Gooseberry jelly for the winter

Gooseberry jelly is a simple and incredibly tasty recipe that is very easy to prepare for the winter. This berry contains many useful vitamins of different groups, as well as minerals. Gooseberries also grow well in our latitudes, which means you can make more of this jam and enjoy it all year round!

Five-minute thick gooseberry jelly for the winter

1. 
   How to prepare gooseberry jelly for the winter using a simple recipe? We peel the berries from the tails, wash them, and using a blender or masher, grind the gooseberries into a homogeneous mass.
2. 
   Now take a strainer and put our mixture into it, strain it into a bowl. If the mass is not fluid enough, then press it with a masher.
3. 
   If you pressed the gooseberries with a masher and not a blender, then you will have gooseberry peels left in the strainer, which should also be squeezed out well so that our jam contains pectin, which will make it jelly-like.
4. 
   Add sugar to the resulting slurry and put it on the fire.We wait until the jam boils and boil for another 5 minutes. Remove the foam that forms on the jam. And pour it into jars.
5. 
   Time to roll up. Here we can proceed in two ways. To get thicker jam, you need to let it cool and only then roll up the lids. Gooseberry jelly is ready for the winter! If you like more fluid jam, then roll it up as soon as you remove it from the stove.

Bon appetit!

Amazing gooseberry jelly without cooking

Gooseberry jelly without cooking is a unique way that will preserve all the vitamins in this incredible berry. Of course, such a process will require time and effort, but its benefits will be invaluable!

Portions: 4

Cooking time: 24 hours

Ingredients:

• Sugar – 1 kg.
• Gooseberries – 1 kg.
• Water – 500 ml.

Cooking process:

1. Immediately prepare the berries for cooking. To do this, we clean them from the stalks and rinse them.

2. Now transfer them to a cooking container and pour sugar on top, add water and mix well. In this form, the gooseberries should be left for 24 hours, while covering the pan with a towel or gauze.

3. Sugar should completely dissolve during this time. Now you can roll our jam into sterilized jars.

Tip: If you want the jam to be stored longer, boil it for 5 minutes.

Ready! Bon appetit!

Gooseberry jelly with orange for the winter

Gooseberry jelly with orange is a great combination of flavors! If you were not a fan of gooseberry jam, then you will not be able to resist this jelly.

Portions: 2

Cooking time: 45 min.

Ingredients:

• Gooseberries – 1.5 kg.
• Orange – 3 pcs.
• Sugar – 2 kg.

Cooking process:

Tip: If you like the bitter taste of orange peel, there is no need to cut it off.

1. We wash our products and remove the peel and stalks.

2. Divide the orange into slices and put it into a meat grinder along with the berries. Mix the resulting mass well.

3. Place it in an enamel pan, sprinkle sugar on top and put it on the stove. We wait until the mixture boils, after which we continue to cook for another 20-25 minutes.

4. The jam is ready. Now you need to prepare the jars and sterilize them, as well as the lids. Pour the jam and roll it up. For storage, we turn them upside down.

Bon appetit!

Jelly gooseberry with black currant

Gooseberry jelly with black currants turns out very thick and tender. This delicacy will be delicious both in its pure form and as a filling for baked goods. This is the perfect recipe to pamper your family!

Portions: 10

Cooking time: 4 - 6 hours

Ingredients:

• Gooseberries – 2 kg.
• Currants – 1 kg.
• Granulated sugar – 1.5 kg.
• Water – 1 tbsp.

Cooking process:

1. Initially, you need to wash all the berries, sort them and clean them of unnecessary twigs and tails.

2. Pour the berries into a saucepan, add water and place on the stove. You need to wait until it boils, then the berries will boil a little and release the juice.

3. Now remove the pan and let the mixture cool. It is better to place the pan in a bowl of cold water to make the process go faster.

4. The berries need to be crushed with a spoon or spatula.

5. Now prepare a large bowl, a colander and cheesecloth, folded 4 times. Place the berries in cheesecloth and squeeze out the juice.

6. Place the juice on the fire and cook until almost ½ of the original amount of liquid has evaporated. Be sure to stir the liquid during cooking.

7.Add sugar to the juice at a ratio of 1:1, and bring the mixture to a boil, then keep it on the fire for another 5 - 10 minutes. While stirring and skimming off any foam that forms.

8. Now the jelly is ready and can be poured into jars. But we don’t roll it up right away, but wait until it cools down. After this, close with metal lids.

Tip: to keep the jelly longer, choose a dry and dark place.

Bon appetit!

Recipe for winter gooseberry jelly with red currants

Gooseberry jelly with red currants is a very pleasant and harmonious tasting delicacy. Gooseberries and currants also complement each other’s vitamin composition well. This jelly will not only be aromatic, but also healthy, especially in winter!

Portions: 2

Cooking time: 1 hour

Ingredients:

• Gooseberries – 500 gr.
• Red currants – 800 gr.
• Granulated sugar – 800 gr.

Cooking process:

1. We sort out the gooseberries and currants, rinse them under running water and let them dry.

2. In separate containers, crush the berries with a masher, squeezing out the juice. Then, without mixing, squeeze out the juice using gauze and a colander.

3. Place the redcurrant juice in a saucepan for cooking, add gooseberry juice and sugar. Mix well.

4. Place the pan on the fire until it boils and continue to cook, reducing the heat for 30-40 minutes.

5. Now pour the finished jam into jars while still hot, roll it up and put it in the dark for storage.

Bon appetit!

A simple recipe for jelly with the addition of gelatin

Gooseberry jelly with gelatin will give you the desired jelly-like texture. Although gooseberries are rich in pectin, gelatin will make the berry mass even thicker and more uniform.

Portions: 4-5

Cooking time: 10 hours

Ingredients:

• Gooseberries - 1 kg.
• Water - 250 ml.
• Sugar - 100 gr.
• Gelatin -100 gr.
• Vanilla sticks - 1 pc.

Cooking process:

1. First, let's prepare the berries by selecting the best ones and peeling them from the tails.

2. Take water into a saucepan, add sugar, put on fire, bring to a boil and the sugar is completely dissolved. After this, add the gooseberries to the syrup again, wait until it boils, and then let it cook for another 10 minutes.

3. Remove the pan and let our jelly cool completely. Stir in gelatin and vanilla.

4. Return to the heat, bring to a boil, and boil for about 5 minutes.

5. Now we put the hot jelly into jars and roll it up.

Bon Appetit everyone!

Tender gooseberry jelly through a meat grinder

Gooseberry jelly through a meat grinder is a surprisingly thick, uniform in texture delicacy. Grated berries are quicker to prepare and do not require a long stay at the stove. A little effort and the most delicate dessert is ready!

Portions: 2-3

Cooking time: hour

Ingredients:

• Gooseberries – 1 kg.
• Sugar – 1 kg.

Cooking process:

1. It’s better to select the berries and get rid of the stalks. Place the selected berries in a meat grinder and grind in portions until mushy.

2. In a saucepan, combine gooseberries with granulated sugar. Bring the mixture to a boil, and then cook for another 20-35 minutes.

3. Allow the jelly to cool completely and put the mixture into jars, which must first be sterilized.

Enjoy your meal!