Potato zrazy with minced meat

Do you like potato dishes, but are you tired of mashed potatoes and potato pancakes? We offer to diversify the menu with potato zrazy. They can be prepared either from freshly prepared puree or from leftovers from lunch - an excellent recycling option. For the filling, minced meat, mushrooms, and cheese are suitable. You can cook zrazy both in a frying pan and in the oven.

Potato zrazy with minced meat in a frying pan

We will fry these zrazy in a frying pan. For the filling we use minced meat, after frying it. For juiciness, add kefir and herbs to the filling.

1. 
   How to cook potato zrazy with minced meat? Boil the potatoes in salted water until soft. We make minced meat or use ready-made meat.
2. 
   Peel the onion and finely chop it. Peel the carrots and grate them on a coarse grater.We wash the greens, dry them and finely chop them with a knife.
3. 
   Heat a small amount of vegetable oil in a frying pan and brown the chopped onions in it. Then lay out the minced meat, add salt and spices, mix and fry it for a couple of minutes along with the onion. Next add the grated carrots and mix. After a couple of minutes, pour in the greens, stir and remove from the stove. Pour kefir into the slightly cooled minced meat and mix.
4. 
   Mash the boiled potatoes, add an egg and three tablespoons of flour. Mix well.
5. 
   Sprinkle the working surface with flour. Scoop the potato dough with a spoon, form it into a ball and knead it into a flat cake. Place the filling in the center and seal the edges. Breaded in flour.
6. 
   Heat vegetable oil in a frying pan. Fry the formed zrazy on it over medium heat until golden brown on both sides.

Bon appetit!

Potato zrazy with minced meat in the oven

Ruddy zrazy with a crispy cheese crust. Inside is a juicy meat filling, outside is baked golden cheese. We form the zrazy in the form of a ball - it looks very impressive on the table.

Cooking time: 55 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Potatoes – 470 gr.
• Eggs – 1 pc.
• Minced chicken – 200 gr.
• Garlic – 1 clove.
• Onions – 60 gr.
• Hard cheese – 30 gr.
• Breadcrumbs – 37 gr.
• Mayonnaise – 50 gr.
• Salt – 10 gr.
• Ground black pepper - a pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Peel the onions and finely chop them with a knife. We do the same with garlic.

2. Combine minced chicken with chopped onion and garlic.

3. Add salt and ground black pepper to taste.

4. Add breadcrumbs.

5.Separately, beat the egg with a fork.

6. Add half of the egg mass to the minced meat.

7. Mix the minced meat well until all the ingredients are combined. Leave in the cold for twenty minutes.

8. Peel the potatoes, wash them, cut them into pieces.

9. Place in a saucepan, add water, add salt, and boil until tender.

10. After cooking, drain the water and mash the potatoes.

11. Pour the second half of the egg mass into the puree, add salt and pepper to taste, mix.

12. Form five balls from the minced meat, rolling each one in your palms until smooth.

13. Heat a small amount of vegetable oil in a frying pan and brown the meat balls in it.

14. We also divide the mashed potatoes into five parts and roll them into balls.

15. Flatten the potato balls into flat cakes and place the fried cutlet in the center.

16. Raise the edges and roll the resulting bun in your palms.

17. Sprinkle the resulting zrazas with breadcrumbs.

18. Grease a baking dish with vegetable oil and place zrazy in it. Place in an oven preheated to 180 degrees and bake for twenty minutes.

19. In a bowl, mix grated cheese, chopped herbs and mayonnaise.

20. Apply the resulting cheese mass to the surface of the baked zraz.

21. Return the pan with the zrazy to the oven and bake for another ten minutes.

22. Take the finished zrazy out of the oven, transfer it to a dish and serve hot.

Bon appetit!

Delicious potato zrazy with minced meat and mushrooms

Mushrooms added to the zraz filling immediately change the taste and aroma of the dish. It turns out even tastier. Serve them with sour cream, ketchup, with soups or as a separate dish.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Potatoes – 1.5 kg.
• Eggs – 2 pcs.
• Potato starch – 1 tbsp.
• Minced beef – 300 gr.
• Mushrooms – 1 kg.
• Onions – 2 pcs.
• Hard grated cheese – 100 gr.
• Grated mozzarella cheese – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Breadcrumbs - for sprinkling.

Cooking process:

1. Boil potatoes in their skins in salted water until fully cooked. Then drain the broth, cool the potatoes and peel them. Mash the potatoes, mix with eggs and starch. You should get a soft, non-sticky dough.

2. To prepare the filling, peel the onions and finely chop them. We also finely chop the mushrooms with a knife. Heat a small amount of vegetable oil in a frying pan and fry the chopped onions in it. Then add the ground beef, stir and fry for ten minutes while stirring. Next, add the chopped mushrooms, stir and continue cooking for about fifteen minutes until all the liquid has evaporated. At the end of cooking, add salt and pepper to taste. Let the finished filling cool until warm, then mix it with both types of grated cheese.

3. Divide the potato dough into sixteen pieces. We form balls and knead them into cakes. Place the filling in the center and seal the edges. In this way we form all the images.

4. Bread the zrazy in fine breadcrumbs.

5. Heat vegetable oil in a frying pan. Fry zrazy on it over medium heat.

6. Turn over to the other side.

7. Place the finished zrazy on a dish and serve hot.

Bon appetit!

A simple and delicious recipe for potato zrazy with minced meat and cheese

We will prepare the dough for zraz partially using raw potatoes, which will give the dish a special juiciness. For the filling we use minced chicken and cheese. It turns out to be a very satisfying dish and it becomes especially tasty when it’s hot.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Potatoes – 1.5 kg.
• Eggs – 2 pcs.
• Chicken breast – 1 pc. small size.
• Hard cheese – 150-175 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and rinse potatoes. Boil half the total amount of potatoes in salted water until fully cooked. Then drain the broth after cooking and mash the potatoes into a puree. Additionally, you can rub it through a sieve to avoid lumps.

2. Grate the second half of the raw potatoes on a fine grater. Squeeze out excess juice.

3. Grind the chicken breast in a blender or in a meat grinder along with peeled onions. Salt and pepper the resulting minced meat to taste.

4. Fry the minced chicken in a frying pan until cooked, after frying, let it cool. Mix the minced chicken with finely grated hard cheese.

5. To prepare potato dough for zraz, mix mashed potatoes, grated and squeezed raw potatoes, eggs and salt to taste.

6. Divide the potato dough into small parts and form them into flat cakes. Fill with the prepared filling and pinch the edges tightly. Heat vegetable oil in a frying pan. Fry the zrazy on it over medium heat until golden brown.

7. Place the finished fried zrazy on a dish and serve hot.

Bon appetit!

Potato zrazy with breaded minced meat

To make the zrazy with a pronounced crispy crust, after shaping, roll them in fine breadcrumbs. There should be enough oil for frying so that the zrazy can fully brown. After frying, excess oil can be dried with a paper towel.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Potatoes – 800 gr.
• Eggs – 1 pc.
• Flour – 3 tbsp.
• Breadcrumbs – 4-5 tbsp.
• Minced meat – 200 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil potatoes in salted water until soft.

2. While the potatoes are cooking, prepare the filling. Peel the onion and finely chop it. Heat a little vegetable oil in a frying pan and fry the chopped onions in it. Then add the minced meat, mix and fry until cooked while stirring. At the end of frying, add salt and pepper to taste.

3. After boiling the potatoes, drain the broth and mash the potatoes into a puree. Let the puree cool slightly and mix it with the egg and flour. You should get a soft, rather sticky dough.

4. Scoop the potato dough with a spoon, form it into a flat cake, and place the prepared minced meat filling in the middle. We pinch the edges. In this way we form all the images.

5. Now roll the zrazy in fine breadcrumbs.

6. Heat vegetable oil in a frying pan. Fry the zrazy on it over medium heat on both sides.

7. Place the finished rosy zrazy on a dish and serve hot.

Bon appetit!

Lazy potato zrazy with minced meat

This option also exists. Its simplicity lies in the fact that you don’t need to bother with boiling potatoes and forming potato dough.Simply chop raw potatoes and use the resulting mass as dough. This reminds us of the preparation of sorcerers, but, unlike the latter, it involves more flour.

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Potatoes – 5 pcs.
• Eggs – 1 pc.
• Flour – 60 gr.
• Minced meat – 100 gr.
• Onions – 1 pc.
• Hard cheese – 50 gr.
• Salt - to taste.
• Spices - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes, wash, dry and grate on a coarse grater.

2. Place the grated potatoes in a bowl, add the egg, salt, spices and flour. Mix thoroughly.

3. Grate the hard cheese on a coarse grater and mix it with the potato mixture.

4. Peel the onions and finely chop them with a knife. Mix it with minced meat, salt and pepper to taste.

5. Heat vegetable oil in a frying pan. Using a spoon, spread the potato dough onto it in the form of flat pancakes.

6. Place minced meat on the resulting blanks. Cover the filling with a second portion of potato dough, scooping it up again with a spoon. Fry the resulting zrazy on both sides until golden brown. Frying time on each side is approximately seven minutes over medium-low heat.

7. Place the finished zrazy on a plate and serve hot.

Bon appetit!

How to cook potato zrazy with minced chicken?

These zrazy look like pies - ruddy, round-sided. When forming, we carefully roll them in our hands, after which we bread them in breadcrumbs - this is the secret to an ideal shape and a beautiful crust. For the filling we take chicken breast and onions.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Potatoes – 900 gr.
• Eggs – 1 pc.
• Flour – 3 tbsp.
• Breadcrumbs – 100 gr.
• Chicken meat – 500 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes and onions.

2. Cut the potatoes into pieces and boil in salted water until fully cooked.

3. While cooking the potatoes, prepare the filling. Finely chop the onion. Cut the chicken fillet into small pieces. Heat a little vegetable oil in a frying pan and fry the chopped chicken with onions.

4. Grind the fried fillet with onions using a blender or meat grinder.

5. Salt and pepper the resulting mass to taste.

6. After cooking, drain the broth from the potatoes. Mash the potatoes and mix them with egg and flour. Mix thoroughly. We form small flat cakes from the potato mixture and put chicken filling on them.

7. Wrap the edges and roll the resulting dough between your palms soaked in water. Then roll in breadcrumbs.

8. Heat vegetable oil in a frying pan until hot. Fry the zrazy over medium heat on both sides until a beautiful golden color.

9. Serve the finished zrazy to the table hot, for example, with sour cream.

Bon appetit!