Sea buckthorn is a wonderful, very healthy berry with an interesting taste. Natural delicacies made from sea buckthorn have a beneficial effect on the immune system. We have collected 4 recipes for healthy sea buckthorn jelly.
Thick sea buckthorn jelly for the winter with gelatin
Thick sea buckthorn jelly for the winter with gelatin will give you a beautiful, tasty and aromatic preparation for the winter from this “royal berry”. Although sea buckthorn jelly hardens well on its own due to natural pectin, gelatin makes it simply gorgeous. Prepare jelly from the juice of ground sea buckthorn. The calculation of sugar and berry juice is indicated in the recipe, and gelatin is added at the rate of 30 g per liter of juice. Most of the time is spent preparing this berry for processing.
- Sea buckthorn 1.8 (kilograms)
- Granulated sugar ⅘ (kilograms)
- Gelatin 30 (grams)
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How to prepare thick sea buckthorn jelly for the winter? Let's start with the most difficult. Carefully sort the collected sea buckthorn berries, removing the stalks, small debris and damaged fruits. In a colander, rinse the sea buckthorn well under running water and shake off excess liquid. -
Using any method, preferably using a wooden masher, thoroughly mash the berries. Do this by placing the container with the berries in a large bag, as there will be a lot of splashing from the juice. -
Rub the resulting mass well through a sieve or squeeze through several layers of gauze. Measure the amount of juice obtained to correctly calculate the sugar. From this amount of sea buckthorn, on average, 1 liter of juice is obtained. -
Pour the juice into a cooking vessel, place on low heat and completely dissolve the required amount of sugar in the juice. -
Then bring the juice to a boil over moderate heat, remove the foam from the surface and cook it over low heat for 7-12 minutes. -
Pour some juice into a bowl, cool, add gelatin and leave for 15-20 minutes to swell. -
Transfer the swollen gelatin into hot syrup. While actively stirring, bring the mixture to a boil, cook for 1-2 minutes and turn off the heat. Sterilize jars and lids in advance using a dry, hot method, for example in the oven. Pour the prepared sea buckthorn jelly with gelatin into sterile jars, seal tightly and, after cooling, store in a cool, dark place. Delicious and successful preparations!
Bon appetit!
Delicious sea buckthorn jelly without cooking for the winter
We offer you a simple recipe for delicious sea buckthorn jelly for the winter. This natural healthy delicacy is not only very tasty, but also healthy. Jelly helps relieve the first mild signs of a cold in winter.
Cooking time: 8 ocloc'k.
Cooking time: 50 min.
Servings: 3.
Ingredients:
- Sea buckthorn – 600 gr.
- Sugar – 350 gr.
Cooking process:
1. Remove the berries from the branches, rinse and drain in a colander.
2. Twist the sea buckthorn through a meat grinder or pass it through a juicer.
3. Add sugar to the resulting berry mass, mix well and leave for 5-7 hours.
4.During this time, the sea buckthorn mass must be stirred several times so that the sugar is completely dissolved.
5. After 7 hours, place the jelly in sterilized jars and close them with boiled lids. Due to the high pectin content in sea buckthorn, the jelly hardens well and is 100% natural.
Bon appetit!
Thick sea buckthorn jelly with agar-agar at home
Sea buckthorn jelly is very tasty and healthy, it is rich in vitamin C. You can eat this delicacy just like that, serve it with tea, decorate cakes and make homemade cakes with it. And if you preserve the jelly, it will delight you all winter.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 6.
Ingredients:
- Sea buckthorn – 1 kg.
- Sugar – 1 kg.
- Agar-agar – 15 gr.
Cooking process:
1. Sort the sea buckthorn and rinse well under running water.
2. Grind the berries through a meat grinder. To get rid of any remaining skin, rub the resulting mixture through a fine sieve.
3. Transfer the resulting sea buckthorn juice to an enamel bowl or pan.
4. Add half the sugar to the sea buckthorn. Place the container on the fire, cook over low heat until the sugar dissolves. When the mixture starts to boil, turn off the stove.
5. Mix the second half of the sugar with agar-agar and add to the sea buckthorn mass. Stir the contents of the pan until the sugar is completely dissolved.
6. Sterilize jelly jars in any convenient way. Divide the hot sea buckthorn mass into jars and close them tightly with lids. Store the jelly in a cool place.
Bon appetit!
How to cook sea buckthorn jelly with pectin for the winter?
This tasty and healthy preparation will delight you in cold weather.Sea buckthorn jelly has a beautiful bright color and an original taste with a pleasant sourness. To make jelly, you will need sea buckthorn, sugar and pectin.
Cooking time: 70 min.
Cooking time: 60 min.
Servings: 6.
Ingredients:
- Sea buckthorn – 1 kg.
- Sugar – 600 gr.
- Pectin – 10 gr.
Cooking process:
1. Remove sea buckthorn from leaves and branches, rinse well and place in a saucepan. Place the pan on the fire and cook the berries for 10-15 minutes, pressing them down with a spoon during cooking.
2. Then rub the sea buckthorn mass through a fine sieve.
3. Place the thick sea buckthorn juice in a saucepan and pour out about 50 milliliters of juice. Add sugar and let it cook. Cook the juice for 5 minutes from the moment it boils.
4. Dilute pectin in cold sea buckthorn juice. Add the resulting mass to the pan, boil the jelly for another 5-7 minutes.
5. Place the hot jelly into sterilized jars and close them tightly with the lids. After cooling, move the workpieces to a cool place.
Bon appetit!
