Catfish dishes

Catfish is a very tender and tasty white fish that can be deliciously prepared in a variety of ways: in the oven or on the stove. Catfish dishes are relevant for both home and holiday tables. Take note of our proven culinary selection of ten recipes with step-by-step photographs.

Catfish baked in foil in the oven

Catfish baked in foil in the oven will delight you with its juiciness, delicate taste and attractive appearance. Nutritious white fish will definitely not leave anyone indifferent and is ideal for both home and holiday tables. Be sure to take note!

1. 
   How to cook a delicious catfish dish? First, defrost the fish naturally.
2. 
   Next, wash the fish, dry it with paper towels and place it on foil.
3. 
   Pour soy sauce over the catfish.
4. 
   We also sprinkle all-purpose seasoning on top.
5. 
   Peel the onions and cut into thin slices. Place these circles on the fish.
6. 
   We also cut the tomatoes into thin slices and place them on the fish.
7. 
   We wrap our workpiece in foil and send it to the oven preheated to 180°.
8. 
   Bake the delicious fish for about 30-40 minutes.
9. 
   Catfish baked in foil in the oven is ready. Serve to the table!

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Fried catfish steak in a frying pan

Fried catfish steak in a frying pan turns out very tasty, satisfying and attractive. This treat is ideal for a family lunch, dinner or snack. Serve with your favorite side dishes. To prepare, use our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Catfish steaks – 1 kg.
• Table vinegar 9% – 1 tbsp.
• Salt – 1 tbsp.
• Flour – 5 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Defrost the catfish steaks naturally or fill them with cold water and vinegar for 20 minutes. Vinegar can be replaced with lemon juice.

Step 3. After defrosting, dry the fish with paper towels, add salt and leave for 20 minutes.

Step 4. Next, roll each steak in flour.

Step 5. Transfer the prepared fish to a frying pan heated with vegetable oil.

Step 6. Fry each piece until golden brown on both sides.

Step 7. The pan-fried catfish steak is ready. You can treat yourself!

Catfish baked with potatoes

Catfish baked with potatoes is a very tasty and satisfying dish that is suitable for both home and holiday tables. Such a delicious treat will definitely not leave anyone indifferent. Try our proven recipe with step-by-step photos.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Catfish – 2 steaks.
• Potatoes – 3 pcs.
• Hard cheese – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for potatoes – 1 tsp.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We defrost the fish in advance.

Step 2. Dry the thawed catfish using paper towels and rub with salt and pepper.

Step 3. Cut the peeled potatoes into thin slices and place on foil. Sprinkle with spices and sprinkle with lemon juice.

Step 4. We recommend using a fragrant and slightly spicy seasoning for potatoes.

Step 5. Place a piece of fish on a potato bed.

Step 6. Wrap the treat in foil and place it in an oven preheated to 180° for 25 minutes.

Step 7. After 15 minutes, open the foil and sprinkle the treat with grated cheese. Let it brown.

Step 8. Catfish baked with potatoes is ready. Serve and enjoy!

Catfish steak in the oven

Catfish steak in the oven will delight you not only with its interesting taste, but also with its appetizing appearance. This treat can be served both for a family dinner and as part of a holiday menu. To prepare, take note of our proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Catfish steak – 300 gr.
• Sour cream – 4 tbsp.
• Olive oil – 50 ml.
• Salt – 1 tsp.
• Seasoning for fish – 1 tbsp.

Cooking process:

Step 1. In a deep container, mix sour cream with olive oil.

Step 2. Also add salt and seasonings here.

Step 3. Mix the products thoroughly until smooth.

Step 4. Defrost the fish naturally or in cold water. We do this carefully, as the fish can easily fall apart.

Step 5.Be sure to cover the baking dish with foil.

Step 5. Cut the catfish into portions or into steaks. Place the fish in a baking dish. Sprinkle with salt, pepper and lemon juice.

Step 6. Stew all the vegetables in a frying pan and place them on the baking sheet with the fish in an even layer.

Step 7. Place the dish in an oven preheated to 180 degrees for 25-30 minutes.

Step 8. The catfish with vegetables in the oven is ready. Serve this delicious dish to the table and enjoy!

Baked catfish fillet in the oven

Baked catfish fillet in the oven turns out very appetizing, juicy and tasty. This treat is ideal for a family lunch, dinner or holiday table. Serve with your favorite side dishes. To prepare, use our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Catfish fillet – 350 gr.
• Provençal herbs – 1 pinch.
• Lemon – 0.5 pcs.
• Breadcrumbs – 80 gr.
• Carrots – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil - to taste.

Cooking process:

Step 1. Defrost the catfish fillet in advance; you can use pieces with skin. This way they will keep their shape.

Step 2. Sprinkle the fish with salt, pepper and Provençal herbs. Drizzle with lemon juice and olive oil. Leave to marinate for 10 minutes.

Step 3. Cut carrots and lemon into thin slices. Place the ingredients in a baking dish.

Step 4. Roll the fish pieces in breadcrumbs.

Step 5. Transfer the preparations into the form with vegetables. You can drizzle additional olive oil on top.

Step 6. Place in an oven preheated to 200 degrees for 25-30 minutes.

Step 7. The baked catfish fillet in the oven is ready. Serve with a side dish or fresh vegetables!

Blue catfish pie

Blue catfish pie is an original culinary idea for your family table or holiday. This dish turns out incredibly tasty, satisfying and juicy. Anyone can cook it. To do this, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Catfish fillet – 300 gr.
• Soft cheese – 200 gr.
• Green onion – 30 gr.
• Parsley – 20 gr.
• Yeast puff pastry – 500 gr.
• Cream 20% – 2 tbsp.
• Mustard – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Defrost the finished puff pastry.

Step 2. Divide the catfish into fillets and cut into small pieces. The skin can be removed. We supplement the fish with chopped herbs.

Step 3. Measure out the required amount of soft cheese and cream.

Step 4. Place the cheese into our fish and herbs preparation. The cheese must be crumbled by hand.

Step 5. Pour the cream here, add salt, ground black pepper and mustard. Mix everything well.

Step 6. Roll out the defrosted puff pastry and place our filling in the center.

Step 7. We cut the empty edges of the dough and use these strips to cover the filling in the form of a Christmas tree.

Step 8. Transfer our preparation to a baking sheet with parchment.

Step 9. Bake at 180° for about 35-40 minutes.

Step 10. Blue catfish pie is ready. Cut into portions and try!

Catfish with onions and carrots in the oven

Catfish with onions and carrots in the oven is a tasty and nutritious dish that is suitable for both home and holiday tables. Such a delicious treat will definitely not leave anyone indifferent. Try our proven recipe with step-by-step photos.

Cooking time – 1 hour 20 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Catfish – 600 gr.
• Onions – 100 gr.
• Carrots – 150 gr.
• Sour cream – 100 gr.
• Teriyaki sauce – 3 tbsp.
• Salt - to taste.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. Thaw the fish in advance and dry it with a paper towel. Cut into portions, sprinkle with salt and pour over lemon juice. Leave for 30 minutes.

Step 2. At this time, peel the onions and finely chop them with a knife.

Step 3. Grate the peeled and washed carrots on a coarse grater.

Step 4. Place the onions and carrots in a baking dish, add salt and sour cream.

Step 5. Place the fish on the vegetables, which we coat with teriyaki sauce.

Step 6. Place the treat in an oven preheated to 180° for 30 minutes.

Step 7. The catfish with onions and carrots in the oven is ready. Serve and enjoy!

Catfish fish soup

Catfish fish soup will delight you with its original rich taste, appetizing appearance and nutritional properties. A great solution for your home lunch. Serve the treat with bread, herbs or sour cream, and use our proven step-by-step recipe for preparation.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Catfish – 700 gr.
• Potatoes – 250 gr.
• Carrots – 150 gr.
• Onions – 80 gr.
• Salt - to taste.
• Vegetable oil - for frying.
• Bay leaf – 2 pcs.
• Sweet peas – 4 pcs.
• Black peppercorns – 4 pcs.
• Green onion – 3 gr.
• Water – 2.5 l.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Place the fish in a pan and fill with water. Bring to a boil and then cook for 10 minutes. During the boiling process, be sure to remove the foam.Also add potato cubes here and cook for another 10 minutes.

Step 3. At this time, chop the onion and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 4. Remove the fish from the soup onto a plate and cool. Place the fried vegetables into the pan. We also send bay leaves and peppercorns here.

Step 5. Cut the cooled fish into small pieces and return to the broth. Cook for another 10 minutes.

Step 6. At the end, add salt and chopped herbs. Turn off the heat and let the soup brew a little under the lid.

Step 7. Catfish fish soup is ready. Pour into plates and serve!