Chokeberry compote has a pleasant tart taste with slight sourness and a beautiful ruby color. You can roll it up for the winter and drink this great drink at any time of the year. To do this, we have collected 5 excellent recipes in this article.
Black chokeberry compote for the winter in a 3 liter jar
A healthy and beautiful drink. Among the variety of seamings, chokeberry compote takes pride of place. It not only tastes good, but also helps strengthen the immune system during the cold season.
- Chokeberry 300 (grams)
- Granulated sugar 400 (grams)
- Water 2.5 (liters)
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To prepare chokeberry compote for a 3-liter jar for the winter, wash the berries and pick them from the branches. -
Pour water into the pan, boil it and add the berries. Cook the berries for 5 minutes. -
Then remove the berries from the pan, transfer them to a sterilized three-liter jar, and also add sugar. The water in which the berries were boiled can simply be poured out. Or you can just cook compote on it. -
Next, pour boiling water into the jar and seal it with a metal lid. -
Turn the jar upside down, wrap it in a warm blanket and let it cool completely. Store the compote in a cool place.
Bon appetit!
Compote of chokeberry with apples for the winter
A recipe for a wonderful vitamin compote with a beautiful ruby color. This seaming preserves all the benefits of apples and chokeberries throughout the winter.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 12.
Ingredients:
- Chokeberry - 1.5 tbsp.
- Apples – 3-4 pcs.
- Sugar – 2 tbsp.
Cooking process:
1. Remove chokeberry berries from the branches.
2. Wash the berries and drain in a colander.
3. Wash the apples.
4. Cut out the core with the seeds and cut the apples into small slices.
5. Place chokeberry berries and apple slices into a sterilized jar.
6. Fill the jar with boiling water and cover with a clean lid. Leave the compote for 20 minutes.
7. Pour sugar into the pan.
8. Cover the jar with a special lid with holes to make it convenient to drain the liquid.
9. Drain the water from the jar into a saucepan with sugar and bring the syrup to a boil.
10. Refill the jar with syrup and immediately roll up the lid. After the seaming has cooled, transfer it to a cool place for storage.
Bon appetit!
How to prepare chokeberry compote with oranges?
Chokeberry berries are very healthy, but have a neutral taste and are a little astringent, so the best way to preserve their benefits for the winter is to roll up a compote. To make its taste brighter, add an orange to the preparation.
Cooking time: 25 min.
Cooking time: 15 minutes.
Servings: 12.
Ingredients:
- Chokeberry - 400 gr.
- Sugar – 400 gr.
- Water – 3 l.
- Orange – 1 pc.
Cooking process:
1. Wash the chokeberry berries and drain in a colander.
2.Wash the orange, scald with boiling water and cut into slices 1 centimeter thick.
3. Place rowan and orange in a sterilized jar.
4. Pour boiling water into the jar to the top, cover it and leave for 20 minutes.
5. Then drain the liquid from the jar into a saucepan, add sugar and cook the syrup for 4-5 minutes after boiling. Next, pour the syrup back into the jar and cover the compote with a clean lid. Store the compote in a cool, dark place.
Bon appetit!
Black chokeberry compote with lemon for the winter
Chokeberry compote is often supplemented with other fruits to make its taste brighter. For compote, rowan berries are collected in late autumn, when the berries are filled with juice and lose their astringency. A version of compote with lemon is not only a tasty drink, but also a good support for the immune system in winter.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 6.
Ingredients:
- Chokeberry - 400 gr.
- Sugar – 2 tbsp.
- Lemon – 2 pcs.
Cooking process:
1. Sort the berries, remove twigs and leaves, wash well.
2. Wash the lemons well and scald with boiling water.
3. Cut the lemons into slices and remove the seeds.
4. Place lemon and rowan berries in a sterilized jar, pour boiling water over them, and leave the preparation for 15-20 minutes.
5. Then drain the water into a saucepan and add sugar to the jar. Bring the drained water to a boil and fill the jar again. Roll up the jar with a sterilized lid, shake it and turn it upside down. After the seaming has cooled, move it to a cool place for storage.
Bon appetit!
Delicious chokeberry compote with cherry leaf
Chokeberry is a berry unique in its properties; the compote made from it is very tasty and healthy. In addition to rowan, cherry leaves will be used in this recipe. You will get a delicious drink with a light cherry aroma.
Cooking time: 30 min.
Cooking time: 10 min.
Servings: 12.
Ingredients:
- Cherry leaves – 5-7 pcs.
- Sugar – 3.5 tbsp.
- Chokeberry - 500-600 gr.
Cooking process:
1. Sort out the chokeberry berries and wash them.
2. Take small cherry leaves without signs of damage. Wash them.
3. Place rowan berries, cherry leaves and sugar in a clean three-liter jar. Fill the jar with boiling water and leave for 20 minutes.
4. Pour the water back into the pan and bring it to a boil.
5. Fill the jar with boiling water again and seal with a sterilized lid. Wrap the roll in a blanket and let it cool completely.
Bon appetit!
5. Then drain the water into a saucepan and add sugar to the jar. Bring the drained water to a boil and fill the jar again. Roll up the jar with a sterilized lid, shake it and turn it upside down. After the seaming has cooled, move it to a cool place for storage.
https://culinary-en.techinfus.com/kompot-iz-chernoplodnoy-ryabiny-na-zimu
After shaking a hot jar, the rolled-up lid flies off the jar and body burns are possible.
Hello Sergey! How can the lid fly off if the jar was rolled up with a seaming machine, it was not closed with a nylon lid.
Tamara, I made the compote according to your recipe, it’s very tasty, especially with orange. Thanks for the advice!
Hello Alena! Thank you very much for the good comment! I'm very glad that you liked the recipes! All the best to you!