Grapes are a bright product for preparing homemade preparations for the winter. It makes an incredibly tasty and aromatic jelly. This dessert will become the highlight of your table and will be appreciated by your loved ones and guests. Take note of proven culinary recipes with step-by-step photos and a detailed description of the process.
Isabella grape jelly for the winter
Isabella grapes are a universal product for many winter preparations. From it you can make a tender and bright-tasting jelly. A homemade product will become an original dessert and a reason to get together over a cup of tea.
- Grape 1.5 kg Isobella
- Granulated sugar 1 (kilograms)
- Water 400 (milliliters)
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How to prepare thick grape jelly for the winter? We separate the grapes from the branches and wash them. If desired, you can soak it in cold water. -
Boil water in a saucepan and dissolve half the sugar in it to obtain a thick, homogeneous syrup. To do this, cook the mixture over low heat with constant stirring. -
Next, lower the prepared grapes into the hot mixture. -
Boil the contents and cook for about 10 minutes. We do this over low heat to avoid burning. -
After this, strain the workpiece through cheesecloth or grind it using a sieve. Pour the remaining product back into the pan and add the remaining sugar. -
Stir and cook until the dry product is completely dissolved. -
Keep the grape mixture on the fire until thickened. This will take approximately 30 minutes. -
The jelly will be completely ready after cooling. Place it in jars and store in a cool place.
Thick grape jelly with gelatin for the winter
To make homemade grape jelly as thick and attractive as possible, use gelatin in the preparation. The delicacy can be easily and quickly prepared for the winter. Check out our proven culinary recipe.
Cooking time: 50 minutes
Cooking time: 20 minutes
Servings – 0.5 l.
Ingredients:
- Grapes – 1 kg.
- Sugar – 1 tbsp.
- Gelatin – 60 gr.
- Water – 1 tbsp.
Cooking process:
1. We carefully wash the Isabella grapes under water. It is not necessary to separate from the branches.
2. Next, immerse the product in a saucepan and boil until the juice releases abundantly.
3. After this, grind the workpiece using a fine sieve. This will remove branches, peels and seeds.
4. Add the remaining mixture with sugar and put it back on the fire. Bring to a boil and cook for about 15 minutes.
5. At this time, dilute gelatin in water. Stir it into the grape mixture and after 5 minutes remove from the stove.
6. Pour the hot preparation into the prepared jar, close the lid and leave until it cools completely. When the filled jar becomes cold, send it to a place suitable for long-term storage.
Delicious grape jelly with seeds in jars for the winter
Thick and bright grape jelly can be prepared for the winter with seeds. This version of the delicacy will save a lot of time, but will be no less appetizing and tasty.
Cooking time: 3 hours
Cooking time: 40 minutes
Servings – 0.5 l.
Ingredients:
- Grapes – 1 kg.
- Sugar – 1.5 tbsp.
Cooking process:
1.We carefully wash the grapes under running water, sort them and separate them from the branches.
2. Add the specified amount of sugar to the product and leave for two hours. At this time, stir the mass several times. You can knead it a little with a spatula.
3. Place the grape mixture with the released juice on the fire and bring to a boil.
4. After boiling, reduce the heat and continue cooking the product for 30 minutes over low heat. Stir regularly until a thick mixture forms.
5. Pour the hot grape jelly with seeds into a prepared glass jar, close the lid and store.
Grape jelly with agar-agar for the winter
A simple way to make grape jelly is by adding agar-agar. The product is necessary for thickening, while it is considered a vegetable substitute for gelatin. Check out this colorful recipe for a delicious homemade delicacy.
Cooking time: 50 minutes
Cooking time: 35 minutes
Servings – 0.5 l.
Ingredients:
- Grapes – 1 kg.
- Sugar – 1 tbsp.
- Agar-agar – 1.5 tbsp.
- Water – 1 tbsp.
Cooking process:
1. We sort the grapes from the branches, carefully wash them under running water and let them dry.
2. Transfer the product to a saucepan and simmer it over low heat for 20 minutes, then grind through a sieve to remove excess peel and seeds.
3. Place the remaining product on the stove again. Add the mixture with sugar and keep it on low heat for about 15 minutes. Stir until the dry product is completely dissolved.
4. Pour agar-agar with water and stir thoroughly. Pour the mixture into the grape mixture.
5. Stir the hot product and pour it into the prepared jar. We close the container and put it in storage. After cooling, the jelly will be completely ready for use.
