Honeysuckle, pureed with sugar without cooking for the winter, is a bright-tasting and vitamin-C-rich preparation that will definitely not be out of place on the shelves of your cellar. We offer a proven culinary selection of three recipes for preparing honeysuckle with sugar for long-term storage.
Honeysuckle, ground with sugar without cooking for the winter
Honeysuckle, ground with sugar without cooking for the winter, is an interesting homemade preparation that will delight you with its bright taste, aroma and beneficial properties. It is very easy to prepare it for long-term storage. To do this, use our proven culinary idea with step-by-step photos.
- Honeysuckle 500 (grams)
- Granulated sugar 500 (grams)
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How to prepare honeysuckle pureed with sugar without cooking for the winter? We measure out the required number of berries. We rinse them under water and discard them in a colander. -
We remove leaves and other contaminants. -
Place the berries in a deep bowl and puree them using a masher or immersion blender. -
Grind until you obtain a homogeneous puree. -
Pour the specified amount of sugar here. -
Leave the mixture for 1-2 hours, stirring constantly during the process. Afterwards, put the mixture into plastic containers. -
Honeysuckle, ground with sugar without cooking, is ready for the winter. Store the vitamin product in the freezer.
Honeysuckle pureed in a blender without cooking
Honeysuckle, pureed in a blender without cooking with sugar, turns out to be interesting in taste and very aromatic. This preparation will definitely diversify your menu. To prepare the product for long-term storage in the cellar, use a proven recipe with step-by-step photographs.
Cooking time – 25 minutes
Cooking time – 10 minutes
Portions – 3 l.
Ingredients:
- Honeysuckle – 2.4 kg.
- Sugar – 700 gr.
Cooking process:
Step 1. Prepare the necessary ingredients and an immersion blender. We sort the berries and rinse them under water.
Step 2. We sort the berries, clean them of dirt and rinse them well under water in a colander.
Step 3. Weigh the washed berries. We also measure out the required amount of sugar.
Step 4. Place the berries in a deep bowl and grind them with a blender until smooth.
Step 5. Add sugar to the mixture. Beat everything again with a blender for a couple of minutes.
Step 6. Pour the workpiece into plastic containers, which we then close with lids.
Step 7. Honeysuckle, pureed in a blender without cooking with sugar, is ready. Store it in the freezer.
Honeysuckle, grated in a meat grinder with sugar for the winter
Honeysuckle, grated in a meat grinder with sugar for the winter, will delight you with an amazing aroma and rich taste. If you want to diversify the menu of your preparations, then be sure to take note of our proven recipe with step-by-step photographs. Delight your family with a bright product.
Cooking time – 1 hour 15 minutes
Cooking time – 10 minutes
Portions – 1.4 l.
Ingredients:
- Honeysuckle – 1 kg.
- Sugar – 400 gr.
Cooking process:
Step 1. Prepare the main ingredients.
Step 2. We sort the berries, clean them of dirt and rinse them well under water.
Step 3. Dry the honeysuckle and grind it through a meat grinder.
Step 4.Place the resulting slurry in a deep bowl and add the specified amount of sugar.
Step 5. Stir and leave for one hour at room temperature.
Step 6. Pour the mixture into containers or packaging bags. Can be put away for storage.
Step 7. Honeysuckle, pureed in a meat grinder with sugar, is ready for the winter. Store in the freezer in plastic containers or bags.
