Julienne with chicken and mushrooms with sour cream in the oven

Delicious hot appetizer of chicken fillet and champignons. Julienne is a dish that came to us from France, and is named after the method of cutting the ingredients for it of the same name. We have selected 4 of the most delicious julienne recipes that can be prepared at home.

Julienne with chicken, mushrooms and sour cream - a classic recipe in the oven

If you want to cook something tasty and interesting for your family, then you should take a closer look at this recipe. Julienne harmoniously combines tender chicken meat and aromatic mushrooms, and all this is covered with a golden cheese crust.

1. 
   How to cook julienne with chicken and mushrooms with sour cream in the oven? Peel the onion and chop finely. Then fry it over medium heat until golden brown.
2. 
   Next, add the mushrooms to the pan and continue frying until all the moisture has evaporated.
3. 
   Grate the cheese on a coarse grater.
4. 
   Remove the fried onions and mushrooms from the heat, add chopped smoked chicken fillet to it, stir.
5. 
   Also add sour cream, salt and ground pepper, mix the mushrooms, onions and chicken well again.
6. 
   Julienne is prepared in special forms. Place the workpiece in them and place in the oven, preheated to 200 degrees for 5 minutes.
7. 
   Then sprinkle the julienne with grated cheese and cook for another 10 minutes. Serve the julienne hot in the molds in which they were baked.

Bon appetit!

Julienne with mushrooms, chicken and sour cream in tartlets in the oven

Julienne in tartlets can be considered an elegant holiday dish. It is prepared in portions and is convenient to serve. The process of making julienne is quite simple, and you can buy ready-made tartlets or bake them yourself.

Cooking time: 55 min.

Cooking time: 45 min.

Servings: 12.

Ingredients:

• Shortcrust pastry tartlets – 12 pcs.
• Onions – 1 pc.
• Champignons – 250 gr.
• Vegetable oil – 1-2 tbsp.
• Flour – 3 pinches.
• Smoked chicken – 250 gr.
• Mixture of Italian herbs – 1-1.5 tsp.
• Sour cream – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Sugar – 1 pinch.
• Cheese – 100 gr.

Cooking process:

1. Peel the onions, finely chop and fry in vegetable oil until golden brown.

2. Wash the champignons, cut into cubes and add to the pan with the onions, continue frying for another 10-15 minutes. All moisture from the mushrooms should evaporate.

3. After this, add flour, Italian herbs and continue to fry for another 1-2 minutes.

4. Next, add diced smoked chicken and sour cream to the fry, add salt, add sugar and season with ground pepper to taste. Simmer everything together for a couple more minutes and remove the pan from the heat.

5. Arrange the julienne among the tartlets. Place the preparations on a baking sheet and sprinkle with grated cheese.

6.Bake the julienne in the oven at 180 degrees for 10 minutes. The julienne will be ready when a golden cheese crust forms on top; serve it hot.

Bon appetit!

Delicious julienne with chicken and mushrooms with sour cream in pots

Julienne is a delicate dish made from chicken fillet, mushrooms and sour cream. It is prepared in portions and served in special dishes. But at home, julienne can be prepared and served in clay pots.

Cooking time: 85 min.

Cooking time: 60 min.

Servings: 2.

Ingredients:

• Mushrooms – 250 gr.
• Chicken fillet – 200 gr.
• Onions – 1 pc.
• Cheese – 150 gr.
• Sour cream – 150 ml.
• Flour – 1 tbsp.
• Butter – 50 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil the chicken fillet in salted water until tender. Cut the mushrooms into strips and fry them in a frying pan with a teaspoon of butter and a tablespoon of vegetable oil.

2. Cut the onion into thin half rings. Separately from the mushrooms, fry it in a mixture of vegetable and butter.

3. Cool the chicken fillet in the broth, then cut it into strips. In a convenient container, combine onions, mushrooms and chicken fillet, add salt and season to taste.

4. In a dry frying pan, fry the flour until golden brown. Then add butter and quickly mix the ingredients. After this, add sour cream, stir and bring the sauce to a boil. Salt the sauce to taste.

5. Place the julienne base in the pots and pour the creamy sauce on top.

6. Grate the cheese on a coarse grater and sprinkle it over the workpieces.

7. Cook the julienne in the oven at 180 degrees for 20-25 minutes. When a golden brown crust forms on top, the dish is ready. Garnish the julienne with fresh herbs and serve.

Bon appetit!

How to cook julienne with chicken and mushrooms with sour cream in buns?

Julienne in buns is an appetizing and original dish for a festive and everyday table. Behind its interesting presentation lies a fairly simple recipe that you can easily repeat at home.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Chicken fillet – 400 gr.
• Champignons – 300 gr.
• Garlic – 1 tooth.
• Buns – 5-6 pcs.
• Sour cream – 200 ml.
• Cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet, cut into strips and fry with garlic until cooked.

2. Chop the mushrooms and fry separately in a frying pan until golden brown.

3. Grate the cheese on a medium grater. Mix most of the cheese with sour cream.

4. Mix chicken, mushrooms and sour cream sauce, add spices and salt to taste.

5. Cut off the top of the buns and carefully remove the crumb.

6. Fill the buns with the mushroom and chicken mixture.

7. Sprinkle the remaining cheese over the preparations.

8. Cover the julienne with “lids” and place in the oven, preheated to 180 degrees, for 15 minutes.

9. Decorate the finished julienne with herbs to your liking and serve.

Bon appetit!