen. The result will be excellent.

Cooking time: 3-4 hours.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Blueberries – 1 tbsp.
• Water – 1-1.5 tbsp.
• Agar-agar – 2 tsp.
• Sugar – 2-3 tbsp.

Cooking process:

1. Sort out the berries from garbage and wash them well.

2. Grind the blueberries, mix with water and sugar, then strain this mixture.

3. Add agar-agar to the resulting fruit drink, put on fire, bring to a boil and boil for 1-2 minutes.

4. Place a tablespoon of whole blueberries into the bowls and fill them with gelatin mixture.

5. Place the pieces in the refrigerator for several hours until completely frozen. Serve delicious blueberry jelly as a dessert.

Bon appetit!

Blueberry jelly with gelfix in jars for long-term storage

A very simple recipe for making delicious blueberry jelly. In the summer, when there are a lot of berries in the forest and enough jam has been prepared for future use, you can please yourself and your loved ones with a delicious dessert of blueberry jelly.

Cooking time: 3 hours.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Blueberries – 1 kg.
• Sugar – 1 kg.
• Zhelfix – 1 pack.

Cooking process:

1. Mix zhelfix with 2 tablespoons of sugar.

2. Wash the blueberries, drain in a colander and dry. Mix the berries with a mixture of sugar and gelfix.

3. Place the mixture on the fire and, when it boils, add the remaining sugar.

4. Boil the blueberries for 3 minutes and pour the mixture into molds.

5. This jelly can be rolled up for future use or allowed to harden in the refrigerator and served as a dessert.

Bon appetit!

A simple and delicious recipe for blueberry jelly with gelatin for the winter

Aromatic berry jelly can be made at home from blueberries and gelatin. The sweet treat will delight you with its bright appearance, pleasant taste and simple culinary process.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1 kg.
• Sugar – 1.5 kg.
• Gelatin – 1 tsp.
• Water – 2.5 tbsp.

Cooking process:

1. We sort the blueberries from leaves and branches, then carefully rinse them under water. Place them in a colander to drain all the liquid.

2. Next, pour the required amount of water into the pan. Bring the contents to a boil.

3. Immerse the prepared berries in boiling water. Cook them for about 15 minutes, then add sugar. Continue cooking over low heat until thickened. Stir the product constantly and remove it from the stove when ready.

4. At this time, dilute the gelatin in a small amount of water and let it stand for a while. Gradually pour the mixture into the total mass and stir thoroughly.

5. Cool the thick blueberry jelly and pour into sterilized jars. Homemade berry treat is ready!

Blueberry juice jelly for long-term storage in the refrigerator

An original way to make homemade berry jelly is from blueberry juice. The finished product will be tender and aromatic.Serve it to the table as a sweet treat.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 3 kg.
• Apple – 1 kg.
• Sugar – 0.5 kg.

Cooking process:

1. We sort out the blueberries and carefully wash them. Place the product in a colander and let the water drain completely.

2. Next you need to get freshly squeezed juice from the berries. We use a sieve or special equipment for this. Next, filter the mixture through cheesecloth.

3. Prepare the apples and also extract juice from them. Strain the resulting mixture again.

4. Pour the juices into the pan. Heat the contents and combine with sugar. Cook until the product thickens and reduces by three times.

5. Next, pour the hot brew into a suitable container. Cool the product at room temperature, and then put it in the refrigerator. Delicate berry jelly from juice is ready!

Thick, aromatic blueberry jelly with pectin

Thick jelly can be prepared at home using pectin. The main ingredient for this dish will be blueberries. A dessert made from bright berries will pleasantly surprise you with its taste and aroma.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1 kg.
• Sugar – 1 kg.
• Pectin – 1 tsp.

Cooking process:

1. Clean the blueberries from fine dirt and rinse them thoroughly. Then let the berries dry completely.

2. Grind the prepared product in a blender. The mass should look like a homogeneous paste.

3. Place the berry mixture into the pan. Fill it with the required amount of sugar and immediately add pectin. Bring the product to a boil and then cook it for another minute. Stir so that the jelly does not burn.

4. Remove the hot mass from the heat and carefully stir it with a spoon.

5.Pour the mixture into clean, sterilized jars. Cover them with lids, cool and store.

How to prepare blueberry jelly with agar-agar in jars?

One of the popular ways to prepare berry jelly is with agar-agar. The finished product will be tender and bright in taste. Check out this easy-to-follow blueberry recipe.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1 kg.
• Sugar – 1 kg.
• Agar-agar – 2 tsp.

Cooking process:

1. Measure out the required amount of blueberries. We sort it out, rinse it carefully under water, and then let it dry completely.

2. Immerse the prepared berries in a saucepan along with sugar. Bring the mixture to a boil and cook for another hour. Stir the mixture until the dry product is completely dissolved. It is important to prevent burning.

3. Pour the resulting product into a suitable container and grind it with a blender until smooth.

4. We dilute agar-agar in a small amount of water. Let the mixture stand for a few minutes and pour it into the total mass. Stir carefully.

5. Immerse the hot blueberry product in a clean and dry jar. Cover the container with a lid, cool at room temperature and then store.

A very tasty and simple recipe for blueberry jelly with jellyfix

Aromatic jelly at home is often prepared from blueberries and jellyfix. This colorful treat can be served as a stand-alone dessert or used as an addition to other products.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1 kg.
• Sugar – 1 kg.
• Water – 100 ml.
• Zhelfix – 1 tsp.

Cooking process:

1. We sort out the berries and carefully wash them.Add sugar to the product and leave for 10-20 minutes. Stir the mixture periodically.

2. Next, grind the blueberry product using a blender or simply grind it.

3. Place the berries in a saucepan and fill them with water. Bring to a boil and then cook over low heat for 15 minutes. At this time, be sure to stir the product.

4. Add the required amount of gelfix to the workpiece. Stir and cook for another minute. Can be removed from the stove.

5. Pour the hot blueberry treat into a previously prepared glass jar. Close the lid and put it in storage.